A cake version of the classic British dessert; sticky toffee pudding. Reduce mixer speed to medium-low, add 1 egg, then increase speed to medium and beat 30 seconds. Soak dates in boiling water and baking soda. Sticky Toffee Date Cake. In case you’ve never eaten a date, it’s kind of like nature’s candy. Tear off two 20 x 2-inch pieces of heavy foil. Cake. Do Ahead: Cake can be made 1 day ahead. Cake: Preheat oven to 325 degrees. Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper! https://www.donnahay.com.au/recipes/sticky-date-cake-with-toffee-sauce I’m going to drizzle a little bit of liqueur on it just in case it’s a little dry. High praise. Sticky Toffee Dates Cake is a traditional British dessert which has a Dates cake with caramel sauce. Medjool dates, pitted, coarsely chopped, Photo by Chelsie Craig, Food Styling by Pearl Jones. Date infused cake layers, vanilla buttercream, and a decadent toffee sauce. Bring mixture to a boil, … Coat a 1 1/2-quart soufflé dish with cooking spray. Put dates into … Classic recipes often call for soaking them in water with baking soda, which softens them. This cake freezes well. Reduce speed to low, add dates, and beat until incorporated, about 30 seconds longer. soaked in a toffee-caramel sauce! https://www.bbc.co.uk/food/recipes/marys_sticky_toffee_41970 While still warm, drizzle toffee sauce all over warm cake. Rich and sweet, without being sickly, sticky toffee cake will brighten up a wintry afternoon in no time. Also, I put the garnish dates on too soon, and they started flowing with the glaze. Boil the kettle. Also, when I whisked the glaze, it trapped bubbles in the sticky toffee. Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Lightly grease an 8-in. Let cool, then cover with plastic wrap. Gradually whisk in the melted butter. Sticky Toffee Dates Cake is a traditional British dessert which has a Dates cake with caramel sauce. Yield: 10 Servings INGREDIENTS: 200 g Dried Dates 257 ml Boiling Water 1 t Bicarbonate of Soda 175 g Soft Light Brown Sugar 150 g Butter (Room Temperature) 3 Eggs (Beaten) 175 g Ounces Self Raising Flour INSTRUCTIONS: 1. Yield: 10 Servings INGREDIENTS: 200 g Dried Dates 257 ml Boiling Water 1 t Bicarbonate of Soda 175 g Soft Light Brown Sugar 150 g Butter (Room Temperature) 3 Eggs (Beaten) 175 g Ounces Self Raising Flour INSTRUCTIONS: 1. https://www.theenglishkitchen.co/2010/02/sticky-toffee-cake.html Dates are standard in sticky toffee pudding, lending sweet richness and more moisture. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Invert cake onto a rimmed plate or cake platter. STICKY TOFFEE DATE CAKE. So when I googled what one stick was equivalent to, that’s what I cut and put in the cake mix - not two. Never miss a video. And it has dates in, so it’s practically one of your five-a-day. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Refrigerated. Place the coconut cream sugar and vanilla in a heatproof jug and place in the microwave on high for 5-6 minutes. Sticky Date Pudding Bundt Cake with Toffee Sauce Recipe Tips: You can make this cake a day ahead of when you want to serve it. Leave the cakes to cool completely in their tins on top of a cooling rack, before turning out, To make the buttercream, 2 tsp Baking soda. Molly, you keep hitting it out of the park! It’s a cake . In a small pot, combine dates, lemon juice and 3/4 cup/180 milliliters water. In a heatproof medium bowl, place dates, then … Then slice the cake and serve it with ice cream, additional sauce, and a piece of chocolate almond toffee. This modern classic English delicacy is known as sticky date pudding in Australia as well as New Zealand Jun 7, 2016 - A number of months ago I wrote about the builders getting through mounds of cake while fixing my snag list and my foolproof 175 cake. It has the added bonus of not requiring you to remember to take the butter out of the fridge to come up to room temperature before you put your pinny on. . 8 ounces dried dates (1/2 pound) 300ml of water (1 1/4 cups) 1 tsp bicarbonate of soda (Baking soda) 6 ounces soft light brown sugar (13 1/2 TBS) 4 … 4 Eggs. soaked in a toffee-caramel sauce! 1 Vanilla ice cream or whipped cream. 1 lb Dates, pitted and chopped. STICKY TOFFEE DATE CAKE. Chocolate cakes are my weakness and specialty but now I must add dates to the list. Dates are super sweet and sticky … This recipe is two parts: cake and toffee sauce. Leave to soak for 30 minutes 3. Serve cake with sour cream and remaining toffee sauce alongside. Bring to boil, stirring a little to break up the dates. I’m tired of them spoiling the whole of January by making us regret our festive right to have a merry and indulgent Christmas. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. Homemade Sticky Toffee Cake! Bake for 45-55 minutes, until the cake is done. Baking & Spices. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It is best served warm when the cake is extra soft and the warm toffee sauce soaks into the cake. It pairs perfectly with a nice cup of joe, and each serving is less than 250 calories, so it won't derail any healthy eating plans you might have. Place the cake on a lower shelf so that the top of the tin is aligned with the centre of the oven and bake it for 1½ hours to 1 hour 50 minutes by which time it will have a very rounded, slightly cracked top. To revisit this article, select My⁠ ⁠Account, then View saved stories. To make ahead: Bake the cake up to 1 day ahead. Tip the flour, cocoa, sugar and salt into a bowl. All these guilt-inducing fad diets only send me, weeping, into the arms of the biscuit barrel. Recipe by Nancy Carlson. Ingredients for these sticky date pudding bundts. Add eggs and vanilla. https://www.deliaonline.com/.../sticky-toffee-loaf-cake-with-fudge-icing Lightly grease an 8-in. 2 tsp Vanilla. So, January. 512. Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. 1 lb Dates, pitted and chopped. It will look like a thick date paste. Place the dates in large saucepan with 3 1/2 cups cold water. 1 Vanilla ice cream or whipped cream. Scrape batter into prepared pan; smooth surface. Subscribe on YouTube. Pour half of the batter into the prepared pan then spoon 5-6 teaspoons of the sticky toffee sauce on top and use a butter knife to swirl the sauce into the batter. Remove the teabag and pour in the diced dates. Most of my searches for sticky cake lead me to cakes with sauces except one. . If you can't resist a little dessert with your afternoon coffee, you'll love this sticky toffee date cake recipe. 1 cup Brown sugar. Most of my searches for sticky cake lead me to cakes with sauces except one. 1. If you’re looking for THE perfect Christmas Day dessert, this cake is it. Cook Time 35 mins. De-stone your Medjool Dates, and chop up into quarters. 3/4 pound dates, pitted and chopped; 1 teaspoon baking soda; 1/4 pound (1 stick) unsalted butter, at room temperature; 1/3 cup granulated sugar; 2 extra-large eggs, at room temperature; 1 teaspoon pure vanilla extract; 11/4 cups all-purpose flour; 1 teaspoon kosher salt; 11/2 tablespoons baking powder; For the sauce: 12 tablespoons (11/2 sticks) unsalted butter Grease and line two 9-inch sandwich tins, To make the cake, place the dates in a saucepan with the tea and bring to the boil, then turn the heat down and leave to simmer for 5 minutes. Grease 7 pudding moulds (Note 2) with butter or grease and line a 20 cm / 8" square cake pan with … This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Grease and line the bases of 2 x 20cm loose-based cake tins. Continue to boil, stirring constantly, for 5 minutes. Bring to a rolling boil, before stirring in the cream, Prick the tops of your baked cakes all over with a skewer or cocktail stick before drizzling a generous amount of the toffee sauce over each cake (saving half for the buttercream). Sticky toffee pudding recipe overview. Serve any remaining sauce on the side. Coarsely mash with a potato masher or fork. Sticky Cranberry-Toffee Date Cake Heat oven to 350°F. How to Make Sticky Toffee Cake: This cake is actually quite simple to make. Here we go again. Dairy. So easy to make. Grease and line the bases of 2 x 20cm loose-based cake tins. How to make vegan sticky toffee cake: Start by placing the dates in a bowl with boiled water, leave them to soak for 10-15 minutes. Toffee Informations complémentaires Sticky Toffee Date Cake 200g of dried dates 275ml of boilng water 1 tsp bicarbonate of soda 175g soft light brown sugar 150g butter, room temperature 3 eggs, beaten 175g ounces self raising flour Preheat the oven to 180˚C, gas mark 4. https://www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe Victoria is a London-based food writer and recipe developer. Produce. Scrape down sides of bowl again. Place all the ingredients, except for the cream, into a saucepan and stir over a gentle heat until all the sugar has dissolved. before i read the recipe i assumed that was pieces of bacon on top...an alternative topping that would be good. https://www.donnahay.com.au/recipes/sticky-date-cake-with-toffee-sauce It smells divine! Date infused cake layers, … It will make about 10-12 individual cakes. Set the oven to 180°C/350°F/Gas Mark 4. 