Ling, green summer squash. I would LOVE to make these for my picky, picky eater, but the thing I’m worried about is still being able to see the green of the zucchini in the baked muffin. That’s awesome! Or win the lottery? here’s a quick breakfast that feels a little fan, a true birthday mood. Monique, as one who has had hearing issues (nerve loss) since childhood, I can tell you that losing your hearing IS a big deal. Once grated it should be about 1.5 cups. Thank you! Sprinkle the chocolate chips over the top of the muffins. And will add 1/2 cup of flax seeds for extra protein and fiber. Whisk eggs and seasonings in a large mixing bowl and using a 1/3-cup measuring cup, scoop egg mixture and fill each muffin … I suggest you find it and do the same. Someday, somehow! Is it possibly to make without the bananas? Yum these look perf! They’re perfect for that mid-afternoon or nighttime sweet craving!! Seeing as we have an abundance of zucchini from our garden, I am definitely going to be making these very soon! Thanks for sharing recipe! Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth. Divide the batter among the 12 cups. I love that they are freezer friendly too! Zucchini, banana, and chocolate are amazing together! . A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! Get Started Right Now With The Organize Yourself Skinny Ecourse Learn More Close Top Banner Is the recipe correct now, as it is currently posted? Thank you Monique! Then stir in the Greek yogurt, vanilla extract, coconut oil, and almond milk. I’m really excited to try these! Just made these and they look amazing! Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Pre-heat oven to 350 degrees. I wouldn’t wish my hearing difficulties on anyone. They are a huge mess to get out of the liner. And that’s strange they would stick if the cups are generously sprayed with nonstick cooking spray. And what about white whole wheat flour? Thanks for the yummy recipe!! I just made these muffins and they were my two favorite things, delicious and healthy! I am trying to make a nice healthy muffin for my 7 month old and I read 2 of your recipes both needed maple syrup or honey is there anyway I can leave that out or substitute it with something else? They did not look like the pictures. Could I sub granulated sugar for the honey? also. Also just a tip: make sure your baking powder and baking soda are fresh. Thanks. Also, I appreciate the nutrition analysis. Shred the zucchini and apple (with skin on) in a food processor or blender by pulsing several times. Any substitution ideas for the honey? Any idea what I may have done wrong? I smeared them with apple butter taking them over the top! Delicious and healthy double chocolate zucchini and greek yogurt muffins. As the recipe says, even tastes indulgent! I still have more zuchinni in my garden to use so I like someone else’s idea of not using bananas, and instead pumpkin, which I have on the fridge! MAZ. Skinny Zucchini Chocolate Muffins. correct, but you can add a pinch of salt if you want! Servings 12 muffins. I have never commented on a blog in my life, but I want to encourage anyone who is debating whether or not to make this muffin to DEFINITELY do it! Zucchini banana may be my all time favourite muffin flavour. Submitted by: PAML66 I got impatient with the honey coming out of my honey bear slowly, so I put half the honey and a few more chocolate chips. Sugar 11g 12%. Having ambition is about being brave. I just made these and they are AMAZING!! All of these substitutes help to keep the calories of the muffins in check which allowed me to add in chocolate chips so they feel a little bit indulgent at the same time. Added a dash of apple cider vinegar and didn’t have any applesauce but added 1 whole egg plus one white. Per muffin: 80 cal, 3 g protein, 2 g fat, 22 g carb. I wanted to clarify the size. Can I use granulated sugar? . Holy fudge those were delicious and kind of got me a wee bit obsessed with zucchini. I’m desperate to try these muffins but can’t get a hold of any apple sauce, can you recommend a substitute? For this Chocolate Zucchini Muffins recipe, I loved using Dark chocolate Chips instead of plain milk chocolate. We make theses all the time and they’ve become a staple – lovely recipe – but with less sugar, they’d be even healthier. an elite cafemedia food publisher | Site by KC & A+A. This Healthier Chocolate Chip Zucchini Muffins … I cant decide if I am more proud that its my first batch of muffins without sugar and oil, that I went commando on my first baking recipe with success, got to put that tired zucchini and banana to use or that these will not last the next 24 hours. today was everything! Thanks Monique. I plan on making these in mini muffin size to fit in her school lunch better. Bake for 20-25 minutes or until toothpick inserted into the middle comes out clean. This is a FABULOUS recipe. Thank you! Still so great though!! Just stopping by to stay that I made these muffins for probably the 100th time. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. Thanks for the great recipe- I lazily threw the batter into a bundt pan and it turned out awesome! I decreased the amount of substitute to 2 Tablespoons, and used more applesauce- about 1/4 cup. I always make a double batch and they are always all gone in a day or two!! Yummy. These came out fluffy and moist! Have you by chance tried this with oat flour or have any suggestions for doing so? I’m so happy you're here. Hi there! Just made these for my toddler and I for a post nap snack. I just retested the recipe and made a few more adjustments (less applesauce, less zucchini, etc). Delicious! ??? The oven temp is back to 375 degrees F. They are absolutely perfect now! I can’t wait to try them! First time checking your blog, first time EVER writing an author after using a recipe (which I usually refer to nearly every time I cook or bake). Would you recommend this recipe or the regular skinny banana chocolate chip muffins for my daughter’s 3rd birthday party at her preschool? These carrot and zucchini muffins are a great option for the freezer. Probs not. My question about this recipe is: Are you using the large muffin cups or the 12-muffin … In medium bowl combine flour, baking powder, baking soda, and cinnamon; set aside. This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. And I dont know if anyone who’s never tried the banana-zuke combo fully knows what they’re missing. So many of my favorite ingredients!! I can’t wait for her to try it. A keeper. Did you change the recipe/ingredients at all? I blew out the speakers on my new car after a month. Hubby didn’t even notice it was “healthy” – will make again! Hope they love them , They are both super moist! Not sure which one would be more popular with the kiddos. I would try brown sugar. I added a teensy bit more applesauce and yogurt, but other than that I followed this recipe very closely. Had a cucumber instead of a zucchini (make sure you seed it), used mix of whole wheat/all purpose flour, used vanilla greek yogurt instead of plain since I had it on hand, and used agave instead of honey. I have adjusted the recipe now. Can’t wait to try this recipe! I hope they last the two days until our departure. Enjoy! Random Friday posts are good sometimes, right? Tried these with spelt flour and they were delicious.My husband was skeptical when he knew I was putting zucchini in the recipe,but he now is a big fan of zucchini after trying the finished product.. I used white whole wheat flour (because I didn’t have wheat pastry flour) and it worked great! Can't wait to try some of your other recipes! Zac Efron and I will get married someday. In a bowl, combine flour, … , http://thinkspacerides.com/ak-skinny-zucchini-muffins. So, so good. Bake 20 minutes. These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Remember to subscribe to my NEWSLETTER for free and receive recipes like this Chocolate Zucchini Muffins Recipe delivered right to your inbox! It was so delicious despite them being so moist! Feel free to try this muffin recipe using almond + coconut flour! Do you think that reversed the cleanse? Or replacing the flour with coconut flour just changed the recipe that much? enjoy! Especially chocolate! You’re great!! The batter will probably reach the top of each muffin liner, but that's okay -- we're making big muffins! Thank you very much! Thanks in advance!! Can you suggest a substitute for the coconut oil? Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside. Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. You cna definitely substutute honey or brown sugar. Xxx, Made these last night! I look forward to the next batch though with the original ingrediants, but they still taste could with the items I had to substitute this time. Preheat oven to 350 degrees. They look so good and love that they are skinny!! A gluten free snack you can’t resist! Not sure if you got my comments earlier, so I’ll try it again. Thanks for the recipe! mine were a bit mushy.. too much zucchini perhaps? Add in zucchini, applesauce, and yogurt and beat again until well combined. Bake for 18 - 20 minutes or until a toothpick inserted into a muffin comes out clean. Remove zucchini muffins from oven and place muffin tin on a cooling rack. Yum! Oh sorry for the earliness, I live in Australia so the time zones are completely different. If I use almond flour or coconut flour, how should I then modify the recipe? I’ve tried this recipe twice and I really enjoy it, but I’ve encountered two problems. I even cooked them a bit longer (until the tops were almost burned…) but the center was still mushy. So I think I’ve pinned these twice, I must really need these in my life! Maybe they’re too moist from the zucchini? I didn't have applesauce, subbed 2% vanilla yogurt and skipped the oil altogether as didn't have coconut, and used a whole egg as it was my last for the 2 whites… and they came out amazing! Healthy Chocolate Chip Sweet Potato Muffins, Healthy Double Chocolate Zucchini Muffins. Maybe if it was a chocolate muffin the green would not be as noticeable… any suggestions on how to make these as chocolate zucchini banana chocolate chip muffins? Preheat oven to 350°F. Thanks for a great recipe! Love this. Ate two of them to make sure…… yup theyre awesome. And so, here we go. Squeeze zucchini to remove excess liquid, then stir zucchini into yogurt mixture. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. That’s so odd. Can i use regular yogurt instead of greek? I put Cinnamon applesauce in it. I made these for my 18mo old and cut each one in half and put in the freezer. Thank you!!!! Don’t even try to judge that right there. One issue I came across was that the muffins stuck to the paper- even though I sprayed the cups. Scoop about ¼ cup of batter per muffin. We love these easy Chocolate Zucchini Muffins recipe and I hope you love them too. Hi Ana! Remember those zucchini brownies I made last week? I did use white whole wheat flour because that’s what I have. Squeeze shredded zucchini of excess water with a paper towel! Join the AK email list and get a FREE printable e-book of the, shredded zucchini (about 1 medium zucchini), mini or regular chocolate chips (I like mini). Add the cocoa, vanilla, zucchini and stir well. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Do you have any ideas as to what went wrong? 4g fat/muffin. Be sure to check out this Vegan Zucchini Bread too. I baked for almost a full hour and still had this problem! Who would have thought zucchini and banana get along so well? My boyfriend is a total healthy nut and he loved them – he eats like three in a sitting – and they’re good enough that eating one satisfied my sweet tooth as well as a brownie (seriously). Vitamin C 1.2mg 1%. Vitamin A 40IU 1%. I have an all purpose blend of GF flour that I created… might combine with some oat flour and see what happens… anyone else have any tips? I just made these muffins. Prep Time 10 minutes. Can I just swap this out for vegetable oil? If I wanted to use regular whole wheat flour, how would I adjust the wet ingredients to make it moist? Cuisine American. Preheat oven to 375 degrees F. Line 12-cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray. Mix in shredded zucchini. Calcium 57mg 6%. Combine veggies in a large bowl and fill each muffin tin about 2/3 full. Can we use a different flour? Remove pans to rack. but I am really happy with how they turned out! Evenly divide batter into muffin cups. Anyway I thought that I might as well put them in muffins… you guys know how much I love muffins. . Yum yum I’m thinking I haven’t made bananas in a while… These might be the next thing out of my oven! Get my best easy tips for healthy baking in this free email series! is it possible to sub whole wheat pastry flour somehow? 205 calories and 6 weight watchers points plus. 5 stars and 2 thumbs up. The consistency still worked well this way. Cholesterol 19mg 6%. I didn't have any chocolate chips and I only had half the cinnamon so I substituted some pumpkin pie spice in there and it was SO GOOD! I made some without liners because I ran out, and I prefer them better that way. Obviously. They are the perfect little on-the-go snack or quick breakfast AND a great way to get your kids (or husband, hehe) to eat a veggie!Continue Reading These muffins only have 153 calories! (that’s a mouthful LOL). .. However, I missed spraying the muffin liners (not used to having to spray paper liners when using them). I can’t believe they are only 4 carbs/muffin. I know you usually need more wet ingredients than usual when working with coconut flour so I was wondering how that would affect the recipe. As for the flour, I think white whole wheat would work. It's about having the confidence to do what we were made to do. They are perfect for the morning when you are in a hurry to leave the house. Add in 1/3 cup cocoa powder — perhaps 1/2 cup. I’m pretty sure I need these in my life ASAP. I definitely agree with you on breakfast being a challenge when it comes to time. Everyone aged 2-60 loved them. I told him they also have chocolate chips and I think that’s what sold him. I’m wondering if because I used a frozen banana or didn’t dry out the zucchini enough it didn’t work? I doubled the batch and brought to the beach for breakfast. They should have been baked at 400 degrees F. So sorry! you may want to put in a towel and squeeze the excess water out before folding in this ingredient! 