Now pour about a tablespoon into a small bowl/cup. Taste of Home is America's #1 cooking magazine. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Brush pastry border with egg. Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry.This video is part of Barefoot Contessa, hosted by Ina Garten. As an Eastern European, the puff pastry is one of the staples in my freezer. Dollop 1 or 2 tablespoons of the bechamel mixture, top with the remaining half of the grated cheese and close the pockets by folding the corners on top. Ingredients: 2 Puff Pastry Sheets 3/4 pound ham, cut into small cubes 1 cup shredded Cheddar cheese 1 egg and 1 tablespoon water egg wash. This breakfast, lunch or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese… Cut each square diagonally in half. I am Gabriela and this is my virtual home. They are equally delicious when served hot or cold. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. Preheat oven to 400°. Make sure the water you add to the yeast is lukewarm, this will allow the yeast to activate. Spread 1-1/2 teaspoons mustard over each square to within 1/2 in. 7. Refrigerate your 10 Hot Pockets for about 20 minutes before baking. Gently unfold pastry sheets and cut each into 4, for a total of 8 pieces. Make the filling: Slice the ham into thin slices then cube. Unfold the pastry sheet on the prepared baking sheet. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. You can do this. Top with shredded cheese. Place the pastries on a baking tray covered with parchment paper, or a silicon baking mat. This delicious Ham and Cheese Puff Pastry simply must make your post-holiday menu. of edges. Bake 10-14 minutes or until golden brown. Cut each pastry sheet into fourths and roll each square slightly thinner so there is room for the meat … Cut the puff pastry into six rectangles and place on a nonstick baking tray. Image of irish, isolated, background - 98850755 Add the ham, mushrooms and green onions and cook until the vegetables are tender. These delicious ham and cheese puff pastry pockets are no exception. square; cut into sixteen 3-in. Mar 4, 2020 - This ham and cheese pastry braid is a major crowd-pleaser and a cinch to make! On a lightly floured surface, unfold puff pastry. Dec 10, 2019 - Who doesn’t love an easy snack or an awesome appetizer? … Cheese Pastry Cheese Puffs Choux Pastry Savory Crepes Savory Pastry Savoury Tarts Farmers Cheese Tandoori Masala Sweet Pastries. https://damndelicious.net/2016/12/11/ham-egg-and-cheese-pockets Place it on a … Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Just four simple ingredients and you have a hand held dinner ready to go. Blue Cheese Quiche with Caramelized Pears, Tapenade-Prosciutto Flatbread Pizza Bites, 35 Quick and Easy Appetizers That Start With Puff Pastry, Do Not Sell My Personal Information – CA Residents, 1 package (17.3 ounces) frozen puff pastry, thawed, 4 slices Muenster cheese, halved diagonally. Saved by The Bossy Kitchen. Image of irish, isolated, background - 98850755 In a large bowl beat the eggs. Brush the edges with beaten egg. Irish Cheese. https://thelinkssite.com/2018/02/08/ham-cheese-puff-pastry-quiche Continue in the same way until you finish all pastry. Tips For Making Ham And Cheese Pockets. I always have it around and use it quite often. There is nothing easier to make than these pastries and everyone will love them. Well these handy pocket sandwiches can be made ahead of time and the kids will eat them up! It is a great way to use up leftover ham and it tastes like a gourmet treat! Unfold 1 pastry sheet on the floured surface. How to make ham and cheese puff pastry pies. Place a heaped teaspoon of the filing in the middle of each square, scoop the filling with one teaspoon and transfer onto the square sheet. Instructions Preheat oven to 400F/200C. How to unsubscribe from receiving Notifications, 1 package puff pastry(17.2 oz) or 12 individual square or round puff pastry sheets(5"x5" size). Just imagine serving them as starters for a nice dinner or as nibbles for your cocktail party. Repeat with remaining pastry rectangles. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas deli ham, Gruyere cheese, arugula, fig jam, frozen puff pastry and 2 more Turkey - Bacon Puff Pastry Pockets Food.com Divide the ham and cheese evenly among the mustard-topped pastry pieces, making sure to leave the same ½-inch border around the edges. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal. These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. Make sure to have it while its still warm and crispy as that is the best condition to enjoy it. Mar 30, 2018 - Ham And Cheese Puff Pastry Pockets | @thebossykitchen | #puffpastry pâte feuilletée #handpies I like cheese, so any cheese that melts works for me. Roll out to a 12” square. Place it on a … Now obviously I went straight for Irish cheese. Photo about Homemade ham and cheese puff pastry pockets also called Jambons. Start with beating the eggs. Salami Puff Pastry Ingredients 1 packet of puff pastry 3 slices of salami or two slices of ham 1 slice of toast cheese Directions Puff pastry kept at room temperature to soften well. squares. Place a layer first of ham and then cheese, also leaving a … Seal the pastry … Brush each pocket with egg, then use a small paring knife to cut a few small slits on the top of each pocket. This is also a good recipe to make if you have leftover meat like Ham, Sausage, Chicken or Turkey. And the HAMFEST festivities continue! Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. 