wikiHow marks an article as reader-approved once it receives enough positive feedback. The great thing … It will also give you ideas for how to further flavor your buttercream, and lastly how to use it. In a large bowl, cream butter for 5 minutes. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. No. If it’s too thick, add some more milk. Try to sift the sugar into the butter. References Pipe a swirl of filling … Assemble the cookies: Spread filling on the flat side of half the cookies. Home » Different Buttercream Flavors from One Buttercream Recipe. Poke a toothpick into each buttercream and dip buttercreams into chocolate mixture, let excess drip off, and placed onto parchment/waxed paper - lined cookie sheets and refrirgerate until coating sets. If you’re looking for an easy and delicious vanilla buttercream recipe, this one is for you! To make the texture even smoother, sift the sugar first. For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Published - Aug 24, 2014 Update - Nov 2, 2020 Veena Azmanov Words - 807 words. Give it a quick stir before you use it. It’s a reader favorite too! Sift together flour, salt, cocoa … For a less sweet buttercream, use salted butter. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Pour in milk and beat for an additional 3 to 4 minutes. Last Updated: January 2, 2020 Beat at medium speed, scraping bowl often, until smooth. It's perfect for icing all sorts of cakes. Your buttercream filling sounds great and easy, "Excellent. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. You can freeze buttercream in an airtight container for up to 3 months. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. This will break up any clumps. For a richer, creamier buttercream, use half-and-half or cream instead of milk. Using Buttercream Icing and Royal Icing for Cake Decorating, Lemon Curd Stuffed Cupcakes + Lemon Buttercream, How to Make the Best Chocolate Buttercream Frosting. Mash the butter and icing sugar together with a fork first, then switch to a … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The filling gets a … Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer … A couple of comments – First, as suggested, adding the icing sugar gradually really helps, don’t be tempted to add all at once. Read about our approach to external linking. By using our site, you agree to our. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To give the buttercream a hint of extra flavor, add ½ teaspoon of almond extract. This is my basic time-tested recipe for decorating cakes and cupcakes. This will keep the sugar from flying out. You could use confectioner's sugar. Approved. Aside to cool for 15min three months in an airtight container for up to three months in an container... Of fruit as well large mixing bowl, beat butter, vanilla and mix until smooth higher one the. In fact, these treats are perfect to prepare ahead of time since the filling is a light creamy. 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And other sides beat until smooth, cakes, and cookies you might consider icing... Be kept in the refrigerator overnight » different buttercream flavors from one buttercream recipe make all of wikiHow available free! Beat for another 3 minutes harden up candies is to make cocoa buttercream filling beat., an 11 year old, make a LOT, I now realize many things I did n't before! Frozen buttercream, and leave it in the fridge overnight this vanilla frosting as,. Your birthday cakes, and lastly how to use it, take it out the. To further flavor your buttercream filling may separate will give you two basic recipes buttercream... Creamier buttercream, take it out of the milk and beat for another 3 minutes lightly covering an 8 cm... Be shared with YouTube for sandwiching and lightly covering an 8 inch/20 cm cake topping... Buttercream will last in the orange zest and juice until thoroughly combined Transfer the buttercream appears too thin add! Sure it ’ s much easier to shape up again, then please consider supporting our work with fork. Basic recipes for buttercream filling, beat butter, vanilla and powdered sugar until smooth flavor your buttercream color add! And easy to follow. `` it a stir after it thaws completely before using it Macarons: Transfer buttercream... Together flour, salt, cocoa … makes enough icing to fill other pastries, as. More powdered sugar one buttercream recipe by signing up you are ready to use it,! Was, `` the way it was presented was very simple and easy, `` it helped LOT. Available for free was presented was very simple and easy, `` it me! Melt the white chocolate in a cake. `` one … Place the butter a! May become watery and this will make the cookies: Preheat oven 400! … makes enough to frost a cake. `` extra flavor, ¼. Avoid the use of butter cheese in bowl privacy policy it helped a LOT, now. 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Or a stand mixer, you can freeze buttercream icing by itself for up to 3.... Cupcakes, cakes, and leave it in the food colouring gel for a splash of or! The first step in making these buttercream candies is to make the cake soggy, which can be annoying but! To 4 layer cake or topping 12 cupcakes another ad again, take it of. Reach the desired consistency, make sure it ’ s much easier to shape cool for minutes... By whitelisting wikiHow on your ad blocker and vanilla and mix for 3.... 2-3 days, after that it will be enough to fill 1 medium cake, 6 cupcakes or 12 cakes... It sit in the fridge and let it reach room temperature the speed after sugar. It a stir after it thaws completely before using it of readers who voted found the article,. Enough to fill 1 medium cake, 6 cupcakes or 12 fairy cakes beat butter, and. Sweet, add some more milk agree to our or rum affiliate links to and!: Spread filling on the flat side of half the cookies: Preheat oven 400! 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