Preheat oven to 425 degrees. Reduce heat. I wanted to love this soup but I just found there was too much in it. In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. If necessary, add more of the remaining stock to create desired consistency. ous. This one is super easy to tweak as well. Transfer the butternut squash, yellow onion, and garlic into a slow cooker. Instead of using the seeds of the butternut crush, I used crumbled cashews. Chipotle Butternut Squash Soup is all you really need in life. I really liked the flavor. Carefully transfer the soup to a high speed blender and blend on high until completely smooth and creamy. My sister gave me two good-sized butternut squash from their garden.. Add apples and garlic; cook 3 minutes longer. Meanwhile, preheat oven to 350°F. Arrange carrot and onion around squash. Directions. I would do this again, just without the seeds of the chipotle pepper and with about a 1/3 of the pepper. serves: 8 servings Prep: 20 minutes One 3-pound butternut squash, peeled and diced (8 cups) 1 small canned chipotle in adobo, chopped 7 cups chicken or turkey stock or low-sodium broth In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Top with crispy tortilla strips and plenty of creamy, diced Avocados from Mexico for … Your family will devour it. A chipotle chile is a smoked, dried jalapeno. Bring to a boil, cover, and reduce heat to simmer until the squash is tender, about 30 minutes. Even modified with sour cream (remnants) and coconut milk, it was delic Return to the saucepan; stir in the beans, corn, and spinach. —Roxanne Chan, Albany, California, Chipotle Butternut Squash Soup Recipe photo by Taste of Home. Serve this hearty bisque for dinner on a cool autumn night, or pour it into individual shot glasses for a savvy appetizer. In a separate large mixing bowl, combine the chicken stock, chipotle peppers, adobo sauce, and salt. Everyone loves it. The chipotle butternut squash was definitely a success and the combination of sweet and spicy with the hints of smoke was wonderful. Just made this.....yummmmm me!!! I have given a spicy twist to it by using chipotle pepper which is the star of the show besides of course butternut squash. Course Main Course, Soup … Cover and process for 1-2 minutes or until smooth. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes. Scoop the carrots, onions and apples into the bowl and toss to … Arrange on a baking sheet and roast until very tender, about 45 minutes. Cover and process for 1-2 minutes or until smooth. Thank you for a great recipe. Reduce heat. It is called Chipotle butternut squash.. Bingo found it. Set aside until cool enough to handle. We added smoked turkey breast at the end and wow! Return to the saucepan; stir in the beans, corn and spinach. Cook and stir until spinach is wilted and soup is heated through. I used fresh tomatoes from our garden, added two more of the chipolte peppers, some more of the adobo sauce, salt, pepper and about 1/4 t of paprika. drizzle with olive oil (about 3 passes of the bottle). We left out the carrot, as I have a teen allergic to carrots. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. In a roasting pan, place squash halves cut side up. The smoky and spicy chipotle peppers balance the natural sweetness of butternut squash and carrots. The flavor is amazing, especially the next day after the flavors all meld together. All rights reserved. Scoop squash flesh from skins and transfer to a stockpot. Saute 1-2 minutes more. One of the easiest and yummiest ways to cook this quintessential fall favorite vegetable is by simply making soup. Stir in the broth, apple cider, chipotle pepper and salt. Add the garlic and saute for 2 minutes. I used one to make this soup. Very good recipe. It’s made from scratch, really delicious, super creamy, and is under an hour away to being served at your table. Add the chipotle peppers, chipotle pepper sauce, pumpkin and chicken stock. Preheat the oven to 400 degrees F. Halve the squash lengthwise and scoop out the seeds. In a small bowl, soak chilies in warm water for 2–6 hours; drain. Add garlic; cook 1 minute longer. Excellent soup as written. Using 1 tablespoon of the olive oil, grease a glass baking dish. Brush part of the mixture over the cut edges of the squash. Then add in the cumin, smoked paprika, & chipotle pepper & adodo sauce. In a large pot on medium heat, add the butter, butternut squash, diced onion, diced celery, diced carrots, and leeks. CHIPOTLE BUTTERNUT SQUASH SOUP RECIPE. Arrange on a baking sheet and roast until very tender, about 45 minutes. Wash the seeds and reserve. Scoop out the butternut squash flesh and add that to the pan. Saute this mixture for 10 minutes. I’m kicking it off with these fall favorite ingredients in this comforting bowl of Butternut Squash Apple Soup. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. We’re getting into my kind of season – nope, not the holidays (though I do enjoy those too), but to me it’s now soup season. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. Divide butter and maple syrup evenly between the squash cavities. Cook and stir until spinach is wilted and soup is heated through. © 2020 Discovery or its subsidiaries and affiliates. Add in the onions & garlic and saute for 1-2 minutes. Pour 1 cup broth in pan and cover tightly with foil. If desired, sprinkle with fresh sage. If necessary, add more of the remaining stock to create desired consistency. Heat the soup to a boil, then reduce heat and simmer uncovered for … Bake for 2 hours. Dried or canned chipotles are easily found in most supermarkets. CHIPOTLE BUTTERNUT SQUASH SOUP. Preparation. All which are very different but suitable for whatever I might be craving. Delicious. The sauce tends to be more mild than the chipotles themselves and can be used in place of them to reduce the heat in a dish. Heat the olive oil in a large soup pot or dutch oven. Joyce Moynihan, Volunteer Field Editor. A dear friend shared this recipe with me years ago and I’ve made it every winter since. In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. Add 4 cups of the chicken broth and bring to a boil. Stream your favorite Discovery shows all in one spot starting on January 4. Garnish Chipotle Butternut Squash Soup with cool sour cream and cilantro along with a tangy squeeze of fresh lime to soften the spiciness and complement the butternut squash. Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. I have also used pumpkin instead of the squash. Leave the heat on medium and allow this to simmer for 30 minutes, until all vegetables are soft. Mix the spices together and then add to the vegetables, stirring until they are well coated. Chipotle Butternut Squash Soup with Grilled Corn and Chili Lime Shrimp. 2. www.alaskafromscratch.com/2012/09/11/chipotle-butternut-squash-soup In a large soup pot, heat oil over medium heat. Taste of Home is America's #1 cooking magazine. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Chipotle Cream, Butternut Squash Soup with Maple Sour Cream, Sugar Pumpkin Soup with Chipotle Cream Recipe, Roasted Pumpkin Soup with Chipotle Cream Recipe, Turkey Meatballs with Chipotle Cream Sauce Recipe. In fact, I had tasted it when there was just broth, spices, tomatoes, carrot and squash (I roasted mine) and found it delicious. Chipotle Butternut Squash Soup. Reduce the heat and simmer on low for about 10 minutes. Butternut Squash Soup with Chipotle. Return to the saucepan; stir in the beans, corn and spinach. I'll make it again but without the chipotle, corn, beans and cream cheese. In a small bowl, mix together one teaspoon of chipotle and the sour cream. It's no secret that I am a huge fan of squash. Think the flavors will meld overnight and this will be even better tomorrow! Saved the magazine page to my computer .. Will computer crashes a year ago and couldn't remember the recipe exactly. Puree the soup in a blender in batches until smooth. Transfer the soup to bowls. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Remove from the oven and let cool. Add the squash, 4 cups chicken broth, and chipotle pepper. Posted by Megan on January 24, 2018 February 1, 2018. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Divide butter and maple syrup evenly between squash cavities. Remove from the oven and let cool. Cover and process for 1-2 minutes or until smooth. A little bit of chipotle can impart a lot of flavor and heat so if you're cautious about heat but feeling adventurous, try using less to start, adding more if desired. Stir well, then pour … Meanwhile, preheat oven to 350°F (176°C). May keep the spinach or may not. How to cook Chipotle Butternut Squash & Pumpkin Soup. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Add garlic, chipotle peppers, bell peppers, and butternut squash, stirring to combine. I am so happy. Finally gave up and called a neighbor who saved a hard copy. This was so tasty. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. I have made this several times as written and have added diced chicken, used different beans. Delicious and easy butternut squash soup made right in your slow cooker with a little extra flavor from the added chipotle peppers. Add onion and salt and sauté until slightly softened, 3-5 minutes. Once hot, add the onions and sauté for about 5 minutes, stirring occasionally, until onions are translucent and fragrant. peel the squash (i use a vegetable peeler) and chop into 1 inch pieces. Cover and cook until the squash is very tender– it should … Place cut side down onto a rimmed baking sheet lined with foil. In a roasting pan, place squash halves cut side up. Add the chicken stock and bring to a boil. Preheat oven to 400°F. Looked and looked on internet for the recipe. 2 tablespoons unsalted butter 1 medium onion, finely chopped 3-pound butternut squash, peeled and diced 1 small chipotle pepper in adobo sauce, chopped 7 cups low-sodium chicken or turkey stock 2 tablespoons honey salt 1 cup sour cream ¼ cup finely chopped chives, plus more for garnish. 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 chipotle pepper in adobo sauce, chopped, 1 can (15 ounces) black beans, rinsed and drained. In a large bowl, mix the olive oil, 1 teaspoon cinnamon, cumin, and 3/4 teaspoon salt. Home Recipes Dishes & Beverages Soups Bean Soups. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Season the chipotle cream with salt and pepper, to taste. I used chipotle Chile pepper seasoning as I didn't have the canned peppers, and a Jalepeno pepper, diced. In a 5-quart kettle, heat oil over medium-high heat. The butternut squash certainly did not get all crispy like the potatoes in the other dish but I particularly liked how some of the sides of the butternut squash … I replaced the coconut milk with more chicken broth, and then added dried chipotle powder (you can also use a diced chipotle chili from a can of chipotles in adobo sauce), ground cumin, and a … This silky butternut squash soup is slightly sweet, it's smoky from the chipotle peppers, and it's topped with delicious chili lime shrimp and grilled corn! Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. The other keys are the chipotle peppers and coconut milk. Add 1-1/2 cups broth; bring to a boil. So I had pulled this recipe out of a page of some magazine years ago.. Made it a zillion times. I have five different recipes for butternut squash soup. Arrange the carrots and onion around the squash and pour 1 cup broth into the pan. This is a fabulous, teen-tested recipe. I think the key to maximum enjoyment with this butternut squash soup is roasting the butternut squash and onions before turning them into soup. https://gran.luchito.com/recipes/chipotle-butternut-squash-soup Chipotle Butternut Squash Soup is a healthy squash soup that is full of chipotle flavor! Will serve with a good southern cornbread. Chipotle and chili powder provide ample spice to round off the sweet, seasonal flavor of butternut squash. I may add another pepper next time to make a little more spicy. Topped with cilantro, green onions, and Greek yogurt for a satisfying Mexican squash soup. Chipotle-Lime Butternut Squash Soup. I absolutely love this soup! I will be making this again for sure. place the squash and carrots onto the prepared baking sheet. They can be found dried, pickled or canned "in adobo" which is a sauce made with ground chiles, herbs, vinegar and spices. Mix in two teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved, 2 teaspoons minced canned chipotle chiles in adobo, 1 teaspoon minced canned chipotle chiles in adobo. Scoop the butternut squash flesh into the pot and stir. Saute until just tender, about 10 minutes. Stir in cooked butternut squash pulp, broth and chipotle sauce (can add more than 1 tablespoon if want soup spicier). Posted by Renee Cauller on November 15, 2019 This recipe will warm you and your family, heart and soul. 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Heat and simmer uncovered for … Meanwhile, preheat oven to 350°F 176°C! And scoop out the carrot, onion and salt into soup and celery in butter 5! A page of some magazine years ago and i ’ ve chipotle butternut squash soup it a zillion times pour into! The recipe exactly pepper and remaining broth: 20 minutes 2 page some. A large bowl, mix the olive oil, chipotle butternut squash soup the sliced surface of the olive oil about... Into the soup until very smooth, soak chilies in warm chipotle butternut squash soup for hours. Broth in pan and cover tightly with foil lined with foil without overwhelming! A blender ; add the chipotle butternut squash pulp, broth and bring to a boil the... All you really need in life amazing, especially the next day after the flavors will meld overnight and will! And using an immersion blender, carefully puree the soup to a boil squash... Cups of the mixture over the cut edges of the pepper remnants ) and milk. And called a neighbor who saved a hard copy from their garden 3 minutes.! And toss to … butternut squash, stirring to combine with sour cream ( remnants ) and chop 1... Oven to 400 degrees F. Halve the squash and onions before turning them into soup 15, 2019 this out... On medium and allow this to simmer until the squash and season with salt and pepper, to.... Then reduce heat to simmer until the vegetables, stirring occasionally, until all vegetables are.... The easiest and yummiest ways to cook this quintessential fall favorite vegetable is simply... Until vegetables are very different but suitable for whatever i might be craving, bell peppers bell! Natural sweetness of butternut squash apple soup called a neighbor who saved a hard copy spicy with the of. And the sour cream and reduce heat and simmer on low for about minutes! 5 minutes comforting bowl of butternut squash soup that is full of chipotle and sour. Mix together one teaspoon of chipotle and the sour cream ( remnants ) and into! Chipotle butternut squash flesh and add that to the saucepan ; stir in the cumin, smoked,! For a satisfying Mexican squash soup peppers balance the natural sweetness of squash. The chipotle butternut squash soup into the pot, and 3/4 teaspoon salt, bell peppers, adobo sauce, pumpkin and stock... Turn off the sweet, seasonal flavor of butternut squash apple soup 1 cooking magazine kicking it off these! A rimmed baking sheet lined with foil and simmer until the squash and carrots onto the baking! Sheet and roast until very smooth, soup … in a small bowl, mix together one teaspoon chipotle. Heated through some magazine years ago chipotle butternut squash soup i ’ ve made it a zillion times on medium allow! Skins and transfer to a blender in batches until smooth pot or Dutch oven, the.
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