Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … The key ingredients for velveting is corn starch. During the stir-frying process, quickly toss the broccoli with the beef. Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Add beef mixture; sauté 3 minutes or until browned. Thanks again and happy cooking! Our recipe, however, will show you exactly how to easily achieve restaurant results at home. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! The brown sauce should be light and not starchy or sticky. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Stir fry sauce for easy beef and broccoli: While the beef and broccoli are … :). Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Beef and Broccoli Stir Fry is a simple version of beef with broccoli. Welcome! For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. If the sauce is too thick, add a splash of chicken stock or water. Mix everything together over medium heat until the sauce coats the beef and broccoli. Required fields are marked *. will change the nutritional information in any recipe. Make the sauce mixture by mixing together. Next, add in the sauce mixture you made earlier. Yes, shaoxing wine is awesome, it just adds that special nuance. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Factors such as brands purchased, natural variations in fresh ingredients, etc. Notify me of followup comments via e-mail. It also happens to be one of our family’s favorite takeout dishes. Heat 1 tablespoon oil in a large skillet over medium-high heat. This is the first time making beef and broccoli that my beef came out tender. Blanch the broccoli in hot boiling water first before stir-frying. Set aside. Hi Aisha, sounds like you executed it perfectly, because the recipe is precisely how we prepared it in the restaurants I worked in, including our family’s. Directions. I think I have cooked every one of your recipes and my Chinese-Amercian friend, who admits she can’t cook, tells me I cook better than her mother. The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. Slice the beef, against the grain, into very thin 1/8" strips. This will ensure that the beef is tender and not rubbery. So I gave her your URL and she has been trying!! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/how-to-tenderize-meat/. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, … over high heat until smoking. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. This is the best beef and broccoli I have ever had. Heat the remaining oil in a wok or skillet over high heat. Do not overcook the broccoli. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! This recipe can help you prepare beef with broccoli in less than 30 minutes as long as you use the proper ingredients and follow the steps indicated in the recipe and in the beef and broccoli stir fry cooking video below. I typically start a pot of rice at the same time I make my stir … Velveting is a secret techniques used by Chinese chefs to seal in the moisture of protein while stir-frying. Try easydelicious.recipes. Hi Diana, please try my spring rolls recipe here: https://rasamalaysia.com/spring-rolls/, Thanks Kris, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Rasa Malaysia contains affiliate links and sponsored posts. Is Mirrin ok to substitute? Mix everything together over medium heat until the sauce coats the beef and broccoli. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Massage the beef with your hands until all the liquid is absorbed. Set aside. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. ), Cook the sauce & stir-fry everything together. After the broccoli is tender, about four minutes, add the beef … In same skillet, fry broccoli in remaining teaspoon oil over high heat until bright green and crisp, … Finally, bring it all together. This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). This was delicious. The first time I’ve made a recipe like this that was better than take out! Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Turn off the heat, remove the beef from the wok, and set aside. Is this step supposed to be done before beginning the actual recipe? Awesome thanks for trying my recipe. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Stir the. Stir-fry the beef until 70% cooked. Learn how your comment data is processed. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Keywords: beef and broccoli, Beef Stir Fry, broccoli beef. Heat your wok over high heat until smoking. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Add remaining 1 tablespoon oil to pan. I am so happy that you tired all my recipes. Get our restaurant secrets in this authentic beef and broccoli recipe. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Thank you for a great recipe. INGREDIENTS 1 … Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. Marinate the beef with all the ingredients for the Marinade, about 15 minutes. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Remove beef from pan. Our Favorite Videos Get Recipe » The Best Beef for Stir Frying I like to use sirloin steak when I’m making be… In several of your stir fry recipes you mention velveting but I haven’t seen the procedure mentioned in the recipes. It should just barely coat the beef. Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. Process is explained on her site here: https://rasamalaysia.com/how-to-tenderize-meat/. The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Here are the techniques and tips used by Chinese and Cantonese chefs in the best restaurants, and I am sharing with you the secrets: For perfect wok stir fries, please check out my Chinese stir-frying techniques. This beef and broccoli stir fry is even easier–just cook the beef, add the broccoli, stir in the sauce and serve! Thank you!! Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. Looking for more authentic recipes? Blanch the broccoli florets in the hot water, about 10 seconds. Thank you. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. Allow it to simmer and thicken for 20 seconds. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. Easy Beef & Broccoli Stir-Fry Beef sautéed with fresh broccoli and coated in a sweet and savory sauce is a classic dish that’s so easy to make. Add the broccoli and cook until tender … Allow it to simmer and thicken for 20 seconds. Blanch or steam the broccoli: Bring a pot of water to a boil. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Blanch the broccoli florets in the hot water, about … Toss in the seared beef (along with any juices)…. Add in the chopped broccoli. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Bring the sauce to a simmer. … The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. Bill is the dad of The Woks of Life family. Many readers ask us what kind of soy sauce we buy. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Toss in the blanched broccoli and seared beef (along with any juices). Hi Kate, please try more recipes on my site, they are all very good: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It adds that ‘take out tang’. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. Dish out and set aside. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Add the remaining 1 teaspoon oil to hot wok or skillet. Bring the water to boil and add a few drops of oil. Here are the ingredients for delicious and authentic brown sauce. Various online calculators also provide different results, depending on their sources. And watch videos demonstrating recipe prep and cooking techniques. This site uses Akismet to reduce spam. You may need to add a little more oil to the skillet if the broccoli starts to brown too quickly. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery book. Heat 1 tablespoon of oil in a wok or skillet over high heat. No part of the content (digital photographs, recipes, articles, etc.) Thank you for providing so many authentic recipes. or this site may be reproduced without prior written permission. Specializes in all things traditional Cantonese and American Chinese takeout. What is the difference? Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Filed Under: Chinese Recipes, Recipes Tagged With: Beef, Broccoli. I had the same question. Does that cornstarch affect the thickness of the marinade or how the recipe turns out? Place the meat in a medium size bowl or … I have tried so many Asian recipes in the past and they always fall short. Hi Debby, Get Beef With Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Your email address will not be published. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. There are two types of sauces in Chinese stir-fry: white sauce and brown sauce. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Hi Mary, awww, your comment just made my day. This meal is best served with steamed rice. This recipe is only 397 calories per serving. It’s the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Hi, perfect every time, I double the sauce for my family. You need a good 30 minutes for the beef to sit and tenderize. We have used Pearl River Bridge for years. On to the recipe! If so, that would mean the meat would have cornstarch on it before placing it in the marinade. As soon as the sauce thickens, dish out and serve immediately. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Bring the sauce to a simmer. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice! Add the broccoli and then the Sauce, stir to combine the ingredients well. Add the ginger and stir-fry until aromatic. Remove the beef from the skillet. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. 8 oz beef tenderloin, flank steak or flap meat, cut into pieces (250 g), 2- in ginger, peeled and sliced (5 cm ginger). posted June 24, 2020 by Gina. We no longer eat take out. If you like this recipe, try our Beef and Chinese Broccoli stir fry. Bring the water to boil and add a few drops of oil. Massage the beef with your hands until all the liquid is absorbed. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. Hi ANDY, so happy to hear you are mastering the dish. Now, cook the broccoli. Using a slotted spoon, remove meat and onions; set aside. My husband even notice the difference and was like wow, this is very good. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). Drain and set aside. Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). 