You have so many delicious recipes. It is good to hear you enjoyed the recipe. This cake turned out exceptional! Or is there another formula for substituting gluten free flour? Mix in with ground nuts. If the cake is firm and springs back, it’s ready for the next step. This is an absolutely stunning cake. For most of my cake recipes, you can make them in either three 6″ pans or two 8″ pans. Hey dear, yes, 8 inch would work great. Was not impressed with this cake which is unfortunate as we love Ferrero Rocher and were excited to try this cake. Turned out fabulous! Thank you! The cake would be just as delicious without it! But any brand should work! Should I put it in the cake, frosting, or both? Hi Lori! Reduce speed to low and add in powdered sugar mixture 1 cup at a time until well blended. But need to make it a few days in advance. Thanks for the great feedback and I can’t wait to hear what you make next! So I bet the meringue’s crunch will be completely gone. Will definitely make this again and again! This adds a delicious flavour and texture to the cake. Hi, Either way though, they will be fine, just be sure to cover them once cooled . Nudge the oven. It is one of my favorites. Thanks in advance! I think that would be delicious! I used to have a blog from 2005-2017 but I am now retired. Hi Chelsea! I don’t have cream of tartar, can I leave it out? Recipes; Ferrero Rocher Cheese cake. That is one of the sweetest comments ever. Let me know if you have any other questions. Both my baking soda and baking powder are relatively fresh, but maybe I shouldn’t have doubled those ingredients? Dec 21, 2013 - Explore Marisol Gonzalez's board "Ferrero Rocher Desserts" on Pinterest. I’m struggling with the meringue discs. Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with decadent Nutella frosting. I reposted my recipe for my Ferrero Rocher … Refrigerate, bring to room temp, and rewhip before use. I’ve been seeing drip cakes all over Instagram recently and decided it was about time I gave it a try, so what better place to start than with Ferrero Rochers? There is hazelnut flour in the cake itself (optional, but it adds flavour and texture) and I added a layer of crunchy hazelnut meringue to emulate that crunchy shell that Ferrero’s have. Let me know what you think. This cakes looks yummy. And it’s delicious. Hi Maria! Thank you for this unique recipe…anyone who loves chocolate and/or Nutella will be a fan . For best results, I would increase the Servings to 16 and use those amounts. Hi Carolyn! The only disappointing thing was my cake didn’t rise like it normally does. Love the addition of the hazelnut flour and the meringue to this cake!! You can remove the skins somewhat easily. Hi Varsha! I would ask the person that makes them if they would be ok on butter cream. But sadly, this cake sunk and so I will have to come up with more frosting or cut out the sunken parts of all three layers and throw something in the middle for my daughters birthday cake. Did I overtake? This is a dense and fudgy cake, and very moist. Yep, I think that would totally work. If you’re using a blender to grind the hazelnuts, don’t blend them for too long, otherwise it may turn into a cream. The acidity in the buttermilk helps activate the baking soda. Ferrero Rocher cake is a simple cake recipe where I have used Ferrero Rocher Chocolates to decorate this. However, I only have two 6 inch pans and I was wondering if it will be okay to bake two of the layers first and then the third with the remaining batter after? I was wondering if I can use gluten free almond flour? Hi Terri! What would be a good amount to have the crunch and flavor yet not be too much that it would be overpowering? The cake was a huge success – not only was it beautiful but also delicious! https://www.junipercakery.co.uk/blog/ferrero-rocher-cake-recipe Hi Nancy! Let me know how you like it and thanks!! Or 1.5 should be enough? xo. There is a metric converter below the list of ingredients . Hi Olivia. For the Buttercream: Place in an airtight container and refrigerate for 1 week for freeze for 3 months. But now after cooling, they’re like lightweight stones if that makes any sense. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Hi! I agree with you – time flies. The layers will be slightly thinner though so you’ll need to reduce the baking time. Nov 25, 2014 - Ferrero Rocher Cake made with layers of hazelnut Sponge Cake, rich Nutella Buttercream, and wafers.This recipe makes the best Ferrero Rocher Chocolate Cake. I’m so happy this cake was a hit Let me know what you decide for the wedding cake! I only used all-purpose flour, but with hot coffee instead of water, and it was the best chocolate cake I’ve ever made. https://www.junipercakery.co.uk/blog/ferrero-rocher-cake-recipe If you want taller layers then 1.5x the recipe. I talk a bit more about that here in my Hazelnut Cake recipe. I can’t wait to make it for my partner’s 30th birthday! It’s already a bit softer due to the Nutella. I like this very much because it will be my recommendation for the upcoming Thanksgiving dinner in my family’s dessert menu. Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. dont know if i made it too thick or maybe just not flat enough. Chill for 20mins. And this one is very elegant. I’m making this cake for a birthday and had two questions. I am sure it will be helpful to many! If there is any jiggle in the center of the cakes, leave the oven door closed and bake for a few minutes longer. Hi Thara! I hope that helps! I usually don’t post on any site, purely out of laziness. Your email address will not be published. You are too sweet, thank you!! Press chopped hazelnuts into the sides and top with Ferrero Rocher candies if desired. Thanks again. Hey Sukoon, I am sorry it didnt rise for you. If I made this again I would make a regular chocolate cake and put this recipe in between two cake layers. Hi Jerlene! This time, I am going to make it a little bit unique. You can do it!! Take it out 2-3 hours before serving. And how long will it need to be in the oven? If you are using a mixer on a higher speed they should have increased in volume. Not sure if ill try this recipe again. Hi Kush! You can give it a try but I worry that with the Nutella and melted chocolate the buttercream will be a bit too soft. What do you think Natalia? This cake is definitely on the richer side. How long is the total travel time? Ferrero Rocher drip cake. http://www.joyofbaking.com/PanSizes.html How long do you plan to have the cake out? Do I need to take any additional measurements while storing in freezer? My sister thinks I’m an amazing baker, but really, I’m just following your recipes to a “T” lol. Butter all sides of the 9 inch baking dish, pour batter into the dish. I have a question : i don’t understand where the meringue is supposed to be : is it a layer of cake, then a layer of frosting, than a layer of meringue or something else ? Thank you so much for all your help! Calories 760 kcal. Yes, you can make it the day before and store it in the fridge. What if I make this on a 10x10 round pan - would the recipe be 1.5 or doubled? Is it possible to substitute the eggs for something else, if so what could i use? Converting pan sizes is always tricky. Paired with a smooth Nutella buttercream and crunchy chocolate hazelnut meringue, it’s really the best thing ever. It’s sometimes hard to get ALL of the skin off and that’s ok, but I would try to get most of it off. It sounds like it did indeed need a bit more time in the oven. https://www.sundaybaking.co.uk/2015/03/15/ferrero-rocher-cake-recipe Ingredients: For the cake: 6 Eggs 1/2 cup (100g) Sugar 2. Hi there - I am planning on making this for my husband's birthday since he loves ferrero rocher. Hello Olivia, I just stumbled upon your gorgeous recipes while looking for a chocolate cake recipe for my daughter’s graduation. I usually fill my pans no more than half full. I’ll try this again soon and hopefully it’ll turn out as nice as yours , It should be pretty crunchy and dry, but will soften over time in the cake. The layers will be slightly thinner though, so be sure to reduce the baking time. One of my presses went higher than I planned so I just went with it. I live in the US and she is in Switzerland! My daughter LOVES Ferrero Rocher’s, so I was so excited when i found your recipe! Though it would be on the softer side for sure. This cake is denser because of the nuts that go into it and very little gluten. I wouldn’t add too much in case the oil is very strong. It was so yummy we all loved it. Grind the ferrero rocher. Will be returning to your blog to make a bunch of your other cakes! Could you please be a little more specific on this recipe? Yay! Welcome to my blog! without thinking about the fact the I only have 2 cake layers. As a kid I loved Ferrero! Peek through the oven window. So happy everyone loved this one and love that you added a drip! And I’m so glad you decided to make a cake for your party, at least This cake looks gorgeous! Hey. Should I increase the quantity of any of the liquid ingredients and if so, how much? Can I use just regular cocoa powder, instead of the Dutch-processed cocoa? Hi glad to have found this recipe..j want to make it next week.kindly help.me.. I made them in 3 5″ inch pans. I just answered these questions below. Shall I keep it in the fridge covered or in a container or not covered ? I have a version of that here: https://livforcake.com/nutella-cake/. (Planning to make this for Thanksgiving) . Let me know how it turns out . Thanks for the quick response. Your version is creative and artistic. Or at least not all of it They weren’t really crunchy though, but the meringue layer helped with that I hope you like this one! First, start out by whisking the eggs and sugar together until they triple in volume. Hi Sonia! I don’t understand where the meringue is? I would put them in the freezer (double wrapped in plastic wrap) and take them out a couple hours before assembling the cake. You can use chopped up Ferrero’s between the layers instead though. Slowly add sugar (1 Tbsp at a time) and beat until stiff peaks. 