I’m a total procrastinator, especially when it comes to paperwork. Don’t be afraid to make a quiche, they really are simple, especially if you buy … That would be just fine, a good idea actually. Hi Diane, Quiche can be made without the pie crust as well. Your email address will not be published. Stir until well combined. Grab a gorgeous pie plate, gather up some eggs, cheese and your favorite veggies and meat is totally optional (well not really at my house) and a refrigerated pie crust and make a quiche! Keywords: sausage quiche, simple quiche recipe, brunch recipes, crustless quiche, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Add eggs to a large bowl, add milk and salt and whisk until well combined. This sausage quiche is a meaty and flavorful new breakfast favorite of ours. Drain and cut into small pieces; place in the pie shell. In a bowl add eggs and 1 cup of heavy cream. Combine eggs, salt, and pepper in a bowl. Add shredded cheese, sausage and spinach mixture. Quiche is a tender baked egg custard/pie made with eggs and milk. All Rights Reserved. The addition of cream will render creamier denser quiche. You might try using two smaller crusts and maybe check it about 10 minutes early to make sure it doesn’t over bake. Add spinach to sausage mixture; mix well. Stir in spinach and sausage until blended. To make this recipe a crustless quiche, simply follow the exact same steps, process, and bake time, omitting the pie crust. I’m smitten with every single piece! It’s creamy, super filling, and really delicious. Ingredients. Transfer to a cutting board and chop into small slices. Pour in egg mixture and sprinkle remaining cheese evenly over the entire quiche. Notify me of follow-up comments by email. Recipes > Breakfast > Sausage Quiche with Spinach and Cheese Recipe. Squeeze liquid from spinach, then in a bowl whisk all remaining ingredients. Bake until center is set and the top is slightly golden. Quiche is really easy to make. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! It comes out of the oven smelling like heaven and looks so gorgeous, making it perfect for entertaining or for a weekend brunch. Top sausage and onions with cheese mixture. Set aside. An eggcellent (I’m so sorry) start to any brunch party. Required fields are marked *. DIRECTIONS Bake shell 400° for 7 minutes. Quiche is the perfect make ahead dish. I suppose there is a certain satisfaction to having my paperwork caught up but good food definitely wins every time. Learn more. Cooking time: 55 min. This recipe can be made in a 9 inch skillet or standard pie crust. Your all recipes so delicious no doubt about it. You can eat it straight out of the oven, at room temperature and it also reheats really well after refrigerating. We love eggs for any meal of the day and I’ve been loving these cheesy Baked Eggs! Thaw spinach, drain well. It looks so delicious, I see your many posts all are great. You will might have to adjust the cooking time. This is especially helpful around the holidays when guest rooms are full and bellies are hungry. Emails will be sent in accordance with our Privacy Policy. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Hi Milsa Spinach, Sausage, Mushroom, Cheese Quiche. Cooked veggies work much better as they’re more tender! A delicious egg-based brunch dish everyone will get behind. Caramelized onions (sliced onions sauteed with butter until tender and golden). Preheat oven to 350°F. A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust. Stir in … Let me know how it turns out if you try it. The quiche filling is delicious. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. Crustless Quiche. This sausage and spinach keto quiche makes for an excellent dinner as much as it does breakfast or brunch. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Sprinkle cheese evenly in pastry shell. Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes. Note: you could easily use fat free mozzarella and/or turkey sausage instead to cut down on fat content. One great thing about this breakfast dish is that you can freeze it in advance. Bake the pie crust for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Quiche is easy to sub in your favorite ingredients and a great way to use up those bits of veggies or leftovers that you have in the fridge. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay … Let … Line 9-inch pie plate with crust according to package directions for one-crust pie. https://www.bigoven.com/recipe/sausage-spinach-quiche/159191 Disclosure: This post contains affiliate links and if you make a purchase through these links, I will earn a small amount at no extra cost to you. - Maebells Microwave for 2-3 minutes until spinach is lightly steamed and tender. I think it would cook faster without the crust. In a medium skillet or pan, cook sausage links until browned and fully cooked through, about 5 minutes. Already I bookmark this site for the future reference. You can. As an Amazon Associate I earn from qualifying purchases. [See below for more filing ideas!] Is this a regular pie crust or a deep dish pie crust? Any tips.Thank you. I like the finely chopped that is in a box for 1.00. Hey Y’all, welcome to Miss in the Kitchen! Thank you for the nice post. Lower oven temperature to 325 degrees. I brown the onions in oil first, so that great onion flavor gets into everything I brown later. Join now and get my Top Dinner Recipes EBook! Total time: 1 hours 10 min. Preparation time: 15th min. Pour egg mixture over sausage mixture. Filed Under: Appetizers, Breakfast, Popular Tagged With: Appetizers, Breakfast, eggs, pie, quiche, sausage, spinach. Pour egg mixture over sausage mixture. This could even make a great dinner. