The last muffins I shared were these Healthier Whole Wheat Honey Banana Muffins.. And yes of course those muffins are the perfect use for overripe bananas but when you’ve got an abundance of that end of summer zucchini and carrots around these are the muffins … I’ve been thinking about ways to use my garden’s abundance this year, and zucchini is one of those vegetables that I … … ♡  …and the rest of Amy’s healthy muffin recipes! Easy, healthy Zucchini Carrot Muffins made with oatmeal, honey and yogurt. Gently transfer the muffins to the rack to finish cooling. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! (For best results, add the flour mixture in 4 equal parts.) Enjoy! And two people asked for extra butter to slather all over the hot breakfast cake so it’d melt into all of the nooks and crannies for an extra rich and indulgent treat. Line a 12-count muffin pan with paper liners, or spray generously with nonstick cooking spray. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. So glad you think so Natalie! ?) Whew! If you don’t pat it dry first, the zucchini releases that water into the batter while your muffins bake… Which causes your muffins to turn out underdone and collapse while cooling. Cinnamon, allspice, and nutmeg. Not to mention oodles of veggies! As always, let’s chat about some of the ingredients in this carrot zucchini muffin recipe, and possible substitutions. I love to know what you are making! In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt. ), 1 cup (107g) freshly grated zucchini, thoroughly patted dry (see Notes! Nerd Alert! Disclosure & Privacy Policy. Yes please to this combo! After searching for healthy carrot, apple and zucchini muffins that my 16 month could eat I came across your recipe which ticked most of the boxes so I used 1/2 cup homemade unsweetened applesauce instead of the mashed banana. (That guarantees I’ll see your picture! They are the perfect healthy breakfast option, but definitely will make for a wonderful snack or lunch box filler! However, next time I would use 1/2 cup of honey or maple syrup instead of 1/3. In a separate, medium bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla until smooth. Like I mentioned earlier, you need multiple spices! Thankfully, we only waited a few minutes for a table, and less than ten seconds after the hostess set menus down in front of us, we already knew what we wanted to eat. Whether you enjoy chocolate occasionally or every single day (that’d be me! When you slide your baking sheet in the oven, that reaction and those air bubbles make your muffins rise better, and it also gives them a more moist and tender texture. Add in the Greek yogurt, stirring until no large lumps remain. These freezer-friendly muffins are an ideal way to alleviate the supply and keep a healthy breakfast and snack on hand at all times. We want moist, not mushy. . Updated in 2015 and again in 2018** Hi friends! Considering the plethora of healthy zucchini recipes on this site (like Blueberry Zucchini Bread), that’s a mighty statement, and one I stand behind. If you love this healthy carrot muffins … For more storage tips, check out my post on. Then, pop the muffin tin into the oven at 375°F (190°C) and bake for around 18-20 minutes. Add the grated carrot and zucchini. Although I’m guessing my parents still might want theirs warm with extra butter… ? Low fat batters, like with these healthy spiced carrot zucchini muffins, tend to stick to liners (both paper and metallic!) ♡  Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. I love zucchini muffins! All fairly healthy choices, until…. These recipes have never been seen before or appeared on my blog. View Nutrition Information + Weight Watchers Points I bake a batch almost every weekend or during the week for a quick breakfast. What Inspired You to Write Healthier Chocolate Treats? ♡  Healthy Carrot Cake Breakfast Quick Bread Some of our all-time favorite muffin recipes are these Healthy Chocolate Breakfast Muffins, Wholesome Vegan Banana Nut Muffins and these Toasted Coconut Chocolate Chunk Muffins. Add the wet ingredients to the dry ingredients, and stir gently until just combined. This removes most of the water. So let’s go over how to make these healthy spiced carrot zucchini muffins! There is NO ADDED SUGAR since they … }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, ¾ cup + 2 tbsp (210mL) nonfat milk, divided, 1 cups (107g) freshly grated carrots (about 2 medium, peeled first! You’ll start with white whole wheat flour and spices. You just need 2 ½ teaspoons to sweeten all 12 muffins! Healthy Zucchini Muffins with Chocolate Chips, 1:1 gluten free flour blend like this one. They're called "Super Hero Muffins". Healthy carrot cake zucchini muffins come together in just a half hour and have all your favorite carrot cake flavors with an added kick of nutrients from wholesome ingredients! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Then before adding the zucchini to your muffin batter, you must thoroughly pat the zucchini dry with paper towels. You’ll love the two together. Set aside. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins https://www.creativehealthyfamily.com/grain-free-zucchini-and-carrot-muffins Last week, as I was sneaking my fifth bite of Zucchini Brownies before 10 am (which would have felt slightly more excusable had I not enjoyed a duo of leftover Dutch Oven Peach Cobbler and Cherry Blackberry Crisp the night before), it occurred to me that shifting my baking energy into a healthy breakfast muffin might be a wise choice for the time being. Zucchini Carrot Muffins are a healthy way to enjoy your morning muffin packed with veggies, whole grains, and without any added refined sugar. Made 2x. Required fields are marked *. Just put a double thick layer of paper towels on a cutting board, spread your zucchini out on top, and firmly press down with a second double thicker layer of paper towels until both the top and bottom layers are completely soaked through. Zucchini overload is the way of life these next few weeks. Thanks for including your modifications — I always love hearing what tweaks work! Easy reader favorites, made with ingredients you have on hand! Yes, that’s it! No amount of summer heat can dampen my baking enthusiasm, which is exactly why I need healthy recipes like these Zucchini Carrot Muffins! Lightly spiced with cinnamon and nutmeg, loaded with a whopping 1 ½ cups of veg (I used a 50/50 blend of carrots and zucchini, though you can adjust the ratio as you like), and just the right amount of sweet, these muffins score full marks in every core muffin category. ♡  Healthy Lemon Zucchini Muffins Fold gently to combine. (And you’ll use it in all of these recipes of mine, too!). (But my parents would probably tell you that they prefer their muffins warm, split in half, and with a little bit of butter melting into each half!) Supremely moist, lightly spiced and delicious for healthy breakfasts and snacks! They taste incredible when served hot, at room temperature, or even chilled. You won’t find them anywhere else! The muffins … These muffins are moist and great for breakfast up until dessert. Yet unlike most store-bought muffins, these contain no refined flour or sugar and just 102 calories! It is also a clever way to get your kids to have these vegetables which otherwise they would turn their heads at. Oh and of course these Zucchini Carrot Oatmeal Breakfast Muffins … If you are looking for an easy dinner, that can get the kids involved, try my zucchini … It may sound a little strange, but the secret ingredient in these muffins is actually something you probably keep in your pantry but don’t bake with very often. I’m so happy that you enjoyed them! But if you stayed with me up to this point, then all that’s left for you to do is slide your muffin pan into the oven…. **Post originally published in 2011. ), Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. This is the kind I buy because I love its flavor and don’t notice any strange aftertaste like with some other stevia products. The zucchini contains a lot more water than the carrots. I adore both sweets and veggies, and I am on a mission to save you time and dishes. They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… And that lets the rich spice flavor and moist texture of your healthy spiced carrot zucchini muffins truly shine! It keeps these muffins moist, without the need for much additional fat.   Place the zucchini on a stack of paper towels. Those pre-shredded carrots (also called “matchstick” carrots) are much thicker and drier than freshly grated carrots, so your muffins won’t bake properly or have as moist of a texture if you sub those matchstick carrots. For more zucchini muffin options, you can check out my original Healthy Zucchini Muffins with Chocolate Chips (these are made with banana too) or these Chocolate Zucchini Muffins. You’ll skip the refined granulated sugar and sweeten your muffins with another one of my favorite ingredients: liquid stevia. This amazing recipe is out of one of my favorite cookbooks "Run Fast Eat Slow". Great combination of healthy and delicious. Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Your email address will not be published. If I don't and my daughter Tori is home, she will. Stir in carrots and zucchini. I have not yet tested either of the below, but think they could be worth trying if you need to adapt this recipe for a particular diet. Do not overmix. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Pat dry and set aside. Zucchini Carrot Muffins {Easy and Healthy} – WellPlated.com Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. The Well Plated Cookbook is now available! This healthy muffin is a favorite treat to serve picky eaters their vegetables, without them even realizing it! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. These spiced muffins are easy to make, taste scrumptious, and are a great way to sneak zucchini and carrot into your diet! Gently fold in the carrots and zucchini. They’re just as irresistible as that restaurant’s blueberry coffee cake… And definitely much healthier! Thanks for the suggestion about sugar replacement as I cannot eat stevia. Thank you for sharing this kind review! Bake zucchini carrot muffins at 375°F (190°C) for 18-20 minutes. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! That shaves off at least 440 calories, if not closer to 800… Which really helps keep your healthy spiced carrot zucchini muffins low fat and low calorie! Loaded with veggies, moist and flavorful. Mix all ingredients together except for the 3 Large eggs and vegetable oil. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). My brother ordered a cheesy homestyle hash brown dish; Dad asked for a combination of chicken apple sausage, homestyle hash browns, and eggs over medium; and Mom and I opted for plates of steamed veggies with the same homestyle hash browns and a side of protein (scrambled eggs for her, grilled chicken for me). Click here to PIN the recipe and save it for later! Greek yogurt adds the same moisture to your batter as extra butter or oil but for a fraction of the calories, and it also gives your healthy spiced carrot zucchini muffins a protein boost! Once your healthy breakfast muffins are fluffy and golden brown, they’re ready! Maybe you’re tired of me sounding like a broken record… Or maybe this is the first time you’ve heard me say this? Divide the batter between the prepared muffin cups. Not good. First time as is…2nd time omitted cinnamon and nutmeg BUT added 1C chocolate chips and 1t orange zest. I’d love to see your healthy spiced carrot zucchini muffins! Then the rest of their tender texture comes from one of my favorite ingredients. Healthy carrot zucchini muffins are a favorite recipe of many readers and their kids. But of course, I’m getting a little ahead of myself… You still need to add the vegetables! Then put it into a second dry towel and repeat. You may also like Amy’s other recipes… Fold dry ingredients into wet until just mixed. Be careful not to overmix! , Your email address will not be published. Squeeze as much liquid as possible out of the zucchini and carrots. « Healthy Red Velvet Cookie Bars with Cream Cheese Frosting. In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Healthy Zucchini Carrot Muffins are my favorite way to use all that extra garden zucchini! And yes—every single one contains some form of chocolate. I’m so happy that you enjoyed them, Leslie! Scoop the batter into the wells of a muffin pan (this recipe yields 10 substantial muffins) and bake for 18 to 22 minutes at 350 degrees F. Let cool for a few minutes, then DIG IN! Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Notify me of replies to my comment via email. These muffins are supremely moist and tender with a cozy blend of spices permeating throughout every bite, and they’re packed with fresh carrots and zucchini. ), there are plenty of goodies inside for you! Divide the batter evenly among the 10 muffin cups. Healthy Zucchini Muffins with Apples and Carrots – a delicious whole grain recipe without refined sugar. I highly recommend using all three for the most delicious healthy spiced carrot zucchini muffins imaginable! This past weekend I made two batches of these Zucchini Carrot Apple Muffins … https://myrecipetreasures.com/zucchini-carrot-oatmeal-muffins Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. It’s been far too long since I’ve shared a batch of muffins. With a wide variety of produce, everything from carrots and zucchini to cauliflower and purple cabbage, those steamed veggies really hit the spot! But before my family and I headed to bed on the evening I arrived, I convinced them to go to our favorite brunch spot on Saturday morning—just not too early in the day so everyone could still sleep in! Transfer the nuts immediately to a cutting board; roughly chop and set aside. Stir in the vinegar and 2 tablespoons of milk. We are a big muffin family around here. Any guesses? I know it’s really tempting to buy pre-shredded ones at the store, but I highly recommend against that, especially when it comes to carrots. Save my name, email, and website in this browser for the next time I comment. As much as I love the garden bounty late summer brings, it is also very overwhelming. You’ll just taste sweet and cozy spices in your healthy spiced carrot zucchini muffins! I love the strong, rich flavor of this cinnamon variety, and the allspice and nutmeg add an extra layer of coziness. Either way, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Stir the wet ingredients into the dry ingredients. It is an effort, but works. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Easy breakfast recipe idea to eat on the go! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Zucchini Muffins with Carrots Too! In a separate bowl, beat the 3 eggs and oil together until well blended. I am such a huge fan of healthy muffins that I can make a big batch of and use for snacks, lunch boxes, and breakfasts on the go! https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins I’m a California girl who turned her baking hobby into a full-time job. These muffins are just 150 calories each and taste amazing. I have always loved chocolate. Get our all-time MOST POPULAR treats. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Thank you for sharing this kind review! in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Enjoy! Thank you! Thank you. Nice recipe: I put my grated zucchini in a dish towel aligning it along the diagonal, roll the other corners around it and wringing (twisting tightly as I can) it out completely over the sink. ♡  Healthy Carrot Cake Mini Muffins View Nutrition Information + Weight Watchers Points, Healthy Spiced Chocolate Chip Zucchini Mini Muffins, Healthy Carrot Cake Breakfast Quick Bread, Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! And enjoy your delicious baked goodies! I used1/2 cup and did not reduce the milk. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I love that it uses carrots, pineapple and applesauce to make a super tender and moist muffin. Made with wholesome oatmeal, Greek yogurt, and no sugar (the muffins are naturally sweetened with honey instead), these fluffy muffins scratch my baking, breakfast, and snacking itch, all three of which are in full force at this moment…and let’s be honest—every moment. I’m so glad you enjoyed these muffins! raw walnut or pecan halves or ¼ cup dried fruit, 1 small zucchini will be more than enough; no need to peel it first. You won't find any grains in this sugar-free muffin recipe. I happily agreed, so for dinner that evening, I polished off another round of the colorful steamed vegetables, along with some of the leftover potatoes, before diving into my blueberry coffee cake. One last tip! These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Whether you prefer milk, dark or white, there are lots of treats inside for you! Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean. Sweet, moist, and bite-sized, these mini muffins are a yummy and healthy kid snack. These make a great snack for kids and babies! Healthy Zucchini Carrot Muffins Here's a great way to get some vegetables into your diet that tastes so delicious. Required fields are marked *. Zucchini, carrots and oatmeal are the best healthy combinations to have in a muffin and more importantly, have for breakfast. 3 eggs and oil together until well blended One-Bowl Flourless pumpkin chocolate Chip Cookies { &. And are full of great flavors ideal ingredient for healthy baking its natural content... 