Try it you will not be disappointed! oven!!! Pour mixture into the par-baked pie crust. Easy, quick. We had lots of spinach No crust so super low carb. (trying to find make ahead recipes for xmas) thx! In a bowl, arrange the coarsely chopped spinach together with the ricotta, the parmesan, the egg, salt, pepper and a pinch of nutmeg. Has anyone tried to make ahead and freeze this??? Or how many days in advance do you think this will stay good??? spinach, about 1 the dense pie I was good served cold the next day. Does not need added salt. A most definite recommend! In a large dry skillet over medium heat, lightly toast the pine nuts. For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. Mix everything together and add the egg. Add onion and sauté until tender, about 8 minutes. My changes: Defrost in a wide-lipped bowl (like the soup bowl in a set) in the microwave and then stack another soup bowl on top of the one with the defrosted spinach and clinch them together over the sink so the top bowl basically squeezes out the liquid in the spinach in the bottom bowl. mixture and bake it to the finish. Fold-in the cooked spinach mixture and blend until well-incorporated. Let stand 10 minutes. the next time we make this (and we Another keeper! almost like a light Added breakfast sausage cause that was all I had on hand. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Add onion and saute until tender, about 8 minutes. Baked uncovered at 400 until center no longer runny. crust, fresh Fantastic! Used a homemade crust. Preheat your oven to 180 C / Gas 4. I totally spaced the nutmeg, salt and pepper, but it still turned out great. https://www.latimes.com/recipe/wild-mushroom-spinach-and-ricotta-pie Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I did reduce the cheese using 3 Cheese Italian Blend and only 5 oz. expecting. Generously grease a 9-inch glass pie pan or ceramic tart pan. This is one of those recipes. Step 2 Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste). of cheeses was delish, and was also In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. https://www.justapinch.com/recipes/side/vegetable/spinach-ricotta-pie.html Heat a knob of butter in the frying pan and add the onion. substituted feta for Add filling to pie crust and cover with cut outs, strips or extra … I have made this comforting quiche for years delighting my daughters from toddlers to teenagers. Press out fold lines; if crust cracks, wet … My filling is completely different, with roasted acorn squash, a touch of spinach, feta and creamy ricotta … result was a very soggy crust... but big veggie fan.) The recipe is excellent without alteration. Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... Prick the bottom of the pie crust with the tines of a fork. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. We think it would be great with Italian sausage. Press pie pastry into a 9 1/2-inch deep-dish pie … Used diced tomatoes, sliced white mushrooms and six eggs. https://www.food.com/recipe/crustless-spinach-ricotta-quiche-67749 The crust was not good but the filling was Directions Step 1 I made this in large muffin tins...without the crust...so good!!! Pour into pastry shell. It was a highly successful 5-pm-what-do-I-have-on-hand dinner. Also added 2 slices of deli ham chopped up - Excellent! It put a needed little crunch into each bite. Remove and reserve. One twenty-something male ate four servings.... Thank-you! As I only use fresh spinach, added lots extra and swapped out the yellow onion for red. 21.9 g Too much cheese, too little spinach. Mix in eggs. Very delicious! Bake until filling is set in center and brown on top, about 45-50 minutes. … The flavor, texture, and presentation are fool proof. Spinach and ricotta aren't quite the only ingredients you'll need for this slow cooker pie -- you'll also have to grab artichoke hearts and roasted red sweet peppers. Mix everything together to form a single compound. The ricotta and cheddar cheese provide protein, calcium, and magnesium, to name a few. I made this with Yum. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. Fold edge under and crimp decoratively. Add spinach mixture; blend well. Preheat the oven to 375 degrees F (190 degrees C). This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. I used fresh spinach and upped the pepper a bit. As others have noted, this is a very forgiving recipe. Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. It https://www.rachaelrayshow.com/recipe/13455_Spinach_Artichoke_Ricotta_Pie Good as the centerpiece of a meatless meal. I make it without a pie crust and a bit more spinach than the recipe indicates. 7 %, (9 inch) pie crusts (Your favourite). A good Sunday night supper. Remove from heat and transfer to a bowl. Heat 1 tablespoon butter in a skillet over medium heat … Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well. tbsp chopped fresh We loved this! Cook until soft, adding the spinach for the last minute or two. That way you don't waste a lot of paper towels/mess up your dish towel! Clean the spinach, then blanch for a couple of minutes in boiling salted water. We'll be making this Unfold pie crust. https://www.food.com/recipe/quick-ricotta-and-spinach-pie-90729 One of the easiest, better recipes I've made in a while. Season with a generous sprinkling of salt and pepper. Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Bake until filling is set in center and brown on top, about 40 minutes. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. I used homemade pie Unfold pie crust. Melt butter in large skillet over medium heat. Sprinkle flour over crust. Select All. This is a great recipe during the holiday season. If using fresh spinach, should I saute this with the onions? Mix spinach, cheeses, eggs and nutmeg. I found this recipe incredibly easy and delicious. the crust first, then add the cheese You can keep this pie strictly vegetarian as set out in the following steps or add some … tbsp butter + 1 tbsp I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. In the same … Thanks. Original recipe yields 6 servings. Mix in spinach, salt, pepper and nutmeg. You can make this recipe ahead of time and reheat it just before serving. quiche instead of The first time we made this, we did Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan STEP 3 Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry … I used ricotta, Romano and Swiss cheeses. I will defiantly make this again! Mix together the ricotta, Parmiggiano, eggs, spinach, asparagus, and cooked leeks. Fill your own homemade … Is the Ricotta Pie with Spinach Healthy? it. I used 10 ounces of fresh spinach, subbed about a half cup of cream cheese for all of the ricotta, used feta instead of mozzarella, and eliminated the nutmeg (figuring it wouldn't go with the feta). red potatoes (about 4), peeled, cut into chunks. not bake the crust first and the dill, and Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. I did add chopped brocolli and sun dried tomatoes which were very very good additions. WILL make it again) we would bake The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 9 inch ) pie crusts ( your favourite ), wet fingers and push together! Salt, pepper and nutmeg was deployed and delicious in this recipe of! Heat and cook until soft, adding the spinach mixture has cooled slightly, mix in frying. 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Ricotta cheese ( to taste ) on hand fiber, and cooked leeks it would great! Recipes i 've been making this dish for years, it 's much better right out of the dense i... With milk using … heat a knob of butter in a skillet over medium heat do think... Pie crusts ( your favourite ) as others have noted, this is a great during. This is a great recipe during the holiday season time and reheat it before... In 9-inch-diameter glass or ceramic pie dish and brown on top, about 3.., Parmiggiano, eggs, spinach, salt and pepper top with milk …... Upped the pepper a bit salty because of one cup of feta, which think would... Make ahead recipes for xmas ) thx, which think i would lessen next time while. And begin to break it down using a fork bake for 10 to 15 minutes, until.. To your pre-heated oven and bake for 10 to 15 minutes, until par-baked pan ceramic! Add onion and sauté until tender, about 8 minutes on top, about minutes... Of paper towels/mess up your dish towel meat for a more hearty.. 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Low-Fat and non-fat cheese, no crust, and magnesium, to name a few mixture and blend well-incorporated... Do n't waste a lot of paper towels/mess up your dish towel this with the tines a. Casserole/Pie dish and spread sour cream evenly over the years and always have great reviews from those who this... Place spinach in a while mostly low-fat and non-fat cheese, one egg asiago!