6. Oct 27, 2020 - Who doesn't love an easy snack or an awesome appetizer? Roll pastry to a 12-in. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Now add diced ham and grated cheese in the large bowl and combine all 3 ingredients. Arrange the four remaining pastry halves on top of the mustard-topped halves, then use a fork to crimp them around the edges to seal. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Vegetables like mushroom, onions, bell pepper or spinach are a nice addition too . This Puff Pastry Melt is really good, it’s cheesy, it’s meaty, it’s buttery and it’s flakey. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Ham And Cheese Hot Pocket Recipe Puff Pastry Foto July 11, 2020 No Comment Ham egg and cheese pockets delicious 3 ing cheesy ham puff pastry ham and cheese pockets dessert now homemade hot pockets pepperoni pizza homemade hot pockets thril recipes Transfer to ungreased. Brush egg over edges of pastry. I came up with this simple recipe one night for a quick dinner. Arrange the puff pastry squares on a baking sheet lined with parchment paper. These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas.#puffpastry #easyappetizers #snackfood #pastries. I love puff pastry. Unfold both sheets of puff pastry. Home » Savory Recipes » Appetizers » Ham And Cheese Puff Pastry Pockets, Posted on Published: February 6, 2017 By: Author The Bossy Kitchen, Categories Appetizers, Holidays Ideas, Other Cuisines, Super Bowl Food Recipes, Thanksgiving And Christmas Recipes. It's perfect with a cup of soup for a delicious weeknight meal. Preheat oven to 400 degrees. 1 piece of puff pastry, cut into four equal pieces 2/3 cup ricotta ½ cup parmesan or mozzarella cheese 1/3 cup finely chopped broccoli ½ to ¾ small cubed ham salt & pepper to taste. Roll out one puff pastry sheet onto a … I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Plenty to choose from! Place a scant teaspoon of filling on one half of each triangle. Plenty to choose from! Preheat oven to 400°. Puff Pastry Cheese Pockets are flaky, buttery, crispy miniature cheese pockets pies that are a crowd-pleaser appetizer or snack. They turned out delicious, in almost no time and only one dish to clean! Cut … You can whip them up quickly for a Mother’s Day or Easter brunch! https://indianeskitchen.com/2017/09/09/ham-and-cheese-hot-pockets I was discussing the life-altering matter of Hot Pockets with my dear friend Lou last weekend. Arrange the puff pastry squares on a baking sheet lined with parchment paper. Repeat with second pastry sheet and remaining filling. Leaving about one inch along the edge of the pastry which will be pinched to seal the pastry. Cut each into 4 squares. Note: The amounts listed perfectly fill the puff pastry we use, other brands or homemade pastry dough may need more or … Roll into a tight roll and slice into 12 even pieces. Leftover ham is perfect for this recipe! Perfect as an appetizer or breakfast dish! These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. It is so versatile and simple to use in so many ways. Bake until golden browned and puffed, about 30 minutes. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Lay down slices of ham (they might need to be cut down to size) diagonally (see photos for reference), then 3 asparagus spears per pastry and top with a slice of cheese or 2 tbsp of grated cheese. Diced ham, grated cheese and beaten eggs are then combined in a bowl. This one’s for Lou! frozen puff pastry, medium pear, arugula, deli ham, Gruyere cheese and 2 more Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl large egg, pepper, salt, Dijon mustard, Pepperidge Farm Puff Pastry Sheets and 6 more On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham. Cut each sheet into 4 equal squares. Ham and cheese jambon pastries are puff pastry pockets sold at deli counters all over Ireland. Unfold one pastry sheet; cut into 9 squares. egg, frozen puff pastry, Dijon mustard, black forest ham, gruyère cheese and 1 more. Apr 27, 2019 - Who doesn't love an easy snack or an awesome appetizer? Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. Seal edges with a fork; place 1 in. Roll the pastry back up as tightly and as compact as you can. This Ham and Cheese Puff Pastry Bake is the perfect way to use your leftover ham. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas deli ham, arugula, egg, fig jam, frozen puff pastry, Gruyere cheese and 1 more Turkey - Bacon Puff Pastry Pockets Food.com puff pastry, swiss cheese, mustard, bacon, deli turkey Set aside. Puff pastry, Frozen Broccoli and Cheese, cubed ham and an egg to brush over the puff pastry for the gorgeous golden brown crust. On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese. These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. Ham and Cheese Puff Pastry Melt. yields: 8 servings. Check the deli area and look for Kerrygold; Dubliner is a great option as it has a wonderful flavor and melts well. Place a rectangle of pastry on top and seal the edges with a fork. Fold the pastry in half to cover the cheese and the ham. These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. Fold opposite corner over filling, forming a triangle; press edges with a fork to seal. Brush edges of pastry with water; fold over to form a triangle. apart on parchment-lined baking sheets. On top of that ham sprinkle some shredded cheese. https://www.tasteofhome.com/recipes/pear-ham-cheese-pastry-pockets 7. Close your Hot Pockets by placing a plain rectangle of puff pastry on top of a filled rectangle, sealing the edges with a fork. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. Add ham and half the cheese and stir well. I use the puff pastry to make both savory and sweet pastries, like these Cabbage Pastries, or  Sausage and pumpkin pinwheeels, or these Farmer Cheese Pastries. I decided to go this route to save some time, and the result did not disappoint. You will need this for brushing the pastry. Beat an egg and brush each pastry with it. Preheat your oven to 375 degrees F. Remove the Hot Pockets from the refrigerator and brush the tops with the remaining egg wash. No one will believe it took you 10 minutes of hands-on time! Chunks of delicious ham, mixed with melty cheese, baked in a flaky crust and served with tangy mustard dip! Sprinkle the work surface with the remaining flour. My other popular one is Bacon Wrapped Shrimp, Honey Lemon Chicken Lettuce Wraps and Avocado Egg Rolls. Then put it on… Cut the puff pastry into squares. They are perfect for breakfast on the go or as a snack. Sprinkle a cutting board with flour, roll out 1 sheet of the Fold the dough over the filling and if you want you can pinch the ends together, but not really necessary. I love making easy and delicious appetizers. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. If you buy puff pastry sheets, then cut the puff pastry sheet in equal squares. Top the pastry with a layer of ham then sprinkle on a layer of cheese. These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. https://damndelicious.net/2016/12/11/ham-egg-and-cheese-pockets Photo about Homemade ham and cheese puff pastry pockets also called Jambons. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. 2. You can brush the edges with a little bit of water, so it seals nicely. Directions: Allow puff pastry defrost. Lay 1 sheet of On 1 corner of each square, layer ham, cheese, pear and onion. Grate or finely dice any cheese you are using and mix together. Tips on using puff pastry. They are a perfect grab and go lunch that can … Instructions Thaw puff pastry according to package directions. -puff pastry sheets or squares, or rounds- whatever you have available, -slices of your favorite ham(it has to be cooked ham). 219. Baked until puffed and golden, the ham and cheese puff pastry … take a look at these recipes! I used 12 pieces of dough. I had round pastry sheets this time, so it was very easy. A package of puff pastry- and if you’ve never used that before it’s found in the freezer section of the grocery store, cheese, and ham. If you don’t believe me, take a look at these recipes! If you use individual square or round pastry sheets: Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc). I am a self taught cook and a trained Pastry Chef. Use the other teaspoon to slide it off onto the square. Make an egg wash using an … Ham Pockets – Puff Pastry Handpies with Ham, Brie and Kale. If you don’t feel like making dough, pre-made varieties … This delicious Ham and Cheese Puff Pastry Slab Pie evolved from a recipe my mother clipped around 1980. The beauty of this recipe is in the simplicity. Roll out one puff pastry sheet onto a greased baking sheet. These ham and cheese puff pastry pockets can be put together in few minutes. Please leave a comment on the blog or share a photo on Instagram, Hi! November 14, 2020 Jennie Woods 0 Comments. They are so versatile. A more civilized version of the Hot Pockets we all loved as kids, these Ham and Ricotta Puff Pastry Pockets are one of my go-to comfort foods. Fold the pastry in half to cover the cheese and the ham. Roll out the puff pastry sheet and spread it with the pizza sauce. Serve warm. Stir in 2 teaspoons flour, the oregano and pepper and cook for 1 minute. These are a hit as an appetizer, they can be served hot or cold since both ways are equally delicious. See my Disclosure Policy for more info. To make these savory puff pastry pockets you will need 4 simple ingredients: ham, cheese, eggs and puff pastry. Who doesn't love an easy snack or an awesome appetizer? These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas.#puffpastry #easyappetizers #snackfood #pastries Bake the pastries at 400F/200C for about 30 minutes or until golden brown and puffed up. This recipe’s warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. This post may contain affiliate links. Stir in spinach and cook for 1 minute. https://tastykitchen.com/.../main-courses/homemade-ham-cheese-hot-pockets Place the sliced ham on one half of the circle(or square). Dollop 1 or 2 tablespoons of the bechamel mixture, top with the remaining half of the grated cheese and close the pockets by folding the corners on top. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth. 3 ingredients, people! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Here are more puff pastry recipes for you to try: Easy Puff Pastry Recipes. Unfold each sheet of puff pastry. If you use sheets of puff pastry, cut them in 5inchx5 inch squares and follow the recipe instructions. Who doesn’t love an easy snack or an awesome appetizer? Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Remove the skillet from the heat and stir in the cheese. —Terri Crandall, Gardnerville, Nevada, Pear, Ham & Cheese Pastry Pockets Recipe photo by Taste of Home. In this reimagined retro recipe, I layer buttery, flaky puff pastry with Dijon mustard, thinly-sliced ham, shredded Swiss cheese, and caramelized onions. Fold the pastry in half to cover the ham and closed it with the help of a fork. Prepare and egg wash by mixing the egg and water together with a fork. Season with spices, salt and pepper. 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