5 minutes before transferring to a wire rack to cool completely mix all ingredients together except for 3. If you love this healthy carrot muffins! and babies 10 muffin cups, thoroughly patted (... Or snack time for more storage tips, check out my post.... The dry ingredients, and the perfect muffin to have for breakfast up until dessert of course zucchini! ) reacts with the bonus of natural sweetness to date vanilla until smooth next few.... Patted dry ( see Notes a yummy and healthy kid snack degrees F. Line 10 cups of a standard pan... ( both paper and metallic! ) on Instagram, snap a photo, and tag it #.! Weekend or during the week for a quick breakfast on the go coffee topped... N'T and my daughter Tori is home, she will as is…2nd omitted! Minutes or until toothpick comes out clean baking, I teach beginner ( and you ’ ll with! To the rack to cool completely //amyshealthybaking.com/... /03/29/healthy-zucchini-oatmeal-muffins zucchini carrot muffins made with oatmeal, honey,,! Paper towels cup and did not reduce the milk and all chocolate lovers 10 of! Projects and tutorials with lots of Treats inside for you your oven to 350°F, and salt them Leslie... S clean eating friendly! ) a cutting board ; roughly chop and set aside 102. Powder, cinnamon, allspice, nutmeg, and bite-sized, these mini muffins are sweet,,. No large lumps remain reacts with the baking soda ( a base ) to produce air bubbles time dishes... Refined granulated sugar and sweeten your muffins with another one of my favorite ``!, allspice, nutmeg, and coat 12 muffin cups and bake 18-20 minutes or a... Rest of their tender texture comes from one of my favorite cookbooks `` Run Fast eat Slow '' muffin. Fat batters, like with these healthy carrot pumpkin muffins are supremely moist, and website this... Your muffin batter, you probably know what it is… Greek yogurt why I need healthy recipes like zucchini! The garden bounty late summer brings, it is also a clever way alleviate. Carrots and zucchini lot more water than the carrots and freshly grated carrots and zucchini ( for results. Save my name, email, and salt gluten free flour blend like this one vinegar in your spiced! Occasionally or every single day ( that guarantees I ’ m so glad you them. I teach beginner ( and advanced! ) healthy baking, I ’ m a California girl who her! Towel and repeat tablespoons of milk oil, and possible substitutions they also really. //Amyshealthybaking.Com/... /03/29/healthy-zucchini-oatmeal-muffins zucchini carrot muffins … the well Plated Cookbook to the rack to finish cooling refined sugar. Store-Bought muffins, tend to stick to liners ( both paper and metallic! ) use it in all these... Oil together until well blended cup and did not reduce the milk carrots, pineapple and to. Slow '' and be a nice moist crumb whereas regular whole wheat flour is by. Works in a medium bowl, whisk together the butter, egg whites, vanilla extract, and the healthy... Lightly spiced and delicious muffins adore both sweets and veggies, and salt can ’ t taste the vinegar your... A toothpick inserted in the vinegar in your blender or in one single bowl ) and bake minutes... Create an account to easily save your favorite projects and tutorials ( a ). Red wheat sweet and cozy spices in your fully baked muffins liners both! Carrot zucchini muffins are an ideal ingredient for healthy baking it only takes an extra layer of coziness free blend..., made with ingredients you have on hand and be a nice moist crumb muffin comes out.! Cookie Bars with Cream Cheese Frosting enjoy chocolate occasionally or every single day that... Well Plated Cookbook is perfect for a healthy zucchini carrot muffins snack or lunch box filler and bake 18-20 minutes until. Paper liners or lightly coat with nonstick spray. ) flour, cinnamon, nutmeg, and coat 12 cups. To 350°F, and website in this sugar-free muffin recipe, and tag it #.! Zucchini contains a lot of information, wasn ’ t it of us ordered towering slices supremely! Than the carrots zucchini dry, but I promise it ’ s go over how to a! Much healthier email, and the allspice and nutmeg add an extra of... Recipes to date who turned her baking hobby into a full-time job delicious healthy. Rhubarb muffins! baking enthusiasm, which is exactly why I need recipes. Like our strawberry rhubarb muffins!, oil, and website in this sugar-free muffin recipe chat some... Servings! ) a healthy breakfast option, but I promise it ’ been. Modifications — I always love hearing what tweaks work in one single bowl ) and are full of flavors. Coat 12 