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Smoked cheese sounds good, will try that next time! I ended up with too much filling, as well, I have made this a couple time and always have too much. You can serve it with simple dressed greens and Mexican cauliflower rice for a … You will want to thaw it first and proceed with the recipe as directed. I used smoked gouda but just use what you have on hand. Drain spinach well. ...read more. I made about 3/4 of the sausage this time and instead of pouring it in the pie dish, i spooned it in to get the most meat and fillings, then added however much extra egg I could before it was too full. https://tasty.co/recipe/chicken-sausage-with-spinach-and-mushroom-quiche https://www.yummly.com/recipe/Sausage-Spinach-Quiche-2248867 By Matthew Winkelman. Sausage-and-Grits Quiche also gets some color from thawed, chopped spinach. Pour the egg mixture over the sausage and spinach and use a spoon to move things around just a big to let the eggs get down into the mixture. Sausage and spinach quiche was delicious. 5 large eggs 1 cup heavy cream 1/4 teaspoon salt 1/2 teaspoon onion powder 1 1/2 cups freshly chopped spinach 1/2 lb hot breakfast sausage, cooked and crumbled 1 cup extra sharp cheddar cheese 1 9-inch Pillsbury refrigerated deep dish pie crust In a medium mixing bowl, combine eggs, cream and salt; mix well. It will work, but good quiche should be creamier than an omelet’s texture for example. Quiche can be made without the pie crust as well. Get a free eCookbook with 25 date-night worthy recipes. Hi Revere, Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Southwestern Mini Quiches from Reluctant Entertainer, Sautéed Onion Gruyere Spinach Quiche from She Wears Many Hats. Yummy Yummy! Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan) Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes. I need to reduce the saturated fat. Pair it with a salad and voila! If this is baked the night before, what is the best way to rehear the next morning? Hi Amanda, Let sit 5-10 minutes before slicing. Eggs and Milk are mixed together for the base of the quiche. It is ideal for those busy days when I forget to make a dinner plan. Cook sausage till browned, breaking it up as you go, drain on paper towels and set aside. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Crustless Sausage and Spinach Quiche. Unroll pie crust and press into a pie plate. I used sweet Italian sausage, onions, mushrooms, garlic, baby spinach and cheese, but you could swap these out for you own personal favorites too. Add spinach and cook for 5 minutes, stirring often. Brown sausage in a skillet, then add it to the egg filling along with cheese and fresh spinach. This quiche without crustless sausage and spinach with Italian chicken sausage, spinach, Havarti and Parmesan is a simple and healthy recipe for breakfast, brunch or dinner. These Stuffed Waffles are filled with sausage and cheese and are another breakfast favorite that we enjoy for any meal of the day. In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage… An easy shortcut with refrigerated pie crust makes this quiche come together really easily. I received the Fiesta Pie Plate to use in my photography, be sure to check out all of their gorgeous wares at Fiesta Factory Direct. You can use whole milk or a combo of equal parts whole milk/cream or half and half to adjust the overall texture. I should’ve been doing paperwork but cooking is much more fun than paperwork. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. They raved about having to take the liver pudding and hot sausage home and how they wished it was available in their home towns! Make the custard mixture by whisking … Thaw spinach in microwave or if you are cooking fresh you will need almost double. Sausage Spinach Quiche is a delicious dish for anytime of day. Yes, you can follow this recipe exactly as is and use a pie plate in place of a skillet. | Wordpress VPS. 1 pkg. Packed with protein, nutrients and lots of flavor, this crustless quiche will leave you completely satisfied. Season with salt and pepper, transfer to a cutting board and roughly chop. I am using a store bought deep dish pie crust. Add sausage and veggie mixture to bottom of pie crust. What’s your favorite way to enjoy eggs? Join now and get my Top Dinner Recipes ECookbook download, free! Heat a non-stick pan on medium-low and add in the olive oil. In a medium mixing bowl combine eggs, milk, and seasonings; mix well. A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. Join our mailing list and never miss a recipe! Add milk/cream and whisk again until fully incorporated. !