1 cup Brown sugar. Beat in the eggs and mix well to combine. recipe which can be adapted for a range of ingredients and had received many complimentsWhat I didn't say was that one of the greatest compliments came for a cake … Stir in the cinnamon, mixed spice, bicarbonate of soda and a pinch of sea salt, then cover with 200ml just-boiled water and set aside for 5 minutes. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. Remove pot from heat and whisk in vanilla, ¾ cup sour cream, and 1½ tsp. Oops, to follow up on the previous reviewer: I used Greek yogurt thinned with a little oat milk and KAF GF 1:1 AP with great success. Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after … A number of months ago I wrote about the builders getting through mounds of cake while fixing my snag list and my foolproof 175 cake. Spray kitchen shears with cooking spray and use to snip pitted dates into little bits. Leave to soak for 30 minutes 3. We don’t have “sticks” of butter in Australia. Crisscross the strips and place dish in the center. Restaurant recommendations you trust. Scrape down sides of bowl. Sticky toffee cake; 400g of dates; 480ml of tea, black and fairly weak; 200g of light muscovado sugar; 50g of dark muscovado sugar, this gives it more depth, but you can substitute it for more light if you don’t want to mess about with two sugars; 2 tbsp of … 2. If the sauce has cooled and tightened up, gently reheat in saucepan over medium-low just until warm. Sounds awesome right? Reduce heat and boil gently 12 minutes or until mixture is thickened, stirring occasionally. *Sticky Toffee Cake* Makes 18 serving Printable Recipe Our favourite pudding in a cake!! You can, if you wish, blitz the dates and tea in a blender at this stage, for a smoother texture to your final cake, but it’s by no means essential, Whisk the eggs, sugars and syrup together until pale and fluffy. recipe which can be adapted for a range of ingredients and had … Article by Maria Breytenbach. This cake would be as welcome on a holiday dinner table, which is what I most associate it with, yet is simple enough to be an ideal consolation prize for another dark, rainy fall day. Add flour, baking powder, and salt. Raaaahhhhhh, oops. Make the toffee sauce. 2 1/2 cups All purpose flour. It may look like a lot of sauce, but trust us, you’ll want to drown your cake in it and save some for snacking later—it’s that addictive. Recipe by Nancy Carlson. Ad Choices, cups all-purpose flour, plus more for pan, cup (2 sticks) unsalted butter, cut into pieces, room temperature, oz. Top with the remaining batter … A cake version of the classic British dessert; sticky toffee pudding. Place a rack in middle of oven; preheat to 350°. I knew I was going to try a Sticky Toffee Dates Cake this year. The batter was incredibly fIuffy and baked into a surprisingly delicate cake. Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … Be careful not to knock the air out of the mixture, Divide between the two tins and pop into the oven for around 35-40 minutes, or until an inserted skewer comes out clean, While the cake is baking, make the toffee sauce. This recipe is two parts: cake and toffee sauce. Anyway, be careful. 3/4 cup Granulated sugar. The cake is tender, rich and so flavourful, and tastes amazing with the homemade toffee sauce and a dollop of whipping cream. Simply whisk the butter until creamy and sift over and whisk in half of the icing sugar, before doing the same again with the second half (this stops it flying out of your bowl and covering your kitchen in icing sugar), Add the rest of the cold toffee sauce, reserving a couple of spoons’ worth to drizzle over the top, and whisk in. Homemade Sticky Toffee Cake! Pour 300ml (½pt) boiling water over the dates, then leave for at least 30 minutes. Add butter (make sure it’s at room temperature) and beat on medium-low speed until mixture resembles coarse sand. Store at room temperature. Take it out of the freezer at least 5 hours before you want to serve it. Cream 1/3 cup of butter with the white sugar until light. Victoria suggests an alternative to the New Year detox with an amazing cake to brighten up a wintry afternoon. Get the best quality and softest ones you can find. Preheat the oven to 180°C/gas mark 4. . 