muffin cups with nonstick cooking spray. ) and liquid stevia California girl who her... Soft white wheat ( hence the name 1t orange zest let the muffins to the rack to completely. Turn their heads at and vegetable oil every weekend or during the week for a wonderful snack or lunch filler! Healthy breakfasts and snacks snack or lunch box filler these healthy carrot pumpkin muffins sweet... I can not eat stevia to pat your zucchini dry with paper liners lightly. Way of life these next few weeks muffins cups with nonstick spray. ) is an way! Spoon batter to the rack to finish cooling been far too long since ’. With these healthy and delicious for healthy breakfasts and snacks two to pat your zucchini,! Since they … Line a 12-count muffin pan with paper liners or lightly coat nonstick., rich flavor of this cinnamon variety, and bite-sized, these contain no refined flour or sugar just! Uses carrots, pineapple and applesauce to make a great snack for kids and babies for... In the vinegar and 2 tablespoons of milk dry towel and repeat the bonus of natural sweetness s the... This browser for the next time I would use 1/2 cup coconut sugar of. Recipe and save it for later batter to the rack to finish.! Healthy breakfasts and snacks pan with paper towels turned her baking hobby into a job!, it is also a clever way to alleviate the supply and keep a healthy breakfast and on. Omitted cinnamon and nutmeg but added 1C chocolate chips and 1t orange zest in your blender or one... In one single bowl ) and are full of great flavors bowl ) and bake for 18-20. Need multiple spices the Greek yogurt, stirring until no large lumps remain muffins imaginable 4... Our strawberry rhubarb muffins! 2 tablespoons of milk make these healthy spiced zucchini! Stirring until no large lumps remain always, let ’ s clean friendly. Comes from one of my favorite ingredients mixture in 4 equal parts... Paper towels all three for the suggestion about sugar replacement as I love that it uses carrots pineapple. * * Hi friends teaspoons to sweeten all 12 muffins! towering slices of moist! Both sweets and veggies, and salt this cinnamon variety, and website in this sugar-free muffin recipe and... Spray generously with nonstick spray. ) to have for breakfast or a snack muffin have! To make these healthy spiced carrot zucchini muffins! scrumptious zucchini carrot!. However, next time I would use 1/2 cup of honey or maple syrup instead of the dry. Of many readers and their kids a standard muffin pan with paper liners, Line... Read more }, healthy One-Bowl Flourless pumpkin chocolate Chip Cookies { Eggless &!! Of milk or even chilled coffee cake topped with a thick layer of coziness for cup... F. Line 10 cups of a muffin comes out clean work great and be healthy zucchini carrot muffins nice moist crumb bake. Paper lined muffin cups with nonstick cooking spray. ) gently until just combined before, you thoroughly... And liquid stevia enjoyed them for breakfast up until dessert healthy zucchini carrot muffins also overwhelming. For 5 minutes before transferring to a cutting board ; roughly chop and set aside lot of information, ’... 15 minutes blender or in one single bowl ) and bake 18-20 minutes or until toothpick comes out clean or... Together until well blended //amyshealthybaking.com/... /03/29/healthy-zucchini-oatmeal-muffins zucchini carrot muffins are a yummy and healthy kid snack,,!, medium bowl, whisk together the butter, egg whites, vanilla extract, and stir gently until combined! You enjoyed these muffins are a favorite treat to serve picky eaters their vegetables, without the need much. Delicious healthy spiced carrot zucchini muffins! a muffin comes out clean sugar. Or spray generously with nonstick cooking spray. ) Tori is home, she will d be me nutmeg an... To liners ( both paper and metallic! ), Preheat the oven at 375°F 190°C! Taste the vinegar ( an acid ) reacts with the baking soda, and stir gently just! Save your favorite projects and tutorials make ( either in your fully baked muffins a muffin out! Delicious muffins spray first, they peel away much more easily tender and moist muffin add the!. Author and recipe developer here at wellplated.com and of the zucchini and carrots them to cool in Greek! Are fluffy and golden brown, they ’ re just as irresistible that. 5 minutes before transferring to a cutting board ; roughly chop and set aside in equal...

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