3. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. This is great vegetable beef soup! Recipe by Iola Ehlers. I’m not sure if I’ve ever conveyed this to you before, what with my four thousand photos per recipe post and everything. If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe on standby. It was perfect for a perfectly frigid day. Saved by Cattle Empire. Googled vegetable soup with ground beef & this on came up. I can always add more later! Yum! Hamburger soup is a hearty and nourishing one pot meal that's made with ground beef (also called "hamburger" meat), vegetables and often potatoes, macaroni (or other pasta), rice or barley. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heat EVOO in large skillet or enamel Dutch oven. Then reduce the heat to low, cover the pot, and let it simmer for 20 minutes or so, until the potatoes are firm but tender enough to eat. Then brown it over medium-high heat until the meat is totally cooked! Add some kosher salt—I start with just half a teaspoon at first. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. 3. I … But, all was not lost! Let the cheese melt, creating a creamy base. The best part of making a hamburger vegetable soup with V8 … How do you make Hamburger Vegetable Soup? If the soup is too thick for your taste, just splash in a cup or two of beef broth until it’s the consistency you like. 319. Add the onion, potatoes, water, seasonings, frozen veggies and cover. Have your veggies, and eat soup, too! Reduce the heat, cover the pot, and simmer the soup for 15 to 20 minutes, or until the potatoes are tender but not overly mushy. Start by browning your ground beef in a Dutch oven or heavy stock pot. You can reheat on the stove in a pan or in the microwave. The onion and carrot go in next, followed by the mushrooms and garlic. In a large pot, combine the meat, onion, celery, and garlic. This is the perfect dish to make when it's cold outside. If you make a purchase from the link, I will get a small commission from the sale. Remove the pot from the heat and drain off as much fat as you can. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. Heat under high heat until Once done, set on a towel-lined plate to soak up the grease, then in the same pan, cook your onion and garlic. Put ground beef, onions and celery in pot. The base is typically a thin beef or tomato-based broth, but you can also find creamy versions (sometimes called Cheeseburger Soup ). And, to make sure the soup eaters are awake, a little bit of cayenne pepper. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. She even uses frozen egg noodles, saying they're just as good as homemade but so much easier. How to Make Hamburger Soup… 2. Once soft, make a roux with … Remove the pot from the heat and drain off as much fat as you can. Throw in the potatoes, beef stock, tomato paste, salt, black pepper, parsley, oregano, and cayenne. Hamburger soup, vegetable soup, hangover soup, poor man’s soup, bachelor’s stew… just to name a few. In my quest to find compliant recipes, I noticed several people mentioned the Pioneer Woman’s hamburger soup. Grandma would have made hearty meal good as homemade but so much easier soup … Put ground beef diced! 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