The pulp is commonly eaten raw, but is also used to make wine, juices, and candies. Snake Fruit. IMAGE: Austronesian Expeditions 14. The golden-brown skin peels away to reveal delicious tropical fruit with a slightly acidic taste Via quora.com. The white flesh inside has a unique, creamy taste that resembles a mix of pineapple, banana and coconut. Also known as snake fruit – it has a sweet, acidic taste, with the texture resembling an apple. It sprouts in clusters from the base of the palm. Salak pondoh is an important fruit in the Yogyakarta province on the island of Java.In the five years to 1999, the annual production in Yogyakarta doubled to 28,666 tons. 22. The exterior of the fruit, covered with green scales, is tough and inedible. The fruit goes by many names such as miracle berry and sweet berry, as well as, in its native West Africa, agbayun, asaa, ledidi and taami. The fruit is moist and juicy. Miracle fruit gets its name from the fact that it contains the miraculin glycoprotein which, when eaten, causes any sour foods — such as lemons, pickles or radishes — eaten right after it to taste sweet. The fruit must be ripe though, because an unripe Monstera Deliciose can have poisonous effects. Based on differences in the characteristics of the salak fruit flavor, the authors were interested in conducting research to determine what factors affecting the sweet taste of snake fruit/salak in the district of Tapanuli Selatan. Source: Quora. When you bite into it, you get a sweet like honey taste plus a tart citrus-like flavor at the same time. Its popularity (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma and its sweet flavor even before reaching full maturity. IMAGE: Christina B Castro 15. Snake fruit is similar in size and shape to a fig, with a bulbous body that tapers to a point at one end. Snake Fruit, also known as Salak, is a rare species of palm tree native to Indonesia, named for the scaley outer skin of the fig-shaped fruit. A properly ripened snakefruit is dry and crunchy, with a taste similar to a bitter pineapple or jackfruit. Buddha’s Hand. The flesh is pear-like in consistency with a malty taste and a tannic, mouth-drying quality. This fruit is cultivated for it’s powerful zest. There are more than 30 cultivars of this fruit, but most have a similar nutritional profile, albeit a slightly different taste and level of astringency. Longan is a tropical tree fruit also known as 'dragon's eye'. An incredibly beautiful fruit, with a lovely aroma and a rich history. Fruit from the Salak tree, a palm tree species, is called salak fruit or snake fruit, thanks to its scaley skin that looks like it belongs to a snake. The taste of longan is similar to rambutans and lychees, but with a more tart and distinctive flavour. 19. 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