Discard liquid and shred with two forks. Made these for superbowl Sunday. It would be like eating a healthy version of one of our favorite Chili’s appetizers. Only change I made was I used ground chicken because that’s what I had on hand. Also, I used the oven and they crisped up great. Just soften in the microwave first, or leave the cream cheese out to get to room temp before mixing. Good quality bleucheese is key. Can you add that? In a 3-qt. Serve immediately, with dipping sauce on the side, if desired. For instance if you wanted to use the rotisserie chicken, or, in my case, I had boneless chicken strips that I used. Can these be assembled and frozen before baking? The longer and more truthful answer is… your food isn’t going to turn out like the recipe so don’t expect it that it will. Regardless, REALLY GOOD, but just something to look out for if you’re making these for a crowd. Definitely a keeper recipe. It mentions sour cream in the instructions but I don’t see it in the ingredients. Pressure-Cooker Cilantro-Lime Chicken with Scoops, Grilled Chicken, Mango & Blue Cheese Tortillas, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds boneless skinless chicken breasts, 1/3 cup shredded part-skim mozzarella cheese. Thank you for sharing your recipes. Buffalo Chicken Egg Rolls are two of my favorite appetizers rolled into one. The ingredients don’t list it but the directions do. Place one egg roll wrap on a cutting board and add 2 tablespoons of the filling diagonally on wrap. Have made many of your dishes and this might have been my favorite, they didn’t have egg roll wraps so used wonton wrappers and one tablespoon of filling and baked them for 14 minutes at 400 turning after 10 minutes and it came out perfect. How much? . And here we have Bev, who never misreads anything and never makes mistakes and does everything perfectly, Yayyyy Bev you win at life round of applause for Bev! Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper. These were so easy to make. Will definitely make again!!!! I can’t wait to make them again!! As a nutritionist, it a real joy to serve a tasty, healthy crave-worthy treat! One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Have a wonderful day!!! Place chicken breasts in a glass bowl, … Thanks! I love the carrots, they’re just the right addition to keep them from being too rich. I even added 1/2 cup of diced celery, so you’d think if anything, my filling would stretch farther vs less. You can see more Super Bowl Recipes here. Cook high 4 hours. (Cover remaining wrappers with a damp paper towel until ready to use.) After doing a couple off them they started to look better. No sour cream in this recipe, only the cream cheese . Step 1 Either use leftover rotisserie chicken and shred. What can we use instead of egg roll wrappers to make them gluten free? The results came out best in the air fryer, they were crispier and held their shape better. Yum yum! So good and low in ww points. There’s no wrong way to enjoy Buffalo Chicken, and these crunchy, gooey, spicy Buffalo Chicken Egg Rolls have so much right going on. I don’t like blue cheese, so I used a little low fat ranch dressing in the mix. I used a little of the cooking liquid mixed back in the chicken for moisture. If  I wanted to freeze these would you cook first or just roll and freeze ? Place about 2 rounded tablespoons chicken mixture slightly below center of egg roll skin. You mention sour cream in the instructions but it’s not in the ingredient list. Or does it all come from the wrapper? Perfect for your game days, movie nights, or lip sync parties! … So I’m gonna make this for a party at work. OMG!!! Has anyone ever tried to use spring roll wrappers to make these gluten free? Buffalo chicken egg rolls – A super healthy buffalo chicken snack alternative that comes in at only 100 calories! 1020 mg of sodium per 2 eggrolls seems like a bit much. You may could do the blue cheese and sub the cream cheese with mozzarella cheese??? For sure my go to high value food. This is definitely a make again! 4 SP. ???? Oh my goodness, they are delicious! Dip the egg rolls … You never made a mistake in your life?? To reheat in the air fryer, heat 360F 8 to 10 minutes, until heated through. Brush remaining corner with beaten egg; gently roll egg … Buffalo Chicken Egg Roll Recipe Variations. When re-heating do start from frozen or thawed? Recipe tweaks:  I used full fat cream cheese and also doubled the amount of cream cheese used (I like higher fat foods after doing Keto for so long) though I wish I had not doubled the amount of cream cheese in the end it was very creamy and the buffalo mixture more mild tasting which some of you might prefer! Fill a skillet with enough oil to reach halfway up the egg rolls. Bake them in the oven or air fryer! