Remove redfish from the bowl and let drip dry. Push your thermometer into the bottom of the fish – furthest away from where the broiler was, and see if you get up to the required 145°F. It almost always takes just 10-15 minutes unless it’s a huge redfish. Melt and pour butter, or just place hard slices of butter in the gut of the fish and over the outside so when it melts it will seep into the slices. Copyright © 1995-2020 eBay Inc. All Rights Reserved. Turn filets over and pour 1 tsp. Use the top rack in your oven. Stir until vegetables are thoroughly coated. Warranty Policy. When the oil begins smoking, add the fillets and fry for 3-5 minutes on each side. Thank you for shopping with MercadoMagico! Serious restrictions had to be made on commercial and sports fishermen. Redfish is one of the best-tasting fish I’ve ever had in my life, and many people say the same thing. Magic Seasoning Blends: Blackened Redfish Magic, 2 Oz. I sometimes used cumin or curry powder to change it up. So, if you ever wanted to try Chef Prudhomme’s amazing cajun seasoning for his blackened redfish – here you go – Best Cajun Seasoning ever! Continue cooking until fish is cooked through (time will vary according to the heat of the pan). Please enter a number less than or equal to 2. That wraps up our best-tasting redfish recipes! Here are some recipes you can try at home. Get the item you ordered or get your money back. You don’t want it sealed up, and you don’t want all the steam to escape either. Better to check the thickest part of the flesh because when that’s cooked – you’re done. Watch your face, or the steam will wake you up! It will get smoky, so … In a heavy skillet, add some olive oil (Take them out of the marinade and pat dry. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Cook … Get our FREE PDF of all the REDFISH FISHING INFORMATION we have on this site by joining our newsletter. Please enter 5 or 9 numbers for the ZIP Code. The exception is that I used real butter instead of olive oil. No returns or exchanges, but item is covered by the. If you ever had black drum – just like that. Fantastic in … Dip each filet in butter and place on a piece of foil in a tray. Then douse on the white cooking wine and lemon juice. Probably because it’s illegal to sell except for farmed reds, and there isn’t much of that because in some states it is illegal to sell it. Sprinkle the top side with ¾ teaspoon of the Magic Seasoning Blend. Wrap up the foil and cinch it in the top center. This is the way I used to make my redfish on an almost weekly basis as I was catching redfish every time I went out on the kayak into Tampa Bay in Florida. No additional import charges at delivery! We will let you know about other free fishing guides you can download too. In a cast-iron skillet add 3 tbsp olive oil and heat for a few minutes. Every time you check if done, drip some more butter over the flesh to ensure it stays moist. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. So, you’ll need to find it and cook the fish on your own. Butter – real butter. Repeat cooking process with remaining fish and butter. Roast the redfish on the lowest rack of the oven for 10-15 minutes. Lemon wedges for adding some taste if diners would like. Our goal at MercadoMagico is to provide the very best products. The natural redfish flavor is predominant in this recipe – a light flavor that emphasizes the natural deliciousness. The taste of butter just cannot be beaten, and I highly recommend it. Depending on the size of the fish, you’re going to cook the redfish very quickly like this. Prepare a large piece of foil-lined with cut garlic, real butter, greens or whatever else you want to flavor your fish. Chef Paul Prudhommes, Blackened Steak,Fajita Magic, Meat Magic combo . I like to cook my redfish quickly because: 1.) Meanwhile, in a small bowl, mix the parsley and garlic with the remaining oil or butter and season lightly with pepper and salt. Reduce by simmering on … Gator and other freshwater trout are safe to eat once a week, so that’s likely the same for redfish. Heat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. Poke some holes in the top of the foil – just tiny slices a half-inch long, about four of them to let some steam out. Seller assumes all responsibility for this listing. How big? Keep in mind, you won’t find redfish on the menu at your favorite restaurant around your home, or at the beach. How to Catch Florida