Make this delicious vegan curry with roasted aubergine and chickpeas. For an easy vegan recipe, try this hasselback courgette bake with tomato sauce, perfect for a vegan roast. It's packed with olives, dairy free Feta and topped with breadcrumbs and so easy to make at home. Lay the aubergine slices evenly on the baking tray. Ingredients – 350g dried pasta – 1 aubergine (diced) – 1 courgette (diced) – 2 garlic cloves (crushed) – 1 jar of tomato pasta sauce (500g) – 1 tsp rosemary – Salt & pepper – Grated vegan cheese Method 1) Pre-heat your oven to 190oC. Afghan Borani Banjan (Aubergine & Tomato Bake) If you’re a fan of aubergine, fresh tomatoes and an overpowering taste of garlic, this is the Afghan dish for you. Place the dish in the oven and bake at 190 C/375 F/gas 5 for half an hour until golden, crisp and bubbly. EatSmarter has over 80,000 healthy & delicious recipes online. You can use the same method substituting courgettes or fennel Just accompany with a side salad for an easy weekday dish. See more vegan recipes at Tesco Real Food. Using your hands cover the veg in the oil and bake … January 13, 2020 January 12, 2020 Peachy Aubergine, Broccoli Bake, Leek Two lovely veggie recipes for meatless Monday starting with an Aubergine Bake Recipe. 2: Cut the aubergines in half and bake them flat in the oven for 30 min, or until soft. We top it with a ground almond crumb for added texture and serve with crispy roasted kale. I hope you enjoy these 16 vegan eggplant recipes as much as I do! How To Make Roasted Pepper and Aubergine Bake … Don’t forget to pin or share this post so you have these vegan dinner ideas ready when you need them! If you give any of these recipes a try, I’d love to know what An easy aubergine, chickpea and spinach bake make in a sheet pan for a simple family dinner.\ Suitable for vegetarian, vegan and dairy-free diets. And aubergine is such a versatile vegetable! Put the aubergine slices onto baking paper lined trays and spray with a little oil. Heat the oven to 200C/fan 180C/gas 6. Roasted pepper and aubergine bake is an easy vegetarian dinner that can be made as a simple weeknight meal or as something special for a weekend dinner party. With layers of roasted aubergine, tomato sauce with earthy lentils and topped with a creamy tofu sauce this makes a complete meal. This aubergine and kidney bean bake is a perfect winter warmer, full of warm flavours. Grated vegan cheese Method To a large baking tray add all the chopped veg and drizzle with olive oil and a pinch of salt. This Aubergine Bake is the perfect versatile vegetarian and vegan recipe for a cold, gloomy winter’s evening; the silky aubergine, sweet tomato and stringy mozzarella are the ideal comfort food. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Aubergine & Pasta Bake The strange thing is that Aubergines (Eggplants) were not a big favourite in the Mongolian Kitchen Household..but recently they seem to have been finding their way into a lot of dishes…So the first one is a Vegan friendly bake with layers of aubergine, a filling of pasta in a delicious tomato sauce and then a topping of a Vegan bechamel sauce. Vegetarian and gluten-free eggplant bake. Delicious and low-calorie vegan burgers with a zesty avocado vegan mayo. Meanwhile, prepare the filling in a skillet and stuff each eggplant half with the filling. Serve as a main alongside rice and poppadoms or as a side with a dhal. This delicious creamy bake is the perfect prepare ahead meal and ideal healthy comfort food. Place the eggplant “boats” on a baking sheet, sprinkle with sea salt and bake for 20 minutes. Potato and Eggplant Bake [Vegan] Advertisement Dairy Free High Carb Vegan Vegan Serves 8 Cooking Time 60 Advertisement Ingredients For the Bottom Layer: 2 … This simple traditional Japanese recipe (Nasu Dengaku) is made by brushing sliced aubergine with miso glaze and then baking it for half an hour. Yet, for a vegan eggplant Parmigiana (vegan aubergine bake) you need cheese, you probably think. Crumble the goat's cheese over the bake and either return to the oven or place under the grill (broiler) for 5 mins, until melted and starting to brown. Roast in the oven for 30 minutes, flipping halfway until softened and crisping at the edges. Place in the oven and bake for 15 minutes. Leftovers will keep in the fridge for … Read more Add vegan cheese sauce and bake for another 10 minutes. Got an eggplant/aubergine that you don’t know what to do with? Remove from the oven and leave to stand for a few minutes to let the layers fuse; it will be molten hot! Aubergine, Tomato & Mozzarella Bake is perfect lighter fare, you won't get enough of. Stir the herbs and smoked paprika into the passata and pour over the roasted veg, mix well, then return to the oven to bake for another 15-20 mins, until the sauce is bubbling. Vegan Middle Eastern food is full of flavor and really fun to make! These aubergine burgers can form part of a low-calorie diet … Topped with fresh coriander and a drizzle of vegan cream. Try them out! This tasty bake layers velvety aubergine slices with a robust tomato spinach sauce and fresh basil pesto. Perfect for a barbecue. 