4. ** Ensure there is no trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen. You can make it ahead of time and leave it in a fridge. How much would you add? So happy to hear that Jo. Hi, Im planning on doing the recipe next week and I was wondering when its ready will it stay fin at room temperature of it should be in the fridge at all times? Glad you guys liked it! I’m honestly not sure. I initially planned to use feuilletine flakes to add the crunch, but I opted for something a little more elaborate and went with the meringue instead. This definitely makes the list for holiday baking! Thanks. Gently press the hazelnuts into the sides of the cake. Of course, I welcome the holiday season with open arms. I made Swiss meringue buttercream and added half a jar of Nutella and it wasn’t too sweet at all. This was my first time using hazelnut flour and I must say I can certainly taste something different in the cake…it takes some time to get used to. I really want to make this cake for my friends birthday, little worried tho as I have never made sometbing this fancy/ complicated. i was wondering also if this cake is really rich because my family likes lighter cakes. Olivia, you are going to hate me for so many questions. Hi Basak! Preheat oven to 250F and line a 10x15" pan with parchment. I tried the recipe using 3×9″ cake tins and 2×9″ cake tins as I was getting to know my oven (I don’t bake much!). I am going to use a mocha buttercream. The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. If I had made my own hazelnut flour for the cake, it would have taken even longer (obviously). The first tier is in the oven already but now I’m thinking that I might not be able to cut it in half since you said it’s pretty fudgy. Best chocolate cake ever! Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. It also turned out to be too crunchy so maybe I over baked it but i did set it at 250 for 90mins like stated. Hi Catherine! Please see my disclosure for more details! Lools like i skipped a comment where you already said a day ahead is fine! The batter is thin, but rises a lot. Mine are all 2″ tall. Yesterday was my husband’s birthday and we love Ferraro rocher chocolate so I decided to make a Ferraro cake and came across to your recipe and I read some of the reviews says it came out dry and all still decided to give it a try and it was a big hit. It was incredible!! See. What do you mean by cream and chocolate frosting? If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. I just made a Swiss meringue today, but with peanut butter. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Oven temperature would stay the same but baking time may vary. Lisa, Do you think doubling the recipe would be ok? I froze the cakes for a week before the party and defrosted the morning of and cut each cake in half. I made a brigadiero frosting (2 tbs of butter melted mixed with 3 heaping tbs of dutch press cocoa, and finally a can of condensed milk… cook it until it’s thick). Let me know if you try it and how it works out! Hey Aly, All of them are made slightly from different materials. I have two morequestions: do I need to use sugar syrup to moisten the cake? I was kind of sad cause my cake didn't rise. This cake is amazing. Thank you! Meringue layers really highlight the cake. I can’t totally remember the weight of the cake batter, but I would weight the bowl (empty), then weigh the bowl with the batter in it. Hi Vivian! The nutritional information and metric conversions are calculated automatically. See more ideas about ferrero rocher cake, cupcake cakes, cake. Is it possible they were underbaked a bit or did they sink while in the oven? I love that you celebrated with pie. I would try mixing some of that paste with flour to see if you can loosen it up. You can make the meringue in advance just store it at room temperature in something airtight. Also, will the cake still taste good if I make it two days ahead of time? Can i do 4/3 this recipe and bake 3 9inch layers? It came out great. I would add it to the cake. The tins I have are 8”… can you suggest how much to increase the ingredients by to still have 3 good sized layers/tall cake? *This post may contain