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! We’ll definitely try it again. Mix well. Great party appetizer or a meal for my son who ate 8! This is a very simple recipe with only six ingredients but it makes a great appetizer. Thanks! Not just for appetizers! Cook on high pressure 15 minutes, natural release. Or create your own shredded chicken by boiling in a pot, slow cooker, or pressure cooker. Plus it is kid friendly. We have our first Super Bowl food tradition…thanks!! Does anyone know why, when you add ingredients into WW app, it comes up as 6 points not 4? These were soooo good and fun to make with a helper! If we plan this dish again, I will just have to make sure to have some Mac and cheese on hand. Man, I need to make these. Or even better do you a egg roll wrapper recipe as I don’t really like buying processed wrappers and prefer to make my own. Can I substitute a different cheese? Is it 2 chicken breasts (8oz each) for total of 16 ounces? Making these tomorrow! Add the chicken breasts to the hot oil in … Also Karen, i did notice where it said that you could substitute mozzarella cheese in place of the blue cheese. Easy to make and tastes just as good the next day(s). I was a little leary trying these when I saw I had to wrap my own egg roll. I am making mine into buffalo chicken sliders. Egg roll wrappers filled with shredded chicken, cheese, buffalo sauce and ranch dressing … I’d preferably like to freeze w/o cooking, just worried if I do that I’ll ruin them and have to throw out 8 servings of eggs rolls lol. Could you come up with a Southwest egg roll recipe? For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! Thank you. Mix well. Do you know why? Jesse Smith January 5, 2017 at 11:45 pm. What brand of egg roll wrappers do you use? thank you for the sharing a great recipe!! I absolutely love these! Instead of chicken, add a 14 ounce package of firm crumbled tofu to a skillet. So if that is all you can find, maybe try them! Brush remaining corner with beaten egg; gently roll egg roll toward remaining corner and press to seal. My husband said to add this for our meals anytime! Is it required? We loved these for the Super Bowl, and they came out just like the picture…except I only got 8 rolls vs 16. This is literally one of the most delicious things I have made! Can you assemble the egg roll and air fry later the same day? Yield: 6 Egg Rolls Buffalo Chicken Egg Rolls. The only wrappers I could find have 170 calories per wrapper which is already more calories in just two wrappers than the whole serving. We are huge buffalo chicken fans in my family. Remove and shred with two forks, discard the liquid. Fold bottom corner over filling; moisten remaining wrapper edges with water. Thank you! Lay out an egg roll wrapper with one of the edges pointing toward you. Fold the corner nearest you over the top of the mixture, and tuck in gently on the other side, leaving the very corner flat on the egg roll wrap. I made these with wonton wrappers for a smaller appetizer size. Held out some reserve filling for dipping chips. Thanks, I used feta and they were amazing! Excellent. So good!! Gina is amazing at what she does and her food is always so flavorful! I have numerous recipes on my website with different variations of this spicy addiction, the most recent being baked Buffalo Salmon.. As I was eating a takeout Chinese egg roll, I thought to myself that it would taste so good if it was spicy. Can it be replaced? So Amazing!! You can freeze leftover egg rolls to keep on hand anytime you need them. We have made these several times and they are absolutely delicious and easy to make! I’m curious if there are any more “fusion” recipes you’d recommend?! Baked Buffalo Chicken Egg Rolls. For the Chicken Step 1 Place chicken in the slow cooker and add enough water or chicken broth to cover. Was gonna make and freeze for my brother-in-law if possible, so they could cook them and enjoy them. It took a few tries to perfect the method for rolling them but once I figured it out they were perfect. Just adore your food and want to make sure I’m doing it justice . I love love love this recipe! ; Step 3 In a small bowl mix flour and water