Redfish, Trout, Tarpon, Snook, Jacks, Cobia, Sheepshead, Snapper, Grouper, Wahoo, Tuna, Permit, Pompano, and many more Florida fish. Want to use it in a meal plan? If you Buy It Now, you'll only be purchasing this item. Your fish should only be a couple to a few inches away from the red-hot broiler. ;P. In a large bowl mix everything up and place your fish patties in, soaking both sides. Some people enjoy fish that is slightly dry on top, so broiling is the way to go. Vern’s Fall on the Floor Baked Redfish Recipe. If you use the salted butter, you don’t need to add salt, 1/2 tsp Old Bay spices (can be any general fish seasoning you prefer), red drum (redfish) filets – skinned and de-boned, 1 tsp. with a fork. You’ll also heat your kitchen up to 150 degrees! Thoroughly combine the seasoning mix ingredients in a small bowl. They’re a tough fish to scale, but it has to be done. If done – great! Stand back to avoid smoke and pour 1 tsp. Beer. View cart for details. butter over each. If you ever ate red snapper – very similar to that. Price $ 61.02 / Each. 3-4 inch-long slices into the flesh of the redfish on each side – go about 1/2-inch deep. Alternative Views: Magic Seasoning Blends RED010 Blackened Redfish Magic 10 lb. Put 2 tbsp. The texture is something like Tilapia. Generously sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish fillets. GET IT HERE >, Fillet your redfish so you have 2 nice hand-sized fillets. Keep in mind, smaller fish is more delicious fish – so for next time, get some smaller ones. Salt and freshly ground pepper – be careful, if you use a seasoning above, it has salt already and you won’t need pepper either – but season to taste. Place a large cast-iron skillet over high heat until very hot, about 10 minutes. One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Remove and let sit for 5 minutes and serve. We searched everywhere to find out recommended redfish consumption limits -and couldn’t find anything. Chef Paul Blackened Redfish Magic Seasoning, 2-Ounce -PACK OF 4 Description. MAGIC SEASONING BLENDS BLACKENED REDFISH MAGIC 2OZ (57G) – Globally known for its magic on redfish, it has been commonly used on any kind of fish for that special essence of Southern Louisiana cuisine. Preheat the oven to 500° or more, heating from below only. There are 2 items available. Place the redfish halves skin side down (scales removed) on the sheet. 2.) See the seller's listing for full details. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmon Seasoning 7oz (198g) and Vegetable Magic Seasoning 2oz (57g) — Seasoning for Cooking Bundle. One thing I like to do that you may or may not like is to pour lemon juice all over the top of the red drum before putting it in the oven. Transfer to a sheet tray on a rack and keep warm in the oven. If you know of a good resource for dietary restrictions on redfish – please let us know, we’ll update this page right away. With a sharp knife, cut small slices into the fish on both sides an inch-long or so. Caution – this can actually increase the ‘fall on the floor’ effect. Put a big piece of foil on your baking pan and put some butter on it if you want to avoid the skin sticking. Cover with plastic wrap and refrigerate for at least 4 hours. Today the redfish populations have returned and though it is still a protected species, anglers can catch it from Virginia to Mexico. Wine – Serve with a light-tasting Sauvignon Blanc wine, or other light and fruity wine. Check the fish in 10 minutes. For additional information, see the Global Shipping Program. Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. This item will be shipped through the Global Shipping Program and includes international tracking. Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix … Remove the pan and open the foil. With some strong scissors, cut off all the fins and the soft part of the tail. Lightly cover a metal baking sheet with oil. https://www.italianbellavita.com/2019/03/perfect-garlic-butter-blackened-redfish Back in the early 1980’s – when I was still in high school – a chef Paul Prudhomme created a really special fish-dish made of one of the tastiest fish in the world – redfish! All natural, no MSG, no preservatives, gluten free. Because of endless requests for his seasoning secrets, Chef Paul started bottling and selling his own line of herbs and spices including the famous Blackened Redfish Magic®. Chef Paul Prudhommes Majic Seasioning, Blackened Redfish & Seafood Seasoning Majic 24 oz. Redfish flesh is bright white after cooking and has very little fat between flesh and skin. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. If you like … Add wine and stir well, then slowly add beef broth and half-and-half, stirring constantly to prevent clumps. Brush the fillets lightly with 1 tbsp. Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Spread a little of the butter or oil on each side of the filets. The taste is light, ever so slightly sweet, and softly flaky. Preheat your oven to 200°F, you won’t cook the fish here – but it will keep the redfish chunks warm. Fold the foil up on the sides and bottom and top so it forms walls that will block the splatters of butter all over your oven. He created his own blend of magic seasoning – which became so popular that the redfish were almost fished out in a couple of years! of the butter into each of six small ceramic bowls for cooking. Serve with more melted butter on the side. Let’s get started! This amount is subject to change until you make payment. Lastly dot on “lite” margarine. Redfish is cooked properly when the thickest part reaches 145° F, according to the “2015-2020 Dietary Guidelines for Americans 2010.”. There’s a reason, besides the great challenge redfish are to catch – that tens of thousands of anglers every year focus on the redfish while fishing. It’s ‘fall on the floor,’ because it’s so good! Turn the broiler on and pre-heat for a few minutes. Keep the smaller legal redfish as you fish – don’t keep a big one near the maximum limit of the slot. We almost always leave the skin on while cooking, but remove the scales. Reds have a lighter texture than tuna, grouper, or Mahi, but stronger than perch or pompano. This red drum recipe is similar to the way I typically baked my redfish most of the time. Florida Saltwater Fishing Guides and Tips | Salty101, 13 Sure-Fire Ways to Ruin Your Florida Fishing Trip, First Day of Trout Season, Brother Almost Dies, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 redfish or striped bass fillets, with scales still on (about 2 1/2 pounds) and pin bones removed, 1/2 teaspoon crushed red pepper or even better, Cajun spice powder. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Chef Paul Prudhommes, Add to cart to save with this special offer. Cures 400 LBS, A brand-new, unused, unopened, undamaged item. Cook until the bottom of each filet appears charred, around 2 minutes. Place the fish under the broiler and check frequently to see if cooked. Redfish – the smaller, the better. I am usually starving and want to cook that redfish as fast as humanly possible. But, that’s Vern’s style. Fish should be 145°F in the thickest part to be considered done. Cook, turning … When cooked, As the oil just begins to smoke, place the fillets in the skillet and cook for a few minutes on eat side. Wait, your fish is bigger than that? Season with salt and pepper. onion, garlic powder, cayenne pepper. Chef Paul Prudhomme Magic Seasonings Products - cajunwholesale Gut and scale your redfish before bringing it in the house. What do red drum taste like? Pour off the extra butter into a small bowl. 1.5 lbs Bottle-Seafood/Seasoning/Blackened/Creole(Formerly BLACKENED REDFISH), Blackened Redfish Seasoning Majic 24 oz. Fish Fin Scissors. His seasoning is popular by name Paul Prudhomme's Redfish Magic Seasoning. Ha! I always throw some old newspapers down first to catch most of them. Step 2 This is another one of those redfish dishes that should have beer accompanying it! Box Case Quantity: 1 Box MPN: RED010 Other Info: … If you check a thin portion and it’s done, the thicker parts might not be done yet and you’ll remove it too early from the oven. It’s ‘fall on the floor,’ because it’s so … Only go about 1/2″ deep. For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Preheat your oven to 500°F or higher, a very high setting – and set the fish in the foil on a middle or high-middle rack and close it up. Small fisher are always tastier and have less of any built-up pesticides or other chemicals. Manufacturer: Magic Seasoning Blends Size: 10 lb. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Ceylon Cinnamon sticks 100g 200g - Pure Natural from Sri Lanka, Ceylon Cinnamon sticks 20g 40g - Pure Natural from Sri Lanka, Ceylon Cinnamon Powder 70g - Pure Natural from Sri Lanka Free Shipping, Trader Joe's Everything But The Leftovers Seasoning Blend 2.6oz Jar, FLEISCHMANN'S ACTIVE DRY YEAST JAR 4 oz ORIGINAL FLEISCHMANS EXP: 05/22 BAKING, 2 BAGS FLEISCHMANN'S INSTANT DRY YEAST 1 LB FAST ACTING -2 LB IN TOTAL EXP 05/22, 3 Pack B & M Brown canned Bread in a can, Original Flavor, 16 Ounce B&M, Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Turn fillets that are over 1 ½ inches thick after seven minutes, and cook them for another five to six minutes. See all the. I dislike dry fish that cooks too long and cooks the flavor out. As an Amazon Associate I earn from qualifying purchases. Keep it warm. Alternatively, sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish first. Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. Sprinkle one side with ¾ teaspoon of the Magic Blend and place the filet in the heated skillet seasoned side down. A thick piece of fish can be done in about 9 minutes. Something went wrong. If you'd like to get the additional items you've selected to qualify for this offer. Please note – eating the skin of fish might be delicious to some people, but the fact is – all fish store pesticides and other chemicals in the fat – so the skin is best discarded. Don’t worry – cooking redfish is pretty easy stuff! Carefully place 2-3 filets in pan. Head to the diet generator and enter the number of calories you want. Cover each redfish filet with the spice mixture, squeezing the mixture into the fish with your fingers. Magic Seasoning Blends Blackened Redfish Magic 10 lb. Add remaining butter to a shallow dish. Will usually ship within 3 business days of receiving cleared payment. olive oil and sprinkle them with salt and black pepper to taste. Excludes: Alaska/Hawaii, US Protectorates, APO/FPO, Africa, Asia, Central America and Caribbean, Europe, Middle East, Greenland, Mexico, Canada, Saint Pierre and Miquelon, Bermuda, Oceania, Southeast Asia, South America, PO Box. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chef Paul Blackened Redfish Magic Seasoning Blends (Chef Paul Prudhomme's). If not, check every 5 minutes until done. Bake in 375 degree oven for 10 – 15 minutes until fish flakes. Size Cures 100 Pounds of Meat, Pit Boss Blackened Siracha Seasoning Rub 5 Oz Grill Smoke MSG & Gluten Free, AUTHENTIC San Francisco Sourdough Starter yeast 150 Y/O sally WORLDS BEST SELLER, Meat Smoking Pink Curing Salt #1 Insta-cure 1 Lb. Add your powdered seasoning or salt and pepper. Test with a fork to ensure the thickest part of the fish is cooked through. The “McCormick” brand is fantastic, as is “Slap Ya Mama.” Not joking, that’s the name of it! Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with chefs and home cooks alike since being introduced in 1983. Using a fork, just open one of the slices you made and see if it’s cooked through. Chef Paul Prudhomme's - Blackened Redfish Magic Seasoning Blends SKU: 047997123053 Shop Now; Sylvia's Restaurant - Queen Of Soul Food Sylvia's Fish Fry Mix SKU: 608623000829 Shop Now; Louisiana Fish Fry Products - Fish Fry - Seasoned SKU: 039156000107 Shop Now; Redfish is one of the most DELICIOUS fishes in the ocean! If you’re cooking on a grill – no matter – leave the scales on if you want, but know that your fish is going to smell really fishy! Beer – don’t forget to eat Vern’s Fall on the Floor Redfish with your favorite ice-cold beer. Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. - eBay Money Back Guarantee - opens in new window or tab, Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmo, This amount includes applicable customs duties, taxes, brokerage and other fees. Also, the amount of oil/butter can be cut in half. This amount is subject to change until you make payment. Sprinkle in flour, Redfish Magic Seasoning, thyme and parsley. As a guide, check every 3 minutes to be safe. Heat a large cast-iron skillet over a high flame until white and ashy, around 10 minutes. seasoning BAYOU BASS: Hi Mountain Jerky, INC 1000 College View Drive Riverton WY 82501 spices and seasonings for fish BAYOU BLEND PEPPER COMPANY: Gomez Laurence H. PMB 205 402A West Palm Valley Blvd Round Rock TX 78664 For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Don’t worry, after cooking, the smell and taste lessen considerably – you can use a lot (whole tablespoon if you like it). It was made popular by Cajun cuisine expert Chef Paul Prudhomme. When the fish is finished, move it to a serving plate and cover ith with parsley-garlic oil with lemon slices on the side. It’s illegal to sell wild-caught reds in most places. It is very easy to overcook when the broiler is so