8 Use a very sharp knife to cut the eggplant bake into Chickpea & Aubergine Harissa Tray Bake This is the perfect mid week dinner, only a handful of ingredients and only tray to wash up! I absolutely love the smoky and spicy flavours from the harissa which goes so well with the aubergine. Ready in 45 mins. Ingredients 4 x Aubergines Simply make an easy batter, fill up a bowl of those breadcrumbs that have been in your cupboard for ages and dip the eggplant/aubergine rounds into these two coatings and simply bake! Vegan dinner recipes Aubergine, tomato and chickpea traybake Aubergine, tomato and chickpea traybake Easy June 2019 Easy June 2019 Serves 4 Hands-on time 15 min, oven time 1 hour 10 min, plus cooling Elly Pear’s Green. Luckily, Violife has nailed the meltability factor and every type of cheese we’ve ever bought from them melts like an absolute dream. A 10 minute creamy vegan bean and aubergine casserole, perfect to have on hand when you want a quick, easy dinner! Photo: Quentin Jones Dietary Vegetarian The eggplant takes the place of pasta sheets in this lovely, gluten-free recipe. The biggest chore in this recipe is chopping up the vegetables, the rest makes itself in the oven! 7 Bake for 25-30 minutes, until the breadcrumb crust is lightly golden. Give this flavour packed dish a try one night this week for a great hearty, healthy and completely We use cookies and similar technologies (“cookies”) to help give you the best experience on our … Healthy Vegan Baked Eggplant/Aubergine Bites, that are easy to make, that are crispy and oil-free! Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. This Japanese-inspired vegan baked Miso Glazed Aubergine (nasu dengaku) makes a delicious salty-sweet side dish or appetizer! Say hello to my gluten free stuffed + baked aubergine recipe - it's vegan and low FODMAP too! The Chicken, Aubergine and Mozzarella Bake recipe out of our category Chicken! Serve with crusty bre Recipe Tips In May 2013 … 2) Spread the aubergine and courgette on a baking tray […] This roasted pepper and aubergine bake recipe layers roasted aubergine and roasted pepper with a spicy harissa tomato sauce, creamy feta cheese and crispy breadcrumbs! Mix together the olive oil, pomegranate molasses, red wine vinegar, garlic, salt and pepper. I’m sure, many of you also used to love cheese and would gratinate everything that got in your way and eat it straight "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. VIDEO GUIDE FOR VEGAN SMOKED AUBERGINE HOW TO BAKE AUBERGINES 1: Preheat the over to 220˚C (440˚F). October's My Lidl community recipe of the month is a Tomato aubergine bake created by our community member, Shay. This is easy, quick, cheap, tasty and the video shows you exactly how to make it. It’s best eaten straight away, but it can also be served cold. We love fried aubergine, baked aubergine, stuffed aubergine, roasted aubergine, marinated aubergine… you name it, we love it. You can use aubergine in everything from curry recipes to vegan recipes , in noodle dishes and salads, in dips and threaded on skewers. Brush the aubergines with the marinade. Introducing this popular aubergine and tomato bake originating from Afghanistan, the Borani Banjan goes great with naan and rice (try our Kichari recipe for a traditional Afghan rice addition). Correct! If you love aubergines, then you should really try this one out! Preheat the oven to 200c/180c fan/ 400f/gas mark 6. Weekday dish `` the perfect feel good meal with a hearty tomato sauce, perfect a. And spicy flavours from the harissa which goes so well with the filling in a skillet and stuff eggplant. And ideal healthy comfort food with layers of roasted aubergine, marinated aubergine… you name,... Much as i do serve as a main alongside rice and poppadoms or as side! 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