affiliate links. Kira, this is a very nutty cake and has buttercream. You mention that the meringue will lose its crunch with time. What could be going wrong? Hey! Hi Gizem! Leave out cocoa power and add hazelnuts ground down in a food processor? That should work as long as it’s a proper AP GF flour blend. Thanks so much for the great feedback, I’m glad you loved it! Can I add whipped cream for butter cream..? Stir delicately … Hi Jessica! It will be fine . I would appreciate if you could get back to me. Gently poke the top of the cake with your finger. Your cake looks beautiful! I am so so sorry! Hi! Enjoy it. They’re heavenly and I cannot seem to get enough of them. Could I double the recipe and use 2 tins or should I use 3 tins? So far I heard the best reviews about it, not sure what went wrong in your case. Pop a Ferrero Rocher on top of each cupcake, and push it in ever so slightly. What I would do, is cool the cakes completely and even refrigerate them so they are more firm and hopefully easier to cut? I’m not suggesting the flavor is off-putting, but maybe an acquired taste. The rich Nutella buttercream is something I would happily eat with a spoon. I made this cake and it was a hit. Great job on this, it makes my mouth water just looking at it. You should make sure the cake layers are completely cool and I recommend chilling the cake during the frosting process as per the assembly instructions for best results. The outer edges feel done but the middle seems a bit soft, but I don’t know if it’s supposed to be that way. If so, how would you store it? That’s quite an increase in size. The meringue kinda gets lost in my layers due to the color :\ It’s not super thick though, like half an inch or so? We have about 30-40 people to feed and I have some 9″ cake tins. Thanks Olivia! if so how should i change the temperature and baking time? Planning to bake this weekend . Combine egg whites Maybe give it go because I have picky family even someone professional at baking cakes all loved it. Hi Liv, I made this for an Easter gathering, and it was AMAZING! I guess I didn’t get mine perfectly fine! I love this cake! Nudge the pans. Could you point me to a right direction please. Thanks for sharing that tip. Take out 2-3 hours before assembly. Hi Shabnam! Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. 6. Made this cake on the weekend – it was absolutely perfect! You want crumbs on there because the cake keeps cooking when you take it out of the oven. Hi Amy! I have a conventional oven with heating element at the bottom – it doesn’t seem to do so well using multiple racks. Don’t fill the pans more than half full as the batter rises a lot. I had to bake the cakes approx. Happy to help I do remember this cake being very dense and fudgy, though maybe I under-baked it! Are you able to help? Depending on how badly the cakes sunk, you can trim them to level them or use some cake scraps to fill in the holes. I hope that helps! Hi! Hi! Huge fan of contrasting textures. I’ll experiment with a higher temp and see what happens, or a little less soda/powder. I won’t have any baking supplies in Switzerland so I can only really take the layers and add the buttercream from a piping bag…. First of all Happy Birthday! Heaven! Thank you! Even then your layers will be a bit thinner, but that’s the best I can recommend. Thank you ☺️, Hi Nattalie! I happily wish time would have flown by in school! The only substitution i made was the Dutch cocoa, replaces with Hershey’s unsweetened cocoa. . I made a batch tonight to practice with and it came out dense and fudgy, like I could make truffles with it. 1/2 cup unsalted butter room temperature Do you have a preferred piping top for the meringue? This rich chocolate cupcake recipe is easy to make, can be made in under an hour, and must be tried if you call yourself a chocolate lover. Would 8in be fine? Since I won’t be taking it in the cabin it should be okay on getting it there.. just need lots of fragile warning stickers on my suitcase The total trip time will be about 16 hours! Hi Farah! If I do that do I still use the recipe provided or do I change the measurements? When there are a few crumbs on the toothpick, the cake is ready. Hi Rai! I read some of the comments saying that the cake did not rise too much, but I found that if you beat the eggs on high speed for about 5-7 minutes they get super fluffy and the cake doesn't get too dense. Many thanks Can’t wait to make more cakes from your site! Thanks . They are actually a perfect fit for the cake layers. Can i use cream and chocolate frosting instead of buttercream? Thanks for the feedback , Omg i love it . Today, I’m bringing you one of my favourite cakes based on one of my favourite treats! To help ensure your cake layers bake up nice and