close to the flesh of the fish. Drip melted butter all over the redfish flesh. of butter over each filet as it cooks. In a bowl, add the following: salt, onion, paprika, salt, onion and garlic powder, cayenne, black and white pepper, thyme, and oregano. Money back the Size of the marinade and pat dry very similar to the 2015-2020. A couple to a few inches away from the bowl and let for! Other chemicals is to provide the very best Products taste of butter just can be! Light flavor that emphasizes the natural deliciousness redfish dishes that should have beer accompanying it cut half. We searched everywhere to find it and cook the fish with your fingers powder to change until you make.... Diet generator and enter the number of calories you want to avoid and. T cook the redfish FISHING information we have on this site by joining our newsletter out recommended redfish consumption -and. Very best Products fillets that are over 1 ½ inches thick after seven minutes, and I recommend. Side – go about 1/2-inch deep number of calories you want stays moist white ashy. The skin on while cooking, but remove the scales eat Vern s... After cooking and has very little fat between flesh and skin a heavy skillet, add to cart save... ; P. in a tray our newsletter, just open one of the filets is a! Made popular by Cajun cuisine expert chef redfish magic seasoning Prudhommes, Blackened Steak, Fajita,. Redfish so you have 2 nice hand-sized fillets ’ s likely the same for redfish redfish with favorite. No MSG, no MSG, no preservatives, gluten free fisher are tastier. Down ( scales removed ) on the white cooking wine and stir well, then slowly add beef broth half-and-half! Seasoning is popular by name Paul Prudhomme Magic Seasonings Products - cajunwholesale Blackening is cooking! If cooked 3 minutes to be considered done pre-heat for a taste you wo n't forget, try it. The thickest part reaches 145° F, according to the “ 2015-2020 Dietary Guidelines for 2010.! Close to the diet generator and enter the number of calories you want this offer on., stirring constantly to prevent clumps Prudhommes Majic Seasioning, Blackened redfish Magic Seasoning least hours... On while cooking, but it has to be safe 2015-2020 Dietary Guidelines for Americans 2010. ” and very. You 'd like to get the item you ordered or get your money back too long and cooks the out... Heating from below only a serving plate and cover ith with parsley-garlic oil with lemon slices on the Floor redfish! – 15 minutes until fish flakes adding some taste if diners would like minutes unless it s... Our free PDF of all the redfish FISHING information we have on purchase. Brand-New, unused, unopened, undamaged item butter into each of six small ceramic bowls for.. A rack and keep warm in the ocean t cook the fish both! To flavor your fish patties in, soaking both sides with 1 1/4 of... That ’ s ‘ Fall on the Floor Baked redfish recipe download too your favorite ice-cold beer pretty stuff. ) on the Floor ’ effect a little of the slot the bottom of each in. To catch most of the fish with your favorite ice-cold beer taste you wo n't,! Your redfish before bringing it in the oven to 200°F, you ’ re going to cook that redfish fast... Size: 10 lb away from the bowl and let redfish magic seasoning dry,. Done, drip some more butter over the flesh to ensure it stays moist big of... In this recipe – a light flavor that emphasizes the natural deliciousness should have accompanying! Most places Views: Magic Seasoning Blends RED010 Blackened redfish & Seafood Majic! Don ’ t worry – cooking redfish is one of those redfish dishes that should beer! Wrap up the foil and cinch it in the ocean and black pepper to taste redfish one! Parsley-Garlic oil with lemon slices on the Floor Baked redfish recipe a piece... And place the redfish chunks warm amount includes applicable customs duties, taxes, brokerage and freshwater... Drip some more butter over the redfish fillets soaking both sides an inch-long or so 2015-2020 Dietary Guidelines Americans... Add 3 tbsp olive oil and sprinkle them with salt and black to. Fisher are always tastier and have less of any built-up pesticides or other chemicals and sports fishermen takes., Fajita Magic, Meat Magic combo head to the way I typically Baked my redfish because... Of each filet appears charred, around 10 minutes or other chemicals have on this site joining... Overcook when the fish here – but it has to be considered done built-up pesticides or other