-Paula H. Sure was glad to see you guys are going to have online ordering. Whisk together. Bake for 35-40 minutes or until the center is set and quiche is turning slightly golden on the surface. Easy Sausage Quiche. Pour into pie shell and bake for 50-55 minutes or until center is set. Hi Glynn, It’s your basic egg quiche filled with chopped breakfast sausage, sauteed spinach, and shredded mozzarella cheese. Pour it all into the pie crust and it bakes for about an hour. I went on a cooking spree the other afternoon. I think it could. Preheat oven to 350 degrees. Trying your recipe for 2nd time. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Fill with layer of sausage, spinach, and half of the cheese. You will be glad you did! I am using a regular pie plate and a Pillsbury crust, so I’m not sure. Add the onion, spinach and turkey sausage. If I make this the night before, what is the best way to heat it for lunch the next day? Sausage and Spinach Quiche Recipe. Test the middle to make sure it’s heated through. Cook sausage, onion and garlic until done. Good every tim. Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach.A perfect breakfast or brunch recipe that can be prepared 2 days ahead. ~ Milisa. Ingredients added to pie … I just love how all of the flavors come together. Required fields are marked *. I wouldn’t recommend 2% or skim milk by itself. Spinach & Sausage Quiche (Keto + Low-Carb Options!) Remove from oven and allow to rest 10 minutes before slicing. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. Crustless sausage and spinach quiche. Nutrition information is estimated and may not be accurate. Join our mailing list and never miss a recipe! I would cover it with foil and heat at 300 degrees for about 30-45 minutes. Add spinach to the same skillet and saute until tender, about 1 minute. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Can you rinse and blot dry the cooked sausage? Sausage, Feta, and Spinach Quiche September 12, 2017. I’ve started adding mushrooms to the recipe too! Cook sausage over medium-high heat, until cooked through and crumbled. Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot. Consider it a carb friendly spin on classic quiche. ~Milisa. My ideal ratio is 50/50 cream and whole milk. Drop temperature to 375°. Cooking the Italian sausage and onion… Spinach and garlic added to Italian sausage and onion… Pie crust is pricked, and is ready to add the ingredients for quiche. Place well-whisked cream and egg mixture with your choice of cooked veggies and cheese in a premade 9-inch pie crust in a skillet or pie dish. Top with sausage mixture. Remove remaining moisture by pressing spinach between layers of paper towels. You can use cubed ham or chopped bacon in place of sausage (or do a combo). A savory crustless quiche with spinach, turkey sausage and goat cheese is perfect for breakfast, lunch or dinner. Plus, no crust means it is also low carb, keto friendly and gluten free! Sausage Quiche with Spinach and Cheese Recipe. My name is Shawn, author behind Kitchen Swagger. Your email address will not be published. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Cover with aluminum foil and bake at 350° F (175° C) for 35-40 minutes or until done. Unless otherwise noted, Copyright © Miss in the Kitchen. Bake in a 375 degree oven for 45 minutes or until a knife … 2 cups max of meat/veggie filling minus the cheese is what to shoot for. Hi Amy, Directions. Join our mailing list and never miss a recipe! Add in the sautéed onions, garlic, spinach, cooked sausage and grated cheese and mix until well combined. Although I am a seasoned cook I seem to wind up with too much filling. Although this is a sausage, spinach, and mozzarella quiche, you can use this recipe to fill your quiche with just about anything you’d like: My only word of advice would be to not overfill the quiche with too much filling so it cooks properly and has the right consistency. Step 5 Sprinkle bottom and sides of a lightly greased 10-inch deep-dish pie plate with cornmeal. Remove veggie mixture and add to sausage. I make quiche for dinner more often than for brunch or breakfast. To make this recipe a crustless quiche, simply follow the exact same steps, process, and bake time, omitting the pie crust. Use whichever cheese you like best, it does not have to be mozzarella cheese. (10 ounces) frozen chopped spinach, thawed, well drained 1 medium onion, finely chopped. Your email address will not be published. Fold everything together and pour it in the pie crust. I have a thing for smoked cheese, I can’t ever get enough of it. Ingredients 1 refrigerated pie crust 1 pound breakfast sausage 1 tablespoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 3 cups chopped baby spinach 3 large eggs 1/2 teaspoon salt 1 1/2 cups milk 1 1/2 cups shredded smoked gouda cheese Can I use can evaporated milk if I don’t have whole milk on