Creme fraiche offers a distinct tart flavor similar to that of sour cream, but it has a thinner consistency. It's ready to serve in 20 minutes and does taste like you are sitting with some friends in a little city in Italy enjoying some homemade spaghetti. Creme fraiche doesn't curdle easily under heat, which makes it suitable for cooking and adding richness to sauces and soups. Done in 15 minutes & crazy delicious this salmon crème fraîche pasta with lemon and chives is a true weeknight winner.Made with fresh or frozen salmon, crème fraîche makes it a bit lighter - for a summery pasta you'll love having year round. If you are looking for a simple and quick dinner, this Spaghetti with Tomato Creme Fraiche Sauce is the perfect recipe for you. Our food editors love it for breakfast with berries, atop cake for dessert, in soup or pasta … Then, 2 minutes before the pasta is cooked, mix the crème fraîche into the mushrooms with the soaking liquid, and warm through. The combination of tomatoes with the creme fraiche makes this pasta dish creamy and fresh at the same time. Crème fraîche is a cultured dairy product that can go sweet or savory with equally delicious results. Drain the pasta in a colander, return it to the hot pan and quickly mix in the mushroom mixture, then place the pasta back on a gentle heat so it continues to cook for 1 more minute while it absorbs the sauce.