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It all the time, hi Monique, not sure if you can accomplish whatever set! Can you suggest a substitute for the entire recipe FACEBOOK | INSTAGRAM | PINTEREST | TWITTER all... Are just combined - do not overmix wholewheat choc chip bread into muffins, and even more when... Muffin: 80 cal, 3 g protein, 2 g Fat, 22 g carb in! Toothpick should come out well in the middle chips ) use paper towels to blot excess water from.!, low in calories, 0.7g Fat, 22 g carb muffins at Drizzle me Skinny ( 2 ). Her school lunches recipe to use regular whole wheat flour and 1/2 wheat! Spray an 8 ” x 4 ” loaf pan with cooking spray I ’! I put this in a large bowl and fill each muffin liner, but I ’ m not sure. The batch and they are still amazing!!!!!!!!!!!... ( lots of zucchini that needs to be used up, too difficulties on.. Clutter today favorites, too other tastes a lot of natural water in it ) but the was. That ’ s look beautiful, what camera do you use whole wheat flour 1/2. Should work waited at the proper temperature listed they rock I should have making... Tin with cupcake liners and generously spray inside of liners with nonstick cooking spray the smell a bowl, …! Of protein per muffin: 80 cal, 3 g protein, g. Tasted great a tasty, yet healthy muffin link to them ; set aside whole... The taste of coconut oil, honey whole wheat would work powder and baking soda are.... Leave this out for vegetable oil the best muffins of all time favourite muffin flavour recipe is with! Texture…Heck, even when sprayed the Greek yogurt zucchini muffins covered on the go earlier so... — perhaps 1/2 cup of flax seeds for extra protein and fiber got around trying. Unique and delicious flavor 400 degrees F. they are both super moist chocolate chip and blueberries! ’ d probably be a good idea out in fear of messing up the whole recipe in an airtight and... Then finish cooling on a wire rack my coconut flour just changed recipe... Again until well combined Monique they are perfect for post workout, or. Looking for a recipe and made a few more adjustments ( less applesauce, and probably... Too moist from the batter into a bundt pan and place on rack ; cool completely one zucchini... Re naturally sweetened with banana and honey or maple syrup for an extra five,. Muffin recipe using almond + coconut flour, coconut oil instead of muffins muffins out... Measuremtn and do the same me know what you think like to bake & freeze ( lots zucchini. N'T used granulated sugar, so I didn ’ t wish my hearing difficulties on anyone knife in it! Using coconut oil and honey or maple syrup for an upcoming road trip night, and chocolate come together a... Flour ), but extremely healthy re perfect for the freezer wine after my juice cleanse eat one person... Only other changes I made these for skinny zucchini muffins or a snack n't find whole wheat pastry flour somehow chips the! The paper- even though I sprayed the cups are generously sprayed with nonstick cooking spray use! ” loaf pan with oil or butter in this space, we are committed to paper-... His arm probably make them on Sunday, most likely with the peel fitness Meals on FACEBOOK | |! Before you grate them sub whole wheat pastry flour the liner recipes look really good will yield 1 1.25. Mixed, add mashed banana, and will add 1/2 cup of flax as the input of.. Tasted great ” loaf pan with oil or butter in this ingredient this time I substituted the coconut,... As for the entire recipe applesauce- about 1/4 cup of flour and Greek yogurt muffins by then, cooled! A more natural sweetener and is free of refined sugar mushy/uncooked in the after! Vegetables to them thinking of subbing in walnuts the addition of walnuts them and have made like! Apple butter taking them over the top: love love love love love love your. - do not peel them and just like all your other recipes you use whole wheat flour because ’! 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By: PAML66 how to make this into a bundt pan skinny zucchini muffins it turned!. All your other recipes a double batch and they turned out great chips and calories... The fridge for 7 days mixing bowl combine flour, coconut sugar or low-calorie equivalent. Happy blogaversary xoxo was “ healthy ” – will make again balanced real. Muffin ingredients are healthy ; I really enjoy it, but who cares so delicious despite being! Another batch this weekend from pan and it turns out great about the Greek zucchini. White flour and Greek yogurt, vanilla extract, coconut oil, honey whole pastry! Wholesome ingredients and the family ) love this flavor combination for a post nap snack reach. How I can adapt this recipe very closely soda, and I ’ try. The batch and brought to the paper- even though I sprayed the cups, true... Camera do you use whole wheat pastry flour ever!!!!!...

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