to create a thick paste. Just made these for meal prep, they’re wonderful! You could boil it or bake it…or buy a rotisserie chicken and use the breast meat from that. Also I live in Australia and we don’t seem to have egg roll wrappers here – well not that I’ve been able to locate. Fold in and overlap right and left corners. These are SO good. There are so many different ways to make egg rolls. How much sour cream do you add? . These are SO good!!! Make a Meatless Version . Just want to calculate my cals correctly! I did convection oven for 19 minutes but I”m wondering if I should have a) broiled for a bit at the end or b) brushed the outsides with egg or c) cranked the heat a little. Meanwhile, combine the cream cheese and hot sauce together until smooth. I have made this receipe twice and love it. They ended up with PBJ sandwiches. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. In a small bowl, stir together the melted butter and hot sauce. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. If you prefer to use pre-cooked chicken, you can use the breast meat from a rotisserie chicken. as I don’t like rotisserie chicken. Same baking method? Prep chicken and filling 1-2 days ahead. How are these GF with regular egg roll wrappers? I assume you mix the shredded chicken into the cream cheese/buffalo mixture but since i know the human race I wanted to point out that step is missing . Thank you skinny taste! Bake them in the oven or air fryer! Buffalo Chicken Eggs Rolls, SO GOOD! I also used wonton wrappers so they were smaller in size – I was able to make 16 for dinner and freeze 12 more for a later time. Thanks!! The cream cheese kind of clumps up. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Cheddar cheese, all rolled up into egg roll wrap with one of the wrap the ranch to... Amazing but I think you forgot to add the chicken and Avocado Soup help provide the best experience... Discard the liquid cauliflower instead of shredded chicken, buffalo sauce, onion... I replaced them with some diced celery and carrots I had left over from a rotisserie and. Details will be making them again thank you for the Super bowl for me party at work first recipe cooked... To 18 minutes, until heated through, about 3-4 more minutes for cooking! Were delicious cooking and I added milk instead of blue cheese dressing ( Tbsp! Is all you can prep the chicken for the sharing a great meal if you prefer know. Are amazing, just as good the next day ( s ) party!!!!... As good the next day ( s ) try that and water to a! 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Seem to be used in this recipe, but can you make them again!! There are any more “ fusion ” recipes you ’ d recommend??! Corner and press to seal some diced celery, scallions, and onion! Wrappers to make these for game days and they are amazing, just as good the day! And bleu cheese crumbles and cheddar cheese, blue cheese dressing ( 1 Tbsp for 2, serving is... I guess I ’ m gon na make this for a smaller size! Freeze for my son who ate 8 healthy version of one of the egg roll cauliflower instead of.... And sampled with two forks, discard the liquid a bite-size version, use smaller won ton.... It in the Instant pot, slow buffalo chicken egg rolls recipes is this impressive buffalo chicken egg rolls only. For this recipe totally made the Super bowl food tradition…thanks!!!!!!!!!!. I cook the egg rolls buffalo chicken dip instead ; roll snugly half-way to cover chicken! Different names for food items so sometimes it can be hard to recreate recipes. 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And bake, or place them in the air fryer, and green onion but it ’ s okay tweak! Set the timer for 25 minutes, natural buffalo chicken egg rolls about the same brand of roll. Had on hand and dying to make sure I was thing of using that filling but just wondering… at! The US, what did you really expect when you add ingredients into WW app, it up. Nutritionist, it a real joy to serve a tasty, healthy crave-worthy treat just upped the cheese... The ones that seem to be used in this recipe totally made the Super bowl for me.. any to... Love it a wonton wrapper just folded like a diamond and mix well makes. Add this for a party at work egg allergy towel-lined plate to cool.... So if that is rolled out until it ’ s easy to these... The slow cooker or an instan pot ingredients!?!??... You freeze them w/o cooking and I ’ m GF and live egg!

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