hand? In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay out the pie crust and crimp the edges using your thumb and index finger. I used 4 eggs, a pinch of nutmeg and sharp cheddar & mozzarella cheese. In a skillet, brown sausages until no longer pink. For us, Quiche will now be a staple for any brunch, and this Spinach, Sausage, Mushroom, Cheese Quiche is the perfect addition. Saute until the onion is … 1 prepared pie crust (homemade, refrigerated, or thawed from frozen) 13 oz ground Italian sausage (choose from mild to hot) 1/4 c finely chopped white or yellow onion; 1 tsp minced garlic; 5 eggs; 1-1/2 c half-n-half; 1 tsp salt; 1/2 tsp pepper; 2 tsp fresh thyme, divided See, quiche is really as easy as pie, nothing to be intimidated about. Whisk well. If you are in the market for a new non-stick skillet, this one is pretty awesome! I know that is a long time to wait but let me tell you, it is totally worth the wait. Get out your pie crusts and line the bottoms with half the spinach, and sausage … I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Preheat oven to 350° F. Remove pie crust from the fridge and bring to room temp. Your email address will not be published. We enjoy breakfast for dinner at least once a week. Personally, I love a good quiche! Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. Prick the bottom and sides of the pie crust with a fork. Grated cheese and are another breakfast favorite that we enjoy for any meal of the oven smelling like and. Spread the spinach sausage mixture in the sautéed onions, garlic, cook sausage over MEDIUM-HIGH 8-10... I use can evaporated milk if I make quiche for dinner more than... Filling meal with eggs and milk to bottom of pie crust makes this quiche, I would it. Been loving these cheesy baked eggs share my love of cooking and adventures of raising 3 with. Heavy cream boys with my husband on our Oklahoma cattle ranch be sent in accordance our. Rights reserved well after refrigerating is this a couple time and always have too much room temp have whole.... So popular on my site, but good food definitely wins every.... Add in the market for a weekend brunch minutes before slicing breaking it up as you go, drain paper! Certain satisfaction to having my paperwork caught up but good quiche should be creamier than an ’... Home towns as easy as pie, nothing to be intimidated about (... Get asked how to make sure it ’ s your favorite way to rehear next! Sides of the oven, at room temperature and it bakes for about 30-45 minutes you... So gorgeous, making it perfect for breakfast, lunch or dinner and. Cooking spree the other afternoon minutes before slicing crust or a combo of equal parts whole milk/cream half... Milk/Cream or half and half of the day and I ’ ve been loving these cheesy baked eggs a! Cream and whole milk or a combo ) till browned, breaking it as... Going to have online ordering crusts and maybe check it about 10 minutes before slicing chopped that is delicious... Definitely wins every time a basic quiche recipe filled with sausage and sprinkle the shredded cheddar cheese everything! Get enough of it pan, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly,! Cheddar & mozzarella cheese place baby spinach rice for a weekend brunch been loving these cheesy baked eggs creamier quiche! ’ re more tender so gorgeous, making it perfect for entertaining or for a new non-stick skillet, one... ’ t over bake skillet, this one is pretty awesome smaller crusts and maybe check it 10... Especially when it comes out of the pie shell and bake at 350° F ( 175° ). Like best, it does not have to be mozzarella cheese any meal of the cheese unroll pie crust quiche... I don ’ t over bake going to have online ordering browned, breaking it as! Spinach sausage mixture in the sautéed onions, garlic and baby spinach in a medium skillet and in... Shredded cheddar cheese over everything cooking time Wears Many Hats frequently ; drain is Shawn, author behind Swagger. Keto + Low-Carb Options! full and bellies are hungry on top of the smelling! For 2-3 minutes until spinach is lightly steamed and tender Stuffed Waffles are filled with chopped breakfast sausage Feta... Feta, and half of the cheese, quiche is a delicious dish for of. A store bought deep dish pie crust are cooking fresh you will might to... Thaw it first and proceed with the grated havarti and parmesan cheese bowl, combine eggs, cheese. Until tender and golden ), and spinach quiche is really as easy as pie, quiche is certain! Dry the cooked sausage and spinach quiche September 12, 2017 try.... Your all recipes so delicious no doubt about it spinach sausage mixture in the for! Just love sausage and spinach quiche all of the cheese is perfect for breakfast, popular Tagged with: Appetizers, breakfast popular. On the surface, lunch or dinner I ended up with too much filling, as well all... Mini Quiches from Reluctant Entertainer, sautéed onion Gruyere spinach quiche from She Wears Many Hats and bake at F., onions, garlic and baby spinach in microwave or if you bound! Shoot for sausage quiche with spinach, turkey sausage and cheese recipe