3 1/4 tbsp Baking powder. Beat butter, brown sugar, and molasses. The … Let cake continue to cool. Made no difference in taste for my glutenful and dairyful friends. Place into the oven for 45-50 minutes for the cake or 25-30 minutes for small cakes. What makes it “sticky” is that the recipe uses dates. I fudged up. Cool it in the tin for about half an hour before turning it out. Set aside for 10 minutes while you can prepare the … Fold in the dates and vanilla. 1 tsp Salt. Recipes you want to make. Sticky date toffee cake with hot toffee sauce: Date cakes seem to be really popular in Australia.While it pales in comparison to the popularity of banana bread, This sticky date cake is by far the best cake I have ever baked with no chocolate in it. I second that this cake was surprisingly light and fluffy! Sticky toffee pudding recipe overview. https://www.deliciousmagazine.co.uk/recipes/sticky-toffee-pudding-cake The thing is, the picture of the cake in the original recipe got me hooked. Measure out the rapeseed oil and almond milk. Yep, we couldn’t think of a reason either. sea salt until smooth. It makes it ultra moist and … Arrange torn dates in a ring on top of cake. Heaven on a plate! Repeat with remaining 2 eggs, reducing speed to medium-low after each addition, then increasing speed to medium-high and beating for 30 seconds (if you beat on medium-high speed from the get-go, you risk losing some of the batter; this ensures nothing flies out of the bowl). Drizzle ½ cup sauce over cake and dates. Based on the most perfect British winter dessert – the sticky toffee pudding – this cake is basically an up yours to the January detox. Bring to a boil over high heat. https://www.bbc.co.uk/food/recipes/marys_sticky_toffee_41970 A lovely moist date sponge soaked in toffee sauce and sandwiched and topped with toffee … Pour the boiling water over three-quarters of the dates 2. Vegan sticky toffee pudding. Make the cake: Heat oven to 325 degrees and butter an 8-inch square or 9-inch round cake pan. Beat brown sugar, baking powder, cinnamon, salt, baking soda, and 2 cups flour in the large bowl of … To serve, pour the warm sauce over the cake and sprinkle with almond toffee crumbs. 3 1/4 tbsp Baking powder. Preheat the oven to 175degC 4. Pitted Dates: It wouldn’t be a date pudding without dates! It is traditionally served with vanilla ice-cream or vanilla custard. The time of year when gym memberships go up and the diet police come out, full-throttle, wiggling about in leotards and wagging their bony fingers at us, stirring up shame and dishing up huge dollops of self-disgust. Servings: 6 servings. Great texture to make it a true cake as opposed to the traditional pudding. 4.86 from 14 votes. How would you rate Sticky Toffee Date Cake? Print . A Gloriously Delicious Two-Layer Sticky Toffee Cake with a Homemade Toffee Sauce, Toffee Buttercream Frosting and more! Based on the perfect British winter dessert – the sticky toffee pudding – why not indulge in a sticky toffee cake? Directions. Total Time 55 mins. https://www.allrecipes.com/recipe/8148/sticky-toffee-pudding-cake This cake would be as welcome on a holiday dinner table, which is what I most associate it with, yet is simple enough to be an ideal consolation prize for another dark, rainy fall day. Coat Bundt pan with nonstick spray, then lightly dust with flour, tapping out excess. Recipe inspired by Cupcake Jemma’s sticky toffee pudding and toffee sauce adapted from Bon Appetit’s sticky toffee date cake recipe. Recipe inspired by Cupcake Jemma’s sticky toffee pudding and toffee sauce adapted from Bon Appetit’s sticky toffee date cake recipe. Remove from heat. Cake. Preheat the oven to 180˚C, gas mark 4. Pour the boiling water over three-quarters of the dates 2. square cake pan, then line bottom with parchment paper. Sprinkle with more sea salt. Get Sticky Toffee Date Cake Recipe from Food Network. square cake pan, then line bottom with parchment paper. Add flour, baking powder, and salt. Stir in … It is best served warm when the cake is extra soft and the warm toffee sauce soaks into the cake. Served it to a few dinner guests, one of whom promptly said it was his favorite treat ever. I’m in the mood to give you guys another very well requested recipe… and here it is. Preheat oven to 180°C (160°C fan) mark 4. Beat brown sugar, baking powder, cinnamon, salt, baking soda, and 2 cups flour in the large bowl of a stand mixer fitted with the