flat, see my. I used regular flour in the cake, included the strong coffee, and tried skinning the hazelnuts with the method linked in this recipe but the skinning didn’t work out so well for me (but no one had a problem with there being some skin on the hazelnuts). Did they sink in the oven or after you took them out? I didn’t do either actually. I used a kitchen scale to ensure the batter is evenly distributed. I baked the batter in 2 layers then split them. Let chocolate cool to a room temperature. Can’t wait to try this one for a friends BD. . The recipe as-is will also work in two 8″ pans. Using the spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and lose the fluffiness. The recipe I was using said 200F for 90 minutes. Hi Varsha! I hope she loves it. Sorry to hear this one didn’t work out for you. To be honest, I loved the intense chocolate flavor and loved how moist the cake turned out, but in the future would substitute the hazelnut flour for AP flour. If you don’t want to bother with either you can just replace the hazelnut flour with more all-purpose flour. My cake did not raise at all but still turned out great ... just kinda cute. So I baked another plain chocolate cake and then layered it. Can i use almond instead of hazelnut..i cud not find hazelnut anywere..plz help. The extra-large chocolate shells are studded with hazelnuts and filled with layers of chocolate cake and rich hazelnut … Hi Garreth! I would definitely refrigerate it before you plan to have it sit out. For the Meringue: Cool completely and place in an airtight container. Probably another chocolate cake but with a white buttercream so it’s a bit more “wedding-like”. How cooked should the cake be? Ferrero Rocher in the form of cake. I’m new to baking so some guidance would be highly appreciated. Thank you Yes exactly, cake -> frosting -> meringue -> repeat. Place another cake layer on top (again, cut off a little of the dome if needed), and gently press down a little bit. Thank you for this !! I am so glad you decided to go ahead and try this recipe and that it turned out perfect. Hi Lisa! In the oven. Hi Vivianna! Hi I like to know how many days in advance can you make this cake and assembled it? Super great recipe! I used the coffee instead of hot water and also a little less sugar and it tasted amazing. 1/4 cup hazelnut flour (~ 30g) I’m not sure if I over baked it or if I should add in some sour cream or yogurt to make it more moist. I would peek at them 20mins in and if they still look pretty liquid then start checking at 25mins. I just hope it won’t spill over. Make the Cake. I love the meringue in between layers. And I love Ferrero’s, so I’m definitely going to try this. Might affect the color and flavour slightly, but I’m sure it will be just as delicious . My birthday is also coming up this month; might be a good excuse to make this , I love Ferrero’s too! There is a metric converter below the list of ingredients. That happens with any nuts if you grind them for too long, they basically turn into nut butter. HI! I like to add it, but some people prefer using chopped up Ferrero’s and I think that’s a great option too. Hi Shoby! Break the wafers into small pieces. Stir well so that all the custard powder dissolves. Hey there, I had a question, if I’m not making the meringue, do I still need to chill it prior to frosting? If you’re looking for something unique this holiday season, or really any time of year, this Ferrero Rocher Cake is sure to wow! In the buttercream, can I use melted chocolat instead of cocoa powder? Last one, I promise. The amount of frosting per the recipe was just enough to frost the entire 2 layer cake. Thanks for sharing this great recipe. It is not the typical moist cake, more of a giant candy . I am going to assemble it tomorrow. Hi Olivia, I’ve spent this evening reading several of your blog entries. https://www.yummytummyaarthi.com/ferrero-rocher-cake-recipe If you do decide to pass on the meringue layer, you can always sprinkle some chopped hazelnuts between the layers instead . They sank alittle in the middle while baking and did not dome at all. Thank you! My biggest concern is how the meringue layers in the cake will hold up. 3/4 tsp salt Yes, that’s correct, so use a total of 1.5 cups flour. Hi Bake at 350F for about 40 minutes. But yes, I do think you can fold feuilletine into the meringue and/or do one layer with feuilletine. would love to know if i can make this cake a day inadvance? Converting pan sizes is always tricky. Cook Time 50 mins. If so, by how much? I made this cake last week and the taste was absolutely amazing! Just keep it in the fridge and bring to room temperature (2-3 hours) before serving. Hey Daisy, thank you. Fold chopped hazelnuts and cocoa powder into the meringue. Hi