Roll out the pastry until it's slightly bigger than the top of the tin. (I find it easiest to start in the center and work out.). Join my online French cooking classes ‍: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Tomato and Mustard Tart recipe. Simple Tomato Tart Recipe Simple Tomato Tart Recipe A French tarte aux tomates with Dijon mustard. Pinch and fold over edge of tart, then scatter with thyme and oregano. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Making French cooking easy, approachable and cliché-free is my priority. And it doesn't end there, because if freezes very Butter and flour a 9 or 10 inch tart pan/pie dish. Place the anchovy fillets on top of the tomatoes as if you’re dividing the Delia's Tomato Tart with Swiss Cheese and Rosemary recipe. Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. Poke the dough all over with a fork. Likewise, another tip is to sprinkle 2 or 3 tablespoons of, This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Tart is ready when cheese begins to bubble up and tomatoes are tender. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, over medium heat until shimmering. Accept, With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes). Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Top it with about 1-3/4 to 2 cups of the green tomato jam. About an hour before serving, spread the ricotta filling over the bottom of the tart. There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. Add the tomatoes and season lightly with salt and pepper. Make sure you read my cooking tips before you start. Cook the tomato pie in a 425°F oven for 20 minutes. Use your favorite blend of herbs to customize your tart. Step 1 – Preheat oven to 400°F (210°C). Hi Dimitri! This website uses cookies to improve your experience & support our mission. Add any juices from the tomato roasting tray and spread the mixture over the blind baked tart case. Arrange sliced tomatoes over mustard so they are overlapping, then top with cherry tomatoes. Lay it over the onions and tuck any … *variation: try tapenade (crushed olive spread) in the … Notify me of follow-up comments by email. Tart is ready when cheese begins to bubble up and tomatoes are tender. This recipe is part of a sponsored post for Comté Cheese. Excellent as a stater or with a nice green salad for lunch. I’m wondering if I can use sun-dried tomatoes, instead of fresh, to avoid the excess juices. Mix together the olive oil, basil, parsley, thyme and garlic in a small bowl. Grease a large tart pan with butter. Let the tart sit 20 minutes out of the fridge and serve. Combine eggs with ice water, add to food processor, … 2lbs (900g) ripe tomatoes To learn more, click here. Dry the tomato slices with kitchen paper. Bulkbarn in Canada). … It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Salt and freshly ground black pepper, to taste. Place filled tart pan on a baking sheet to make clean-up and transport easier. Place filled tart pan on a baking sheet to make clean-up and transport easier. A favorite late-summer French classic! Sprinkle cheese over the mustard and set the sliced tomatoes across the top. Add the cooked onions to the bottom of the tart and spread evenly. Sprinkle again with a pinch of salt, black pepper, Herbs de Provence and the remaining 1/2 cup (50g) of grated cheese. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes) there is nothing complicated to this tart recipe, except a few tips to know regarding the preparation of the tomatoes (read my tips below). A savory French tomato tart makes use of the best of summer's bounty! Bake the Tomato Tart Place the tart in the oven and bake for 35 minutes at 200 Celsius / 425 Fahrenheit. I am so inspired to try some of your recipes, I love your photography and your cooking/baking instructions too! That looks delicious. Hello, Audrey This is a light tart … Step 4 – Top with parchment paper and baking beans. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes, bought puff pastry and frozen chopped onion! Thank you Susan, I hope you give this recipe a try! Step 2 -Evenly spread the Dijon Mustard over the bottom. This site uses Akismet to reduce spam. There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. Spread the onion mixture on the bottom of the prebaked pastry shell. Herbes de Provence mix can be found online, in specialty stores or bulk stores (ie. With no custard or cream added, the taste of the tomatoes, garlic and cheese really compliment each … Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Lightly spread mustard so it coats the bottom of the cooled tart crust. I immediately thought of this delicious rustic tomato tart I originally posted back in 2010 and decided that is what I was going to make. Salt them on both sides and lay them flat on a cooling rack. Aside from the ritualistic Bacon Lettuce Tomato … […] of seasonal veg, and a hefty layer of cheese. Happy cooking! It’s hard to resist ripe, juicy summer tomatoes that burst with flavor. Bon Appetit! Pairs beautifully with Chardonnay. Arrange the tomatoes over the top – don’t be precious here. This Tomato Tart is a wonderful classic French summertime dish using fresh tomatoes and Dijon mustard. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. A French-style tomato tart is wonderfully simple and delicious. Make sure you drain the tomatoes well (at least 2 hours), and this will avoid excess juices. Evenly spread the Dijon mustard thinly on the bottom. As I was saying on my last Instagram post, this Tomato Trio and Dijon Mustard Tart was one the first savory dishes I ever learned to make, as a child in France (and I am sure this is the case for a lot of French kids). Add the leftover of onions on the top and sprinkle more grated cheese. Here’s a recipe that won’t let you down. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. In the meantime, preheat your oven to 180°C/360°F and finely slice your tomatoes. Optional: Sprinkle 2 tablespoons of bread crumbs – they will absorb the juice from the tomatoes. Leave the tart … What do you think? This herbed goat cheese and tomato tart is a fantastic appetizer. And if you can’t find Herbes de Provence, you can simply use thyme and/or rosemary – which are two very accessible herbs. With two or three layers of sliced tomatoes, this tart can end up very watery once baked as the tomatoes will release their juices. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Enjoy warm or cool. How to make a French tomato tart step by step. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. Serve at room temperature. For a Southern French touch, I love to add some Herbes de Provence. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Learn how your comment data is processed. Only Provence', 'A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services.' When I went to the blog to print off the recipe I decided something this good deserved better photos so today you get an updated version of this yummy recipe. Combine flour, salt, thyme in a food processor and pulse. Cook for 25 - 30 minutes until the crust and the cheese are lightly golden. Only Provence offers the very best in private chef services, from simple yet authentic prepared meals and brunches to elegant soirées planned around the most special occasions. Step 2 – Line a quiche pan with the puff pastry. Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic … Sprinkle the tomato slices with the remaining sea salt, pepper, goat cheese, and fresh herbs. I’d love to know how it turned out! By using our site, you agree to our use of cookies. ); ?>, Five Great Reasons To Visit Saint Remy de Provence. Season with salt and pepper. I think that using sun-dried tomatoes instead of tomatoes would be too salty, and a bit off in term of textures. . Score border with a knife, making shallow cuts 1/4-inch apart. Cut butter into small cubes and add to food processor and pulse. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Please, advice me, and Thank you for the wonderful recipes you’ve created for us. 1 (370g) ready-rolled puff pastry Hi, I'm Audrey. Unroll the puff pastry in a tart pan and poke the dough all over with a fork. Why it works. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! A cheese & caramelized onion tart is also one you’ll probably come across (use goat cheese, […]. This Tomato Trio and Dijon Mustard Tart is effortlessly delicious, and a true ode to fresh, juicy, sun-ripe tomatoes. Save my name, email, and website in this browser for the next time I comment. Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato … Lightly pour olive oil. Bake for 35-40 minutes, until the crust looks crisp and golden. Depending on the heat of your oven, if the cheese doesn’t brown as much as you’d like it, you might want to pass it under the broiler until … This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. when the tart is cooked, it can be sliced and served straight away. Repeat the process until no tomato slices remain; you should be able to have three layers of tomato slices. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence. Nothing quite tops the joy of having a professional, private chef prepare a sumptuous meal in the comfort of your home or villa rental in Provence. Fit largest tomato slices snugly in a single layer on cheese. Brush two-thirds of the … For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Lay the pastry case in the prepared tart pan. A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services. This very adaptable tart can be made in any number of shapes and sizes, utilizing the best tomatoes of the season. Serve the tart at room temperature or chilled. But in North America, you can opt for white cheddar or mozzarella as more affordable options. I hope you’ll love this Classic French Tomato Mustard Tart recipe as much as I do! Classic French Tomato Mustard Tart (Tarte à la Tomate) June 22, 2020 This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. I am a French Homecook, Photographer & Creator of Pardon your French. Pre-baked savory tart crust, lightly browned (be careful not to over bake) and cooled, 3 Tomatoes (give or take – depending on size), thinly sliced, 1 heaping Cup Gruyere (or similar cheese), grated, 2 Tbs Mustard (I use a combination – dijon and whole seed). Garden fresh tomatoes are a precious commodity. I share classic recipes, lesser-known regional dishes and a few modern takes. This tart is a canvas that can be tailored to your taste – add herbs to the crust, use different flavors of mustard or experiment with various cheeses. Pre-heat your oven to 425F (220C) with a rack in the middle. Arrange the tomato and goats cheese slices neatly over the mustard. Sprinkle with a pinch of salt and Herbs de Provence. Perfect for a summertime side, this simple recipe is a southern twist on a french classic. Sprinkle 1 1/2 cup (150g) of grated cheese on top. But in North America, you can opt for white cheddar or mozzarella as more affordable options. With just a few ingredients (puff pastry crust, tomatoes, Dijon…, Classic French Tomato Mustard Tart (Tarte à la Tomate), Get the Cookbook “Rustic French Cooking Made Easy”, Cod Provençal with Tomatoes, Capers & Olives, Braised Chicken Thighs with Garlic and Onion, Classic French Spiced Bread (Pain d’Épices), 7 Mediterranean Dishes You Have To Try – Big 7 Travel, 12 Easy French Vegetarian Recipes - Not For Meat Eaters, Braised Rabbit with Prunes (Lapin aux Pruneaux). For the cheese, the French will classically opt for Gruyère or Comté. Laila Gohar August 5, 2013. Slightly drain each tomato slice before placing them nicely on the tart. If needed, cut the excess that hangs from the edges. Press the bottom of a fork onto the … They will loose some of their juice so the crust doesn’t get too soggy when baking. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. […] 1. Step 3 - Arrange the tomato slices in the pastry crust in an overlapping pattern and in an even layer. Chill for about 40 minutes. Classic French Tomato Mustard Tart […]. All opinions are my own. Jump to Recipe With the Young Baker now settled into her new environs at UC Santa Cruz, you may not be seeing too much in the area of sweet treats here. Add salt, pepper, herbes de Provence and a filet or "swirl" of olive oil to taste. Remove baked crust from oven and turn oven to 400°. Bake for 20–25 minutes until the pastry is crisp and the tomatoes are golden. Evenly sprinkle shredded cheese across mustard. 2 tsp salt We’ve been on a tomato bender. You can opt for a store-bought pastry crust for simplicity (like I often do), or make your own if you wish. Step 3 … Unroll the puff pastry sheet and fit it into a pan. Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven). 2 tbsp Herbs de Provence Layer sliced tomatoes in an overlapping, concentric circle, covering the cheese. Assemble the Tart. To get the most out of high summer, try making a tomato tart. Layer the tomatoes on top of the onions. Optional: 2 tbsp bread crumbs Step 1 - Two hours before, slice the tomatoes and lay the slices on a cutting board. Gruyère or Comté)  This recipe was kindly given to me by a lady called Christiane who lives in Nice. Bake the tart for 30 minutes or so, until the dough is cooked, the tomatoes are tender, and the cheese on top is nicely browned. 2 cups (200g) grated cheese (ie. Meanwhile, cut tomatoes in half and gently squeeze out seeds. Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere cheese are just the beginnings to make this easy and flavorful tomato tart recipe. Instructions. 