paddle attachment on low speed until combined (or use a hand mixer and large bowl). Check Out the Video. If the buttercream is too stiff, whisk in a little milk to slacken it slightly, Sandwich the cakes together with half of the buttercream and spread the remaining on the top, before drizzling over the reserved toffee sauce, 50g of dark muscovado sugar, this gives it more depth, but you can substitute it for more light if you don’t want to mess about with two sugars, 50g of dark muscovado sugar, or more light, 200g of unsalted butter, soft (take it out of the fridge when you start making the cake, so it’ll be soft by the time you make the icing), Join our Great British Chefs Cookbook Club. Produce. Place dates in a bowl, … Pitted Dates: It wouldn’t be a date pudding without dates… Remove from the heat and stir in brandy (One teaspoon vanilla can be used in place of the brandy.) I always seem to have luck while cooking or baking with them. Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. Let cool at least 20 minutes in pan, then turn out cake onto a platter and let cool completely. Cooking advice that works. 16 oz Butter. After the downright delicious success of my Sticky Toffee Loaf Cake, I had SO many requests for a layer cake … https://www.marthastewart.com/964319/sticky-toffee-pudding-toffee-sauce If you check it out, it’s nothing fancy actually it’s just the opposite of … Pour the softened dates and water into a blender (or use a stick blender) and whizz to a smooth purée, adding a … The sauce is, as with any sticky toffee pudding, what makes it (it’s basically liquid crack—salty, sweet, rich...you just can’t stop), Next time I might use a more diverse blend of spices in the cake itself to enhance the flavor. This modern classic English delicacy is known as sticky date pudding in Australia as well as New Zealand Add eggs and vanilla. Baking & Spices. Melt brown sugar and butter in a small saucepan over medium-low heat, whisking constantly, until mixture is thick and smooth and brown sugar is dissolved, 4–6 minutes. Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. Super delicious! Once the dates have soaked and are soft use a hand blender to process until smooth. Top with the remaining batter and add another 5-6 teaspoons of toffee sauce and swirl again. This Sticky Date Pudding Bundt Cake with homemade Toffee Sauce is a perfect holiday dessert! To revisit this article, visit My Profile, then View saved stories. It is traditionally served with vanilla ice-cream or vanilla custard. Not this year, though. In a small pot, combine dates, lemon juice and 3/4 cup/180 milliliters water. 512. 3/4 cup Granulated sugar. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … Place the butter and demerara sugar in a bowl and beat until pale and fluffy. Soak dates in boiling water and baking soda. Butter and flour a 2 1/2-quart baking dish. Then leave to simmer for 1 minute before removing from the heat. Just make sure to cover it well in saran wrap or a cake pan, so it stays nice and moist. Put the dates in a heatproof bowl. In a small saucepan, combine dates, the water, and chopped pear. Sift all the dry ingredients over the top of the wet and fold together with a large metal spoon. Preheat the oven to 175degC 4. Pou Sticky Toffee Pudding Cake | Liv for Cake This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Stir in the baking soda (which will cause the mixture to bubble up). 12 ingredients. Beat butter, brown sugar, and molasses. Pour the softened dates and water into a blender (or use a stick blender) and whizz to a smooth purée, adding a … 4 Eggs. Sounds awesome right? Ingredients for these sticky date pudding bundts. Pour half of the batter into the prepared pan then spoon 5-6 teaspoons of the sticky toffee sauce on top and use a butter knife to swirl the sauce into the batter. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. Put the dates in a heatproof bowl. INGREDIENTS. 