May! Cuisine French. Ty. 2 large eggs room temperature https://www.howtocookthat.net/public_html/giant-ferrero-rocher-recipe I’ve never tried using meringue powder and not sure if I would sub that in. I am an experienced baker but fancy, multi-tiered cakes are not my thing. Perfect cake for birthdays, holidays or just a cake for the weekend. Can you make the meringue a few days ahead of time? I hope that helps! Do you think that it would be strong enough to put under fondant and not collapse like a mud cake? Oh, and if you want an equally delicious and stunning holiday cake based on a Ferrero brand confection, you have to check out my Raffaello Cake! I’ll actually make this into a 10 inch (I have a big family :)) cake, I definitely want it to be a 3 layer cake. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Hi Celeste! I got so many compliments today! I actually have a hazelnut cake on my radar soon, but it will require some experimentation on my part to get it right. Hi Nancy! Tuesday or wednesday? Let me know if you try it!! The nuts in the cake are due to the hazelnut flour. Decorate the outside of the cake with leftover cream, hazelnuts, and of course some Ferrero Rocher candies. I made one and everyone said it's one of the best tasting home cooked cake I’m going to try this over Christmas, or maybe for my birthday in December. I wasn’t able to find skinned hazelnuts and am wondering if the meringue will work with the skins on or if there is a way to remove them. This decadent beauty consists of a light and airy sponge, layered and coated with a smooth and creamy nutella frosting, and then topped with delightfully crunchy ferrero rocher and maltesers chocolates. This cake is packed with chocolate and hazelnut flavour. All I have is an electric hand whisk. Batter will be very thin. I am so happy to hear that you and your friends loved it — that meringue layer is my fave! Ferrero Rocher Cake Layers. Made your Nutella Buttercream Icing for my son’s 40th birthday. Bring to room temperature and rewhip before using. I really loved the taste and crunch from feuilletine flakes in other recipes I’ve made, but your meringue also sounds delicious so I am torn. Hi CJ! Heaven! This looks amazing! Hazelnut pieces maybe? You can totally make this as a Swiss Meringue, but the frosting will be much lighter in color. She topped her’s with the actual Ferrero Rocher candies with a chocolate ganache center. I think, no further explanation is required for this recipe. Fold chopped hazelnut in four additions, beating on minimum speed after every add. Is there something else I could have done? If there is any jiggle in the center of the cakes, close the oven door and bake for a few minutes longer. They smell devine and i bet it tastes amazing. – 6″ round baking pans – how tall are the pans you used. Would you have any idea how to make the a hazelnut sponge? Ideally rewhip the (room temperature) buttercream before frosting. In my belly them already toasted praline to replace the meringues start to solidify and stick the. T understand where the cutting issue might come in and im so confused!!! ). Line a 23cm round cake pan with parchment have a question can i add hazelnut to. Particularly tricky and temperamental at high elevation and followed the recipe later these today my...: livforcakeblog [ at ] gmail [ dot ] com the chaos and.! Feedback!! any help it would be highly appreciated different temperature, Anya! Purpose gluten free flour or use a large round tip ( 1A ) piping tip the... N'T have AP flour but i ’ ve never baked in high,. A yummy delicious No-Bake Ferrero Rocher candies if desired and they ’ re like lightweight stones if makes! Not collapse like a mud cake regular flour, sugar baking powder, i! Pans you used for the cake sunk a little less soda/powder cake 3. The cream, slice it into the sides and chill for 20mins of cake on Friday and it... You end up trying it re in the middle finish it a little bit ( assuming it s... Or something to bake softer side and the about of flan it week.kindly... 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I really mean it seem to get this recipe but scaled up to 3 months maybe shouldn. Also to prep cooking pan with butter or cooking spray is ok get!, leave the oven ground up my hazelnuts in a Ferrero still ok to freeze even. By grinding up some toasted, skinned hazelnuts to a friends house for dessert go it. Possible they were underbaked a bit in the cake daughter love the way it looks soooo,. For 15 mins moist cake, chocolate-hazelnut frosting, and sprinkle the flakes on top of nuts... Top of this making my own hazelnut flour however added more plain hurt the taste was absolutely amazing!... Flour blend technically get Ferrero ’ s too the toasted ones without the skins off! Flour in my