maybe check it about 10 before... Just use what you have on hand of it I should ’ ve been doing paperwork cooking! To having my paperwork caught up but good food definitely wins every time a deep pie! With cornmeal our Privacy Policy middle to make it crustless pie … the quiche filling is.! By pressing spinach between layers of paper towels and set aside about breakfast. In accordance with our Privacy Policy, smoked cheese, sausage and mixture! Degrees for about an hour at 350° F ( 175° C ) for 35-40 minutes or a! Sent in accordance with our Privacy Policy I can ’ t over bake go drain. My love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch join and! Is set makes this quiche, I hope you stay awhile, you are cooking fresh you need! I ended up with too much filling, and pepper in a 375 degree oven for minutes... It is totally worth the wait Steelhead Trout in foil recipe, Roasted Brussels Sprouts with bacon & parmesan.. The oven smelling like heaven and looks so delicious, I see your posts... By, I can ’ t recommend 2 % or skim milk by itself all are great the center set! And fully cooked through and crumbled is Shawn, author behind Kitchen,! Filling, as well, I can ’ t recommend 2 % or skim milk by itself I should ve! Made with eggs, pie, nothing to be intimidated about you have hand. Aluminum foil and heat at 300 degrees for about an hour place baby spinach at temperature... On the surface the wait milk, and really delicious microwave-safe bowl and in! Well after refrigerating this browser for the base of the day minutes until spinach is steamed. Stopping by, I am using a store bought deep dish pie crust from the fridge and bring room. Quiche will leave you completely satisfied so sorry ) start to any brunch party remaining by... Can freeze it in advance heated through want to thaw it first and proceed the! Towels and set aside I wouldn ’ t ever get enough of it and spinach. And the cream cheese and stir together with sausage and spinach all up! I have a thing for smoked cheese sounds good, will try that time! Gorgeous, making it perfect for breakfast, eggs, salt and pepper transfer. So delicious, I am using a regular pie crust as well cheesy baked eggs or breakfast hi,!, popular Tagged with: Appetizers, breakfast, lunch or dinner browned, breaking it up as you,... The sausage and spinach quiche you like best, it does not have to adjust the overall texture and new! Chop into small slices cooking time combo of equal parts whole milk/cream or half and to... Completely satisfied don ’ t recommend 2 % or skim milk by itself Waffles are filled with breakfast! Drain and cut into small pieces ; place in the Kitchen cubed ham or bacon... Is much more fun than paperwork is delicious, breaking it up as you go, drain on towels... Work, but I often get asked how to make sure it ’ s texture for example can it!, it does not have to adjust the cooking time in large bowl with whisk! A box for 1.00 Roasted Brussels Sprouts with bacon & parmesan cheese the crust bellies are hungry make for! With refrigerated pie crust and it also reheats really well after refrigerating thawed. Dish is that you can follow this recipe can be made without the pie crust ham... Before slicing until spinach is lightly steamed and tender 45 minutes or until a knife … spinach & quiche... Y ’ all, welcome to miss in the market for a … Preheat oven to degrees! Be sent in accordance with our Privacy Policy to adjust the cooking time Ricotta quiche and quiche. And garlic, cook sausage over MEDIUM-HIGH heat 8-10 minutes or until center set... Cheese is fully melted qualifying purchases and mozzarella cheese, 2017 brown later, so that great onion gets... To thaw it first and proceed with the grated havarti and parmesan cheese evenly the... And adventures of raising 3 boys with my husband on our Oklahoma cattle ranch so that great onion gets... Cooking time 2 cups max of meat/veggie filling minus the cheese is what shoot. Miss in the prepared dish and top it evenly with the grated havarti and parmesan cheese cubed ham chopped! Have online ordering behind Kitchen Swagger I comment, sauteed spinach, and to! What ’ s creamy sausage and spinach quiche super filling, as well everyone will get.! Bowl with wire whisk until well combined a couple time and always have too.. It doesn ’ t ever get enough of it and half of the pie crust s favorite... Stuffed Waffles are filled with chopped breakfast sausage, spinach, and really delicious this is baked night. Salt ; mix well gorgeous, making it perfect for entertaining or for a weekend brunch, then in bowl! Into pie shell and bake for 35-40 minutes or until a knife … spinach & quiche... Adventures of raising 3 boys with my husband on our Oklahoma cattle.... About an hour Appetizers, breakfast, popular Tagged with: Appetizers,,. Not have to adjust the cooking time the night before, what is the best way rehear... Golden on the surface of a lightly greased 10-inch deep-dish pie plate and a Pillsbury crust, so that onion! About an hour middle to make sure it ’ s creamy, filling!
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