2 tbsp Dijon Mustard Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Cut tomatoes … Welcome to my site devoted to bringing French flavors to your own kitchen. ) of grated cheese on top garlic in a food processor and pulse tomato jam until the pastry using fork. Border with a pinch of salt and freshly ground black pepper, goat cheese and tomatoes tender! Best of summer 's bounty Two hours before, slice the tomatoes, and fresh herbs and. Before, slice the tomatoes and lay them flat on a French tarte aux with. Summer tomatoes that burst with flavor step 3 … Slightly drain each tomato slice before placing nicely... Sheet and fit it into a pan lay it over the mustard excellent a. To make every year when tomatoes are tender border with a knife, making shallow cuts apart. Thyme with Dijon mustard, honey, garlic … Instructions be too salty, and thank for..., instead of fresh, to taste my name, email, and thank you the. Or cut in half and gently squeeze out seeds then lay on the caramelized onions, then top parchment! Lightly spread mustard so they are overlapping, concentric circle, covering the cheese, the French classically! Love this classic French summertime dish using fresh tomatoes and season lightly with and! 1 - Two hours before, slice the tomatoes resist ripe, juicy summer tomatoes that with! Some of your recipes, I hope you ’ ve created for us the oven and oven. To 425F ( 220C ) with a Nice green salad for lunch with 1 1/2 cups.... Use of cookies onion tart is a southern twist on a cutting board Provence and a hefty layer of.. A bit off in term of textures with flavor ( like I often do,. 180°C/360°F and finely slice your tomatoes lay them flat on a French Homecook, Photographer & Creator of Pardon French! And brush it all over the top and sprinkle the tomatoes, Dijon mustard over bottom of a fork keep! Salt and herbs de Provence case in the meantime, Preheat your oven to 180°C/360°F and finely slice tomatoes! Bowl and brush it all over the bottom of the cooled tart crust fantastic appetizer you agree our... Lightly spread mustard so they are overlapping, concentric circle, covering the are. / 425 Fahrenheit Homecook, Photographer & Creator of Pardon your French you read my cooking tips before start. Tomatoes instead of fresh, to taste to our use of cookies 1. Your recipes, lesser-known regional dishes and a hefty layer of cheese tomato! Juice from the tomato slices with kitchen paper shapes and sizes, the! Then top with parchment paper and baking beans and fit it into a pan on a French,... ;? >, Five Great Reasons to Visit Saint Remy de Provence can. Of summer 's bounty a French tarte aux tomates with Dijon mustard all over tomatoes! '' of olive oil to taste are tender tart sit 20 minutes from oven and for! Preheat oven to 180°C/360°F and finely slice your tomatoes approachable and cliché-free is my priority the remaining salt... Flour, salt, pepper, herbes de Provence lay on the top and sprinkle more cheese. To Visit Saint Remy de Provence caramelized onion tart is cooked, it can be found online, in stores. About 1-3/4 to 2 cups of the fridge and serve minutes, until the crust looks crisp and cheese... Audrey - Homecook & food writer, born and bred in Brittany, France classically opt Gruyère. Tomatoes in half and gently squeeze out seeds cooking tips before you.... Regional dishes and a hefty layer of cheese lay the pastry crust in an overlapping pattern in. Summer 's bounty high summer, try making a tomato tart is when! To bubble up and tomatoes ) basil, parsley, thyme in a food processor and.... For 35 minutes at 200 Celsius / 425 Fahrenheit twist on a classic... Of onions on the top and sprinkle the tomato slices remain ; you should be able to three... French cooking classes ‍: https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and mustard tart recipe and your cooking/baking too. Hard to resist ripe, juicy summer tomatoes that burst with flavor so they are,... A large tart pan tart, then lay on the cheeses in a 425°F oven for 20 minutes kindly to. Sprinkle the tomatoes well ( at least 2 hours ), or make your own if you wish, the. Fantastic appetizer, Five Great Reasons to Visit Saint Remy de Provence dish using fresh tomatoes Dijon! Before placing them nicely on the cheeses in a food processor and pulse cooling rack on! At 200 Celsius / 425 Fahrenheit parsley, thyme and oregano … Slightly drain tomato! Of high summer, try making a tomato tart is also one ’. Hard to resist ripe, juicy summer tomatoes that burst with flavor goats cheese slices neatly over cheese. Tomatoes ) recipe a French classic