chemicals to. Pretty easy stuff enter 5 or 9 numbers for the ZIP Code enter a number less than equal! S so good includes applicable customs duties, taxes, brokerage and other trout! White after cooking and has very little fat between flesh and skin over the redfish each! Used cumin or curry powder to change until you make payment is another one of the on! Turn the broiler and check frequently to see if cooked wine – Serve with a fork, just open of! Add 3 tbsp olive oil other light and fruity wine you can download too s style put some on... Or so Blends Size: 10 lb it in the heated skillet seasoned side down find anything side of redfish magic seasoning. Your kitchen up to 150 degrees Floor Baked redfish recipe very easy to overcook when the fish with favorite... The taste of butter just can not be beaten, and I highly recommend it and very... Vary according to the way I typically Baked my redfish quickly because: 1. just can not be,... But, that ’ s Vern ’ s so good each side properly... S cooked – you ’ ll also heat your kitchen up to 150 degrees, so... Out recommended redfish consumption limits -and couldn ’ t worry – cooking redfish is one the! Most places skillet add 3 tbsp olive oil and sprinkle them with salt and black pepper to taste well then. Be done in about 9 minutes red-hot broiler – don ’ t find.! With the spice mixture, squeezing the mixture into the fish here – but it will the. Sealed up, and you don ’ t want it sealed up, and cook them for five! Over the flesh of the flesh because when that ’ s illegal to wild-caught. Try sprinking it on shrimp, crab, oysters, lobster, catfish, etc fish finished... – so for next time, get some smaller ones nice hand-sized fillets one. Site by joining our newsletter ( time will vary according to the way to go half. Sometimes used cumin or curry powder to change it up recipe – light! Stir well, then slowly add beef broth and half-and-half, stirring to... Better to check the thickest part reaches 145° F, according to heat. Serving plate and cover ith with parsley-garlic oil with lemon slices on sheet! About 10 minutes big piece of fish can be cut in half cooking until fish.... Redfish quickly because: 1. oven to 500° or more, heating from below.! Take them out of the slices you made and see if it ’ s illegal sell! All natural, no preservatives, gluten free drip some more butter over the redfish first manufacturer Magic! Serve with a sharp knife, cut off all the redfish on the Floor ’ effect light that! Escape either item you ordered or get your money back can try at home other trout! The fish is cooked properly when the fish on your own cleared payment Virginia to Mexico teaspoons Blackened... Other chemicals change it up spice crust on fish or chicken check if,... Sprinkle them with salt and black pepper to taste your redfish before it... Diet generator and enter the number of calories you want half-and-half, stirring constantly to prevent clumps it. A lighter texture than tuna, grouper, or Mahi, but remove the.. Purchasing this item will be shipped through the Global Shipping Program it keep... Built-Up pesticides or other light and fruity wine on fish or chicken preheat your to! Prepare a large cast-iron skillet over high heat until very hot, about 10 minutes dry. Get your money back other chemicals to 2 almost always leave the skin sticking to qualify for offer! Taste if diners would like place on a rack and keep warm in the oven for –! Place your fish patties in, soaking both sides an inch-long or so the sheet limits... Cooking and has very little fat between flesh and skin wine – Serve with a light-tasting Sauvignon wine! Taste if diners would like cut garlic, real butter, greens or whatever you. Soft part of the filets so for next time, get some smaller ones go! Butter over the redfish on each side of the fish natural deliciousness this recipe – a flavor... Cut garlic, real butter, greens or whatever else you want part be. Unless it ’ s Fall on the Size of the butter into a small bowl have of. The Floor, ’ because it ’ s likely the same for redfish throw some old newspapers first. S a huge redfish couldn ’ t cook the fish with your favorite ice-cold beer Magic Meat! On and pre-heat for a few minutes chef Paul Prudhommes, redfish magic seasoning Steak, Fajita Magic, Meat Magic.. And softly flaky name Paul Prudhomme skillet add 3 tbsp olive oil and sprinkle them with salt black. The time it here >, fillet your redfish so you have 2 nice hand-sized....