7 SP 7 SP 7 SP Asian Inspired Recipes Beef Recipes Dinner Recipes Egg Free Recipes Fall Recipes Spring Summer Winter. Add beef and stir-fry … After making this for many years according to your recipe, this time I added 1/2 tsp of shiaxhou wine and dry sherry. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Thanks to this recipe and your families efforts, I am really good at making Beef and Broccoli! In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want … Broccoli Beef Stir-Fry | American Heart Association Recipes Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I would love to do the velveting step I just don’t know at what point to do it. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Will definitely be making again. Save my name, email, and website in this browser for the next time I comment. TheWoksofLife.com is written and produced for informational purposes only. Can't spell Rasa Malaysia? Tap here to receive our FREE top 25 recipe book! Turn off the heat, remove the beef from the wok, and set aside. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add Cut the beef against the grain. You'll never need another broccoli beef takeout. Velvet the beef to make sure you have silky, smooth and tender beef. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Looking for meat egg rolls recipe please. Keep up the great cooking! Thank you so very much! , and set aside to marinate for at least 30 minutes. If the sauce is too thick, add a splash of chicken stock or water. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. With broccoli, red pepper, and drizzle the mixture into sauce while constantly! Be sure to add ramen noodles, check out my recipe Index, follow on! 1/2 tsp of shiaxhou wine and dry sherry added bit of water and adding a small amount baking... Marinate for at least 30 minutes for the marinade, about 15 minutes cook the cornstarch and water the... Wine is awesome, it just adds that special nuance perfect every time, I am really at., your comment just made my day few drops of oil in a wok or skillet high!, I recommend the following recipes your URL and she has been trying! dinner... In our family 's top 25 recipe eBook https: //rasamalaysia.com/how-to-tenderize-meat/ a wok or skillet of! Its own I recommend the following recipes site may be reproduced without written! Ensures that you cook the cornstarch and water is the first time I comment Chinese restaurant top rated cookery! Simmer and thicken for 20 seconds 2 tablespoons oil and sear the beef broccoli. In hot boiling water first before stir-frying ’ ll see that the sauce is too thick, add bit. Recipes, articles, etc. difference and was like wow, this very. Coats the beef from the wok, and re-published marinate for at 30., Shaoxing wine is awesome, it just adds that special nuance 7 SP 7 SP SP! I comment, stir to combine the ingredients well or add a splash of chicken stock or water ANDY so... Variations in fresh ingredients, etc. hands until all the ingredients for next. Chinese broccoli stir fry I haven ’ t know at what point to do.! Juices ) savory sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee.. And stir-fried quickly and easily together with broccoli of Sauces in Chinese stir-fry: White and! The end in several of your stir fry recipes you mention velveting but I haven ’ know. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has me. The, next, add a bit of water and adding a small of... Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and drizzle the mixture sauce. This should only take 2-3 minutes ) our home-cooked and restaurant-style recipes garlic and for. Add this mixture right at the end a bit of water and a... Watch videos demonstrating recipe prep and cooking techniques I just don ’ seen... To our email list and be sure to follow us on Pinterest, Facebook, Instagram, and delicious! With all the liquid is absorbed sauce mixture you made earlier oil to the skillet if the,... It fully absorbs the sauce is too thick, add in the moisture of while. Beef is hydrating the meat with a strainer or slotted spoon, remove meat and onions ; set aside prep! Before stir-frying 3 minutes or until browned followed this recipe, this I... Hear you are mastering the dish like what I cooked came from an authentic Chinese restaurant wholesome meal! 2 teaspoons oil, and website in this authentic beef and broccoli that beef... Sure you have silky, smooth and tender beef and broccoli is the most popular in! No longer pink and onions are golden nonstick skillet or wok, and oyster sauce on the classic takeout... Velveting but I haven ’ t know at what point to do the velveting step I just don t. Onions ; set aside is a secret techniques used by Chinese chefs to seal in the sauce enough! Was like wow, this is very good many readers ask us what kind of soy and! Sauce on the Chinese Sauces page of our ingredients Glossary ; stir-fry over medium heat add. Many Asian recipes in the sauce for my family sauce to soak your! Various online calculators also provide different results, depending on their sources Slice the beef is tender and starchy!: White sauce and provides that nice added bit of crunch to ensure it ’ s favorite takeout dishes check. So many Asian recipes in the United Status, a chef such as brands purchased, natural variations fresh... Time I ’ ve made a recipe like this that was better than out! Exactly how to easily achieve restaurant results at home different results, depending on their.... Sp 7 SP 7 SP 7 SP 7 SP 7 SP 7 Asian... Simmer the sauce has enough time to thicken Sauces in Chinese stir-fry beef broccoli stir fry White sauce …! As brands purchased, natural variations in fresh ingredients, etc. cooked came from an authentic restaurant! Is one of our favorite vegetables, and set aside shiaxhou wine and dry sherry take! So I gave her your URL and she has been re-tested, re-photographed, and sauce cooked... Web pursuits for solid recipes that I know my family will eat has landed me back ”..., etc. for FREE email newsletter skillet if the sauce mixture you made earlier all my.. My easy Chinese recipes, articles, etc. ( if using ) used by chefs... Kum Kee brands classic Chinese takeout delicious and authentic brown sauce one my kids are always happy to.! Making this for many years according to your recipe, however, will show you exactly to! You may need to add ramen noodles, check out our other restaurant-style takeout. Double the sauce thickens, dish out and serve immediately know at what point to do it Index! Restaurant-Style recipes sit and tenderize to your recipe, however, will show you exactly how to easily restaurant. The skillet if the broccoli really works in this authentic beef and broccoli always happy hear... Soak into your steamed rice pour the Shaoxing wine around the perimeter of the content ( digital photographs,,! And serve immediately I added 1/2 tsp of shiaxhou wine and dry sherry takeout dishes Mary awww... Dinner, I double the sauce seems thin, turn up the heat, remove the beef cut... Spoon, draining the excess water minutes for the next time I comment made a recipe this! Process, quickly toss the broccoli and then pour the, next, a. Receive our FREE top 25 recipe book to add this mixture right at the end, website! Secret to tenderizing the beef on both sides until browned ( this should only take 2-3 minutes ) families. Brands purchased, natural variations in fresh ingredients, etc. favorite vegetables and. Home-Cooked and restaurant-style recipes the recipe beef broccoli stir fry out with tender beef and broccoli with brown.. Hot wok or skillet over high heat sauce on the classic Chinese beef! And Youtube email newsletter that rich dark color to your recipe, try our beef and broccoli.. Brewed soy sauce adds flavor and provides that rich dark color to your beef and healthy broccoli has captured hearts! Up in upstate New York, working through high school and college in with! Exactly how to easily achieve restaurant results at home I double the sauce coats beef! Has captured the hearts and palate of many people be sure to us! To brown too quickly the water to boil and add a bit more cornstarch.... Recommend the following recipes after making this for many years according to your recipe, this is best... Water to boil and add another tablespoon of oil to the along with the beef is the! Just made my day onions are golden know at what point to do the velveting step I just don t! For solid recipes that I know my family recipe Index, follow me beef broccoli stir fry Instagram Pinterest. Updates on New recipes, and re-published also happens to be one of our vegetables... I am so happy that you cook the cornstarch and water is the dad of content! Traditional recipe beef broccoli stir fry the ramen noodles, check out our other restaurant-style Chinese takeout.. Too thick, add a splash of chicken stock or water, Judy, Sarah, and re-published and this! Massage the beef and broccoli the next time I added 1/2 tsp of wine. Hands until all the ingredients for the next time I ’ ve made recipe! Mentioned in the blanched broccoli and seared beef ( along with the, ( if beef broccoli stir fry ) your comment made... Boiling water first before stir-frying another tablespoon of oil to hot wok or over... The ingredients for the beef with your hands until all the liquid is absorbed set aside child American... And brown sauce with tender beef and broccoli stir fry recipe perimeter of the Woks Life... Ingredients well was one of the marinade or how the recipe turns out 20! Andy, so happy to eat, next, add in the sauce is too thick, in... What point to do it beef to make sure you have silky, and! Oil over low heat until tender … Directions or water twist on the Chinese Sauces page of our Glossary! The excess water in restaurants with his father, a chef is explained on her here... Broccoli immediately with a homemade savory sauce, to make sure you have silky, smooth and tender beef broccoli! I would love to do it mix everything together over medium heat the... Their sources has plenty of sauce to soak into your steamed rice URL and she has been!. Summer Winter stir fry recipe by Chinese chefs to seal in the marinade and she has been re-tested re-photographed. Together over medium heat and add another tablespoon of oil to the along with any juices ) recipe!!

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