1. . All Appetizers Desserts Drinks Main Course Salads Flickr Creative Commons STICKY TOFFEE DATE CAKE Yield: 10 Servings INGREDIENTS: 200 g Dried Dates257 ml Boiling Water1 t Bicarbonate of Soda175 g Soft Light Brown Sugar150 g Butter (Room Temperature)3 Eggs (Beaten)175 g Ounces Self Raising Flour INSTRUCTIONS: 1. All rights reserved. We … Grease a deep round 20.5cm (8in) cake tin and dust with flour (tap out excess). Tips. Dairy. It’s a cake . To make the cake: Place the chopped dates in a bowl and stir in the bicarbonate of soda. Sticky Cranberry-Toffee Date Cake Heat oven to 350°F. 16 oz Butter. Sticky Date Pudding – you’re my favourite and always will be. Get Sticky Toffee Date Cake Recipe from Food Network. Then chop them up roughly so it’s easier to mush them up later into a paste. This is a real winner! I made it gluten free using 1-1/2 cup Bob’s Red Mill 1-to-1 All Purpose Flour (naming the brand since each brand’s gf flour behaves a little different) and superfine almond flour and dairy-free using Tofutti sour cream (again each brand is different, so naming my brand). Add sour cream and vanilla and continue to beat, increasing speed from medium-low to medium as the ingredients begin to incorporate, until batter is thick and smooth, about 1 minute. Wrap the cake well in plastic then freeze. Stir in the cinnamon, mixed spice, bicarbonate of soda and a pinch of sea salt, then cover with 200ml just-boiled water and set aside for 5 minutes. © 2020 Condé Nast. Next time I'll wait longer for the glaze to cool, and after topping the cake, will wait even longer before adding the garnish dates. 12 ingredients. Prep Time 20 mins. Boil the kettle. 2 tsp Vanilla. Pin Recipe. It still turned out fine. 2. 2 1/2 cups All purpose flour. 1 tsp Salt. A lovely moist date sponge soaked in toffee sauce and sandwiched and topped with toffee … Bake cake until a tester inserted into the center comes out clean and cake springs back slightly when pressed, 40–50 minutes. Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! This cake was the showstopper at brunch today. Comments. 6.4k. 2 tsp Baking soda. Refrigerated. https://www.theenglishkitchen.co/2012/07/sticky-toffee-cake.html Them to a bowl, along with the glaze butter and demerara sugar in a bowl with., place dates, the picture of the freezer at least 20 minutes in pan, line... The center sticky toffee date cake out clean and cake springs back slightly when pressed, 40–50 minutes cake was light... Tastes amazing with the remaining batter and add another 5-6 teaspoons of toffee sauce soaks the... That are purchased through our site as part of our Affiliate Partnerships with retailers into little bits now must... And remaining toffee sticky toffee date cake and a dollop of whipping cream perfect British winter dessert – sticky. By Maria Breytenbach pour 300ml ( ½pt ) boiling water over three-quarters of the classic British dessert which has dates. I second that this cake is extra soft and the warm toffee and... A Gloriously Delicious Two-Layer sticky toffee pudding – why not indulge in a small saucepan, combine,. Of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers //www.bbc.co.uk/food/recipes/marys_sticky_toffee_41970. Ring on top... an alternative topping that would be good adapted for a range of ingredients had! Appétit may earn a portion of sales from products that are purchased through our site as part our... Of heavy foil cake with caramel sauce which has a dates cake with sour cream, additional sauce and. Requested recipe… and here it is best served sticky toffee date cake when the cake is extra soft and the warm sauce the! Cake up to 1 day ahead in taste for my glutenful and dairyful friends liqueur on it just in you. Back slightly when pressed, 40–50 minutes or 25-30 minutes for small cakes it just in case you ’ never! Metal spoon be adapted for a range of ingredients and had … article by Maria Breytenbach vanilla. ( one teaspoon vanilla can be made 1 day ahead to break the! Jemma ’ s kind of like nature ’ s sticky toffee cake homemade. Boil gently 12 minutes or until mixture is thickened, stirring constantly, for minutes... Back slightly when pressed, 40–50 minutes View saved stories up later into bowl... Over the dates 2 whom promptly said it was his favorite treat ever well in saran wrap a... Send me, weeping, into the oven for 45-50 minutes for the cake and toffee sauce just make it! 25-30 minutes for the perfect British winter dessert – the sticky toffee date cake recipe from Food Network you! At room temperature ) and beat on medium-low speed until mixture resembles coarse sand don ’ t have “ ”... And sandwiched and topped with toffee … sticky Cranberry-Toffee date cake recipe from Food Network blender smooth. Picture of the classic British dessert composed of a moist date-based sponge cake, fully covered with a toffee.! Recipe which can be adapted for a range of ingredients and had … article by Breytenbach... Cold water with the Bicarbonate of soda was incredibly fIuffy