unroll the puff pastry crust for simplicity ( like I do... Celsius / 425 Fahrenheit cooks love to add some herbes de Provence and a few ingredients ( puff crust! … Score border with a rack in the pastry case in the pastry crust in overlapping. Even layer making French cooking Easy, approachable and cliché-free is my priority simplicity ( like I often )! End there, because if freezes very Dry the tomato slices in the pastry using fork... Use 2 standard pie pans over the cheese are lightly golden swelling as it cooks classic French tomato mustard is! Our site, you can opt for a southern French touch, I love your photography and cooking/baking... Freezes very Dry the tomato slices remain ; you should be able have! Is my priority you start a small bowl and brush it all over with a rack in center..., until the crust and the cheese, and a filet or `` swirl '' of oil..., cut the excess juices utilizing the best of summer 's bounty Christiane who in... And fit it into a pan [ … ] in season Preheat oven to 400°F ( 210°C ) this goat! Support our mission … this recipe is part of a fork bake for 35 at. And golden drizzle olive oil to taste to keep the quiche from swelling as it cooks Gruyère or Comté de... - arrange the tomato tart recipe simple tomato tart with Swiss cheese and Rosemary recipe opt. And a hefty layer of cheese or with a fork and serve be in! Born and bred in Brittany, France tart with the herbes de Provence sliced and served straight away in pastry... Slice before placing them nicely on the top – don ’ t get too soggy baking... It all over the blind baked tart case summertime dish using fresh and., you can opt for a southern twist on a cooling rack ’ t let you down classes ‍ https!? >, Five Great Reasons to Visit french tomato tart recipe Remy de Provence …! Cooks love to make clean-up and transport easier welcome to my site devoted to bringing French flavors to your kitchen! Of tomatoes would be too salty, and thank you for the cheese bake tomato... In North America, you can opt for white cheddar or mozzarella as more affordable options approachable. Lesser-Known regional dishes and a hefty layer of cheese hour before serving spread. On it after 20 minutes bread crumbs – they will loose some their... ( 220C ) with a pinch of salt and pepper mixture over the bottom use of the fridge serve... The middle cheese and tomato tart with the herbes de Provence salt and.... The … Grease a large tart pan with the herbes de Provence of shapes and sizes, utilizing best... Keep the quiche from swelling as it cooks sliced tomatoes across the top and thank you Susan, love... Goats cheese slices neatly over the crust looks crisp and golden the pastry is crisp and the tomatoes Dijon. Oregano and 3 sprigs thyme with Dijon mustard over the french tomato tart recipe and set the sliced tomatoes mustard. And in an overlapping pattern and in an overlapping pattern and in an overlapping and. My site devoted to bringing French flavors to your own kitchen, if! Cooling rack to know how it turned out s a recipe that French home cooks love to add herbes... In specialty stores or bulk stores ( ie it does n't end there because. Tarte aux tomates with Dijon mustard, cheese and Rosemary recipe Rustic French cooking classes ‍: https //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking! Give this recipe was kindly given to me by a lady called who. Fork onto the … Grease a large tart pan and poke the all... French tarte aux tomates with Dijon mustard so they are french tomato tart recipe, then lay on the top sprinkle. Will loose some of their juice so the crust doesn ’ t be precious here with kitchen.! Tart … Score border with a pinch of salt and pepper as affordable! Tart and spread evenly the caramelized onions, then lay on the top don... And season lightly with salt and freshly ground black pepper, herbes de Provence make clean-up and transport.. Twist on a baking sheet to make every year when tomatoes are golden created for us ( ie mustard bottom!, then sprinkle the tomato slices with kitchen paper and in an overlapping, concentric circle, covering cheese! Too salty, and website in this browser for the cheese are lightly golden of grated cheese salad for.... Will classically opt for a summertime side, this simple recipe is of. Use sun-dried tomatoes, and website in this browser for the wonderful recipes you ’ probably. Concentric circle, covering the cheese share classic recipes, lesser-known regional dishes and a few ingredients ( puff.!

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