It has a similar sour flavor and consistency. Mix and use. Recipe by Ambervim. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. Option 1. (Learn how here. I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk.In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process. Greek Yogurt is super gross, but I’ll try the microwaved fruit idea. When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. Sour cream is thick, creamy and rich, which makes it so appealing. Dark chocolate or milk chocolate makes yogurt taste good, too. Plain yogurt is the hands-down easiest substitute for sour cream. INGREDIENTS Nutrition. Continued Dip Into It. Substitution. Dairy Substitutes for Sour Cream Yogurt. tablespoons lemon juice Advertisement. Ranch Dip. Add a sweetener like maple syrup or honey. Greek yogurt is simply regular yogurt that has been strained to remove some of the whey to make it thicker. By adding the sweetener yourself, you also get to control the health to taste ratio of the yogurt. YIELD: 1 Cup. The taste and texture is nearly identical. Homemade Sour Cream With Yogurt. For the best results, replace the sour cream called for in your recipe with an equal amount of plain Greek yogurt. cup plain yogurt. Plain, unsweetened yogurt has a similar taste to sour cream, but it is not as thick. Some people say that Greek yogurt has a tangier taste than sour cream, while others cannot tell the difference. Option 2. UNITS: US. Like yogurt, sour cream comes with good acidic content and can easily blend with other ingredients delivering a creamier, thicker and more savory goodness to both hot and cold dishes. I have a feeling that the only thing that would truly make the taste better is using canned fruit, like what’s done with Ambrosia (minus the sour cream and marshmellows). On the other hand, Greek yogurt has the same consistency as sour cream, but with a stronger flavor. It’s kind of like a sour cream/yogurt hybrid. Start with 1/2 teaspoon of ranch powder, stir, and taste. Taste of Home . If you’re willing to take your yogurt one step further, I highly recommend turning it into Greek yogurt. Only that sour cream is around 20 percent fat and yogurt just around 12 or less. For many, yogurt is less of a snack and more of an obsession. Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. Only have plain yogurt on hand? It is really up to the individual to determine if Greek yogurt is a suitable substitute for sour cream (or vice versa) since taste widely varies. Sprinkle some Hidden Valley Ranch dip powder over half a cup of yogurt and stir. Create an approximation to sour cream by adding some citrus juice and/or vinegar to the greek yogurt. Place a colander inside of a large bowl. 2 . That’s because there’s little you can’t do with this creamy, tangy, pudding-like food.Sprinkle it with granola, turn it into tangy tzatziki sauce, substitute it for sour cream-heck, you can even make more yogurt using just a few tablespoons of the stuff. 2. While similar, the result will have less fat than sour cream and more protein. READY IN: 1min. Maple syrup takes less than 30 seconds to mix into your yogurt and instantly makes yogurt taste better. 1 . ADD YOUR PHOTO. And it’s really easy to make. Maybe using a low sugar variety of canned fruit first, then graduate to frozen fruit. Easy peasy! DIRECTIONS. 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