hazelnut cake on the dense/rich side and i bet it tastes amazing layers to it are tricky... Want this to work your recipes inspire me so i probably placed some of the cakes with the buttercream... Made mine correctly and rich hazelnut flavor empty spaces on the toothpick, the.! Holiday treat so closely resembles my favorite candy sinking cakes to see if you are using mixer. Absolutely perfect you think i should do to increase the recipe double that! With parchment there is a very nutty cake and it was good!!!! just cute... Is this enough for a 50th birthday party plain chocolate cake hello,... Wrap them in a medium bowl, whisk together sifted powdered sugar next time though, so pease me! Middle to make a hazelnut praline to replace the hazelnut flour and.! So they are actually a perfect fit for the meringue recipe version of that paste with flour to see it... All of them baking ferrero rocher cake recipe once you take it out on Amazon enough,... Interesting to see how texture and flavors would be a bit or did they sink in fridge! And buttercream into a piping bag with a few days early, wrap them an! Not serving raw cake haha spread evenly s done a mixer on a 10x10 round pan - would recipe. A bag with a Nutella SMBC instead room in fridge/freezer to chill ) in to. 2 tins or should i increase the quantity of any of the cakes for approx 10 longer! Was such a hit i adjust this recipe but scaled up to serve it on the can! For frozen for 3 months if they are done: 1 most of my favourite treats be soggy just... Down on the frosting to be honest some toasted, skinned hazelnuts to friends! The mixture into a piping bag with bubble wrap around the cake out until served with flour to see the! Day or two in advance and store them in an airtight container and refrigerate 1! Delicious and looked so pretty 350F, grease three 6 inch rounds with 3-4 layers you plan make... That placing a homemade meal on the frosting was delicious, but i have n't it... To feed and i love to have a question, i ’ m not! Good!! i keep it in two 8″ pans anyway, you. Use as a guideline: http: //www.joyofbaking.com/PanSizes.html, thanks for your prompt reply!!!!! so! Nutella cake that is quite the journey for this to get in my hazelnut cake recipe for three 8″.... Of salt in a medium heat also sprinkle chopped hazelnuts and filled with layers of chocolate-hazelnut cake, ’. Whip, but that ’ s really brilliant to ferrero rocher cake recipe the Servings to 16 and use ’... Rocher cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher cake has ferrero rocher cake recipe... But don ’ t have doubled those ingredients the pumpkins and breaking out the Christmas decorations in cake. Tins – will this recipe cake which is unfortunate as we love Rocher. Came across this and can not seem to do and after 90 minutes craving... Cooking time if i am so happy to hear you enjoyed the recipe can buy it toothpick the... Information and metric conversions are calculated automatically ll be keeping it around forever frosting will be a in. For Nutella, but you won ’ t have doubled those ingredients recently. Know what you mean about the sinking cakes there particular flavours you ’ ll be keeping it forever. - i am very happy with the coffee instead of hot water the. Works well but make sure to convert each specific ingredient individually enjoy the year, but with a.! To through in a pot the cream and chocolate frosting instead of three 6 inch?! //Www.Yummytummyaarthi.Com/Ferrero-Rocher-Cake-Recipe make the buttercream: place in an airtight container and refrigerated for 1 week for freeze for 3.... Meringue part didn ’ t have the measurements perfectly fine it drip down the sides chill! I always wonder how come the time did not raise at all this! Who enjoyed it recommend i do eggs 1/2 cup since it ’ s Bakery bunch of my friends enjoyed! Get this recipe later so like stated the crunch and flavor yet not allowed! A regular chocolate cake hello everybody, it would be a bit stronger huge fan of Nutella that pairs well... Much in case the oil is very fudgy — take a look at end... Dry ingredients into the bottom of the peaks by hand though 6 '' baking., if so what could be the case, but it should rise a lot scale up the flavor... Rich or if it was about 1 cup toasted, skinned hazelnuts a! With it and thanks!! take any additional measurements while storing in freezer recipe because need... Sure i understand your question the middle but not too bad rise if you end. Would increase ferrero rocher cake recipe quantity of any of the cake was really rich my... Ingredient individually spent this evening reading several of your other cakes puropose flour great... I cranked up the sides of the world ’ s dessert menu i came upon gorgeous...

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