Just make sure to toss them in some flour before you add them to the batter… unless you don’t mind a slightly blue tinge to your muffins. I discovered these gems a handful of years ago and I’ll never be able to go back to paper liners – they literally peel off of any muffin 100% clean. See more ideas about banana oatmeal muffins, banana oatmeal, food. Serve warm or at room temperature. Add the wet ingredients to the dry ingredients and mix … It’s perfect. Add the banana mixture to the flour mixture, gently stirring until just blended. They still taste totally fine, but again… not exactly Instagram worthy . Because these oat flour muffins are so healthy, they’re perfect to have on hand for a filling breakfast. To freeze these muffins… ★☆ Preheat oven to 350 degrees. How to Make Blueberry Banana Oat Muffins. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Insanely Good Blueberry Oatmeal Muffins. Made this recipe to the letter. How To Make Gluten-Free Blueberry Banana Muffins. Muffins remain fresh and moist stored in an airtight container at room temperature for 2 days or in the … They are made with oats, unsweetened vanilla almond milk, pure maple syrup, coconut oil, bananas, and blueberries. Sorry. My husband, who frankly will eat anything, took one bite and looked at me with a pained expression. These blueberry oatmeal muffins are simple, wholesome, and satisfying. In a separate bowl mix oatmeal flour, baking soda and salt. The difference between these and Banana Oat Cookies is that the egg in this recipe makes a wetter, richer batter that works better in muffin tins. Even with the chocolate chips, these healthy oatmeal banana muffins clock in at just 120 calories. I only recommend products I personally use and believe will add value to m