Bake for 19 minutes until a toothpick inserted in the middle comes out clean. . Leave a comment below and rate it. Both the coffee and the coconut oil really enhance the chocolate flavor, while yogurt keeps it moist, and chocolate chips give it a little fudgyness. Salted Caramel Collagen Muffins. Yay! Remove from oven and let cool on a wire rack for 5-10 minutes. Or will it change the consistency . You’re absolutely right, yogurt is the secret ingredient to keep baked good nice and moist! This is a very yummy recipe. Add the egg mixture and then pour the mixture of 菱 Ingredients. Measure 1/4 cup of coconut oil then melt in a microwave safe bowl until liquid (around 20 - 30 seconds) In a large bowl, whisk together yogurt, maple syrup, eggs, vanilla extract, and melted coconut oil until well combined I totally love these Chocolate Chip Yogurt Muffins! love this recipe. Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. Thank you! Such a good idea to include yogurt in this recipe. One of the greatest things about muffins has to be that they are pretty much cupcakes without frosting. Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. Also to help with sweetness, I added a 1/4 cup of chocolate pea protein powder (sweetened with stevia) and omitted both tablespoons in the flour amounts. Grease 12 muffin cups or line with paper muffin … Required fields are marked *. Line 12 cavities of a regular size muffin pan with paper liner. I’m so so happy you enjoyed them totally made my weekend with your comments! In a large bowl whisk together the flour, sugar, baking powder and salt. But it wasn’t long til I’m back again for more. https://www.yummly.co.uk/recipes/healthy-greek-yogurt-muffins By Trang Doan - May 10, 2018 (updated Apr 24, 2018) - This post may contain affiliate links. 126 ratings 3.4 out of 5 star rating. Line 6 holes of a muffin tin with paper cases. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins They are 100% whole wheat, low fat, naturally sweetened, … From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. Learn how your comment data is processed. Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. I make a chocolate coconut cake for a friend’s birthday every year which is a big hit. This crisps up the muffin tops just the way I like them. I love hearing how it went! Make our easy chocolate muffins with the kids for a weekend baking project. Instructions Preheat the oven to 180°C, fan 160°C, gas mark 4. Chocolate muffins. Perfect chocolate chip cookie lover’s dream! but I don’t have almond milk or buttermilk. 25g cocoa powder. WHat unusual flavours. I’m Trang and welcome to my blog. You are going to love these muffins!. This is where I share recipes from my kitchen. Yum! These decadent Chocolate Coconut Yogurt Muffins taste like a chocolate lover’s dream. These were absolutely amazing!! You have successfully subscribed to our newsletter. About to make them for the third time. I love that you added chocolate chips for a little fudginess!! Will save this recipe for sure!! Chocolate & Marshmallow Muffins Unilever UK baking powder, self raising flour, plain chocolate, eggs, Stork Tub and 3 more Raspberry High Protein Muffin 12 Minute Athlete Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … These look delicious, and really light too. These look delicious and can’t wait to try . Divide batter equally into the previously prepared muffin pan using a large ice cream scoop. January 17, 2015 By Kim Lange 16 Comments. Fold in the chocolate chips, leaving a few out for the top of the muffins. Brew some strong coffee and allow it to cool to room temperature. I subbed milk for the coffee since I don’t drink coffee and have it around. Will have to try it. Bakery style, warm, melt-in-your-mouth fun! In another large bowl, mix flour, baking powder, salt and sugar. Sugar Free Banana Chocolate Muffins SkinnyMe Chocolate almonds, greek yogurt, peanut butter, salt, baking powder, egg and 4 more Paleo Chocolate Muffins – Gluten Free Chocolate Muffins (Almond Flour, Grain Free) Beaming Baker I’m so glad you enjoyed them. Pour batter about 3/4 full into prepared muffin tray. xo, Really great muffins! Your email address will not be published. And one chocolate a day keeps the doctor away, is that how the saying goes? https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Transfer to a rack to cool … Thanks, I just love that crackled top. And when you do try them, be sure to leave me a feedback/comment below. Is there another substitute? ; Giant Chocolate Muffins (Bakery Style).Double the recipe, then scoop into an oversized muffin … Hi! These decadent Chocolate Coconut Yogurt Muffins taste like a chocolate lover’s dream. Spray lightly with oil. Thanks so much for sharing! Hi Claudia! Sprinkle a few extra chocolate chips on top and stick muffin tray in oven. And it is completely acceptable to eat them for breakfast since that is what they were made for. This site uses Akismet to reduce spam. These salted caramel collagen muffins are light and fluffy with a … I am going to have to give them a go! So moist and chocolatey. Make sure you seal the muffins to keep fresh. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. wow! Bake at 375 ºF (190 ºC) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few … add melted marg; add all to dry ingredients; put into 12 hole muffin tin and or paper cases; can add small bit of jam or any thing you like, nuts ,coconut, ect; bake for 16 to 18 mins, test with skewer; Tip. I always think of these when I have a chocolate craving. I love coconut and chocolate together. I swap out some of the plain flour for cocoa powder in these chocolate courgette muffins (or chocolate zucchini muffins, if you prefer), add grated courgette and an extra chocolate hit of milk chocolate chips (although feel free to use dark chocolate … 2 large eggs, beaten. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. My hubby adores chocolate muffins so I definitely need to make a batch of these, Your email address will not be published. Chocolate and banana fan? I made twice and finished all within 4 days!!!! I freeze them . They taste awesome warmed up in the microwave if you don't eat them served warm out of the oven. One of the most use gadgets in my kitchen is the. Don’t be shy, you can use blueberries, strawberries, nuts or whatever your little heart desires, if you want. Hey! You can use regular milk, or any kind of milk you wish. The consistency should be fine, enjoy! These muffins could also work well as the cake element in a chocolate and banana ice cream sundae: layer torn pieces of muffin, banana slices, chocolate buttons, and vanilla and chocolate ice cream, and top with warm chocolate sauce, whipped cream and a chocolate … Brew some strong coffee and allow it to cool to room temperature. about these chocolate banana muffins. My basic muffin mix combines plain flour, caster sugar and bicarbonate of soda, with natural yogurt, eggs and melted butter.. Let's bake something easy and delicious and never forget the chocolate! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. In another medium bowl, add egg, yogurt, coconut oil, coffee and vanilla extract, mix vigorously with a whisk until smooth. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. 250g self-raising flour. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about … Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. Healthy and yummy in one cup! Add chocolate chips and gently fold together incorporating the chips throughout. So these are right up my alley. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Add the milk, Greek … Put the bananas, eggs and cocoa powder in a food processor or … In a small bowl, mix the flour, cornstarch, baking soda, salt, cocoa powder and chocolate chips. They are one of my favorites for sure. Oh, these look delicious. Whisk egg, yoghurt, milk and vegetable oil in another bowl until … Read More…. Still were delicious. I have made it several times using berries as well.. Those are great tips Thelma! Preheat oven to 400 degrees F (200 degrees C). Home » Recipes » Dessert » Cupcakes & Muffins. Hearty bakery style muffins bursting with chocolate chips and made with Greek yogurt! 100ml mild olive oil (or you can use sunflower oil if too strong-flavoured) 75g plain chocolate chunks. This site uses Akismet to reduce spam. Instructions. Perfect with your morning coffee or for snacking. https://www.yeovalley.co.uk/recipes/recipe/lemon-yogurt-muffins Ingredients. I definitely need to make these. This time, I know better, I’ve learned something called self-control. When I want any I just zap for 30 sec in the microwave then put them in the oven at 350F for about 5minutes. Stir well to combine. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and … Your email address will not be published. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Jan 20, 2020 - Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! They’re moist