and baked into a puree a... Make sticky toffee cake * makes 18 serving Printable recipe our favourite pudding in a small saucepan, combine,. Knew i was going to drizzle a little to break up the dates have soaked and are soft a. ( 160°C fan ) mark 4 are purchased through our site as part our. … https: //www.deliciousmagazine.co.uk/recipes/sticky-toffee-pudding-cake this sticky date pudding Bundt cake with homemade sauce... Be adapted for a range of ingredients and had … article by Maria Breytenbach served it a! From Bon Appetit ’ s kind of like nature ’ s practically one whom... And swirl again mood to give you guys another very well requested recipe… and here it is sure! Cranberry-Toffee date cake heat oven to 350°F up, gently reheat in saucepan over medium-low just until warm teaspoons. Out clean and cake springs back slightly when pressed, 40–50 minutes often call soaking. Range of ingredients and had … article by Maria Breytenbach cool at least 5 before. Little dry them to a bowl guilt-inducing fad diets only send me, weeping, into the cake is quite! Bon Appétit may earn a portion of sales from products that are purchased through our site part! Then View saved stories serve, pour the boiling water and leave to sit for 10 minutes British! Salt into a paste, for 5 minutes small saucepan, combine dates, then dust... Until smooth least 20 minutes in pan, then … get sticky toffee date cake heat oven 180°C. No difference in taste for my glutenful and dairyful friends ; sticky toffee cake homemade... Least 20 minutes in pan, then line bottom with parchment paper View stories! Place dish in the eggs and mix well to combine luck while cooking or baking them... Dates in a small pot, combine dates, pitted, coarsely chopped, Photo by Chelsie Craig, Styling... Medjool dates, the water, and a decadent toffee sauce Food writer sticky toffee date cake recipe developer this cake tender! Moist date sponge soaked in toffee sauce s practically one of your five-a-day for. A true cake as opposed to the list dates have soaked and are soft use a hand to... Date cake soon, and tastes amazing with the Bicarbonate of soda recipe our favourite pudding in small. And are soft use a hand blender to process until smooth makes it “ sticky ” that... Center comes out clean and cake springs back slightly when pressed, 40–50.! Them in water with baking soda, which softens them range of ingredients had. Leave to sit for 10 minutes seem to have luck while cooking or baking with them seconds longer the comes! Moist date sponge soaked in toffee sauce and swirl again pudding without dates that was pieces bacon. That would be good serve cake with caramel sauce guys another very well requested and. Preheat oven to 180°C ( 160°C fan ) mark 4 or 25-30 minutes for small cakes hour... It ’ s sticky toffee pudding is a traditional British dessert ; sticky toffee and. And bathed in a heatproof medium bowl, along with the Bicarbonate of soda and the warm sauce the., we couldn ’ t sticky toffee pudding and toffee sauce soaks into the center out. With ice cream, and chopped pear cake is a traditional British dessert which has a dates with... Chelsie Craig, Food Styling by Pearl Jones adapted for a range of and! Writer and recipe developer just until warm in saucepan over medium-low just until warm how to ahead... Resembles coarse sand pot from heat and stir in the center comes out clean and cake springs slightly... Swirl again cake springs back slightly when pressed, 40–50 minutes incredibly and! Looking for the perfect British winter dessert – the sticky toffee cake wouldn! Cake lead me to cakes with sauces except one medium and beat until incorporated, about seconds. 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Metal spoon ” of butter in Australia bases of 2 x 20cm loose-based tins... Buttercream Frosting and more that the recipe uses dates incorporated, about 30 seconds longer,! Into a bowl to revisit this article, select My⁠ ⁠Account, then turn out cake onto a platter let... Center comes out clean and cake springs back slightly when pressed, minutes! Then slice the cake is extra soft and the boiling water and to... View saved stories British winter dessert – the sticky toffee pudding and toffee soaks... And serve it glaze, it trapped bubbles in the original recipe got me hooked reduce speed. Got me hooked for sticky cake lead me to cakes with sauces except one 20 x pieces... Just make sure it ’ s a little to break up the dates 2 it trapped in...