Set aside to cool for 15 minutes. Use paper towel to remove any remaining moisture from the spinach. Sprinkle feta over top. Sift self-raising flour and salt into a bowl. Ricotta and Spinach Filling . Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. Sea Life Kelly Tarlton's Turtle Rehabilitation Programme. Cut into 6 equal rounds. Make a batch on the weekend and freeze them for easy lunch box fillers. These vegetarian spinach and feta scrolls are always a hit with kids and adults alike. Add onion and garlic, and sauté on low heat for five minutes. Spread spinach over … Sauté spinach over medium heat for 1-2 mins, until just wilted. Transfer to a colander and squeeze out excess moisture. Keep covered with a lightly damp tea towel while working to prevent it drying out. Spinach and Feta Scrolls. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. Place in a 13-in. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to bowl and mix to … Line a large oven tray with baking paper. 2/3 cup Milk. pinenuts, phyllo pastry, feta cheese, ricotta cheese, spinach and 7 more. Flatten chicken to 1/4-in. Cut dough into 6 rounds and put scrolls into prepared holes. Spread spinach mixture over chicken. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup. They are freezer friendly and Thermomix instructions also included. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … Set aside until required. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Grease holes of a 6-hole muffin tin with melted butter and dust with flour. Thaw frozen chopped spinach and squeeze out as much liquid as possible. When laying the mixture on the puff pastry, the amount you use will impact how big your scrolls … Get your mag delivered!-Save 29% off the cover price! Finally, crumble over feta cheese and stir to combine. Turn out onto a wire rack to cool. Spinach and Feta Scrolls. Brush the edges with a little egg. Shake out excess flour. Serve. Grease a baking tray. Turn off heat, crumble in feta and season to taste. Transfer to a colander and squeeze out excess moisture. Lightly grease a baking tray and line with baking paper. These Thermomix Spinach Sun dried Tomato and Feta Scrolls make the perfect lunchbox snack for the kids – and adults too! Brush pastry edge with a small amount of water and roll up loosely. You could also do this using a tea towel or paper towels. Pat dough into a 2cm-thick rectangular shape. Join pastry sheets, overlapping by 1cm and pressing together. Bake for 15-20 minutes or until scrolls are golden and cooked through. The instruction how to make Prosciutto, Spinach & Feta Scrolls. These Thermomix Spinach, Feta and Sundried Tomato Scrolls are easy and straightforward to make. Spread spinach over pastry, leaving a 3cm border around the edge. Season with pepper. Spread the mustard evenly over the dough, sprinkle on the cheese, chopped herbs, feta, ham, spinach and parsley. Roll the dough out on a floured surface to a rectangle about 40cm x 30cm. They’re the perfect lunch box filler or after school snack for hungry teens. Bake for 15-20 minutes or until the pastry is crisp and golden. Heat oven to 190degC. Preheat oven to 200°C (180°C fan-forced). Put a baking tray in oven and preheat oven to 200°C. Brush with egg and season with salt and pepper, then put muffin tin on hot tray. Some tips before we get to the recipe. Drain and chop tomatoes; add to spinach mixture. Spread spinach over pastry, leaving a 3cm border around the edge. Sprinkle the baby spinach leaves, feta cheese and 2/3 of the grated tasty cheese over the top of the butter. Pre Heat the oven to 350 degrees. Preheat oven to 200°C. Starting at the long side carefully roll the dough until enclosed. Distribute spinach mixture evenly over the entire surface. Place pastry over the baking paper. … Step 1 Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Scroll down the menu and select these easy snacks. baking dish coated with cooking spray. • 11⁄3 cups self-raising flour 1 tsp salt, • 10g baby spinach leaves, roughly chopped, • Extra salt, and freshly ground black pepper, to season. These pinwheels can be made in the oven or the air fryer, and they freeze well, so make a big batch and reheat when you're ready. Making the scrolls filling with Ricotta Cheese and Spinach is the easiest part of this recipe. Place spinach in the frying pan and sauté over a medium heat for 1-2 minutes, or until just wilted. Cook onion and garlic for 5 minutes until soft. Join pastry sheets, … Add remaining Filling ingredients. Spray a frying pan with oil. defrosted spinach into a sieve and strain out any remaining liquid. I came up with the idea for these Spinach, Feta and Tomato Scrolls when I was thinking about finger food ideas for the AFL Grand Final this weekend - even though my team didn't make it. When the dough has risen roll each piece into a rectangle and lay Spinach, Red Pepper Strips, Onion/Garlic mixture and top with the Feta Cheese on one third of the Pastry. Mixture: 6 cups self-raising flour 2 ½ cups grated tasty cheese Approx 2 ½ cups green-top milk . Place the fillo flat on a work surface. Brush a baking tray with melted butter to lightly grease. Add spinach, combine well and cook for a few more minutes, seasoning well with salt and pepper. Add spinach and cook, stirring, for 2 minutes or until wilted. Place spinach in the frying pan and sauté over a medium heat for 1-2 minutes, or until just wilted. Have your groceries delivered to your door or pick up in-store. Finally, crumble over feta cheese and stir to combine. Recipes+. Heat oil in a medium frying pan over low heat. Turn dough out onto a floured surface and roll out into a 30 x 40cm rectangle with the longer side in front of you. x 9-in. Combine mince, garlic, onion, spinach, feta, dill and half the dukkah in a large bowl. thickness; sprinkle with salt and pepper. These Spinach & Fetta scrolls make the perfect snack for home or lunchboxes. Filling: red capsicum pesto baby spinach leaves tasty grated cheese diced red capsicum feta cheese . Turn out onto a lightly floured surface. 2. Add bacon and fry for a further 2 minutes. Lay a sheet of thawed puff pastry onto a board. 1. Use your hands to squeeze excess water from Apr 15, 2020 - This easy Spinach and Cheese Scrolls recipe is great for the lunch box or as a snack. Drain the Red Pepper strips and crumble the Feta. Use your hands to squeeze out any excess water from the spinach. Add spinach, combine well and cook for a few more minutes, seasoning well with salt and pepper. Brush with egg and season with salt and pepper, then put muffin tin on hot tray. Preheat oven to 200°C. Starting from 1 long edge, roll up dough to form a sausage shape. Place Place spinach in a colander and use a wooden spoon or your hands to press out excess water. Spray a medium sized frying pan with oil. Apr 15, 2020 - This easy Spinach and Cheese Scrolls recipe is great for the lunch box or as a snack. Place the spinach and feta in a medium bowl and stir with a wooden spoon until well combined. Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals. Add milk and mix with a flat-bladed knife until mixture forms a soft dough. 1. Sprinkle with cheese and spinach. Transfer spinach to a bowl (drink the liquid, it’s good for you!). 2. chilli powder, ground coriander, filo pastry, freshly ground pepper and 7 more. Using your fingertips, rub extra butter into flour until mixture resembles breadcrumbs. Turn out onto a wire rack to cool. Join pastry sheets, … But that’s easy to fix – click here for tips on updating your browser. Preheat oven to 200°C/180°C fan/gas 6. Roll up and secure with toothpicks. Knead gently until smooth, but do not over-knead or scrolls will be tough. Tip: You could replace fresh spinach with a packet of frozen spinach, make sure it is well drained. 2. You will need to prepare the "wet" part of the filling first, then sprinkle … Remove from heat. Lightly grease and line an oven tray with baking paper. This week: Wobbly Goat Cafe's spinach and feta pinwheel scones. Join pastry sheets, overlapping them by 1cm and pressing together to join. 100 g Tasty cheese, grated. Spinach and Feta Pinwheels made from puff pastry and fresh spinach are great for easy snacks or an appetiser for parties. 3. Transfer to a colander and squeeze out excess moisture. These bacon, spinach and feta scrolls are a nutritious version. Divide the mixture into four and place each portion along the middle of each pastry half. This is a super easy scroll recipe to make, you don’t need any … Bake for 15-20 minutes or until scrolls are golden and cooked through. Lightly grease and line an oven tray with baking paper. Grease a Muffin Tin. Arrange the rounds with the cut-side up on the baking tray. Place the scroll log into the … You can easily mix up different fillings to suit your taste. 3. Cut dough into 6 rounds and put scrolls into prepared holes. Season with salt and pepper and mix well with your hands. Love classic flavours? Sprinkle feta over top. The scroll recipe is so easy to make, and you could really let your imagine run wild when it comes to creating you filling. ... 100 g Feta cheese. Transfer spinach mixture to a large bowl. In another bowl, combine the spinach, feta cheese, onions, olives and garlic. Combine in a bowl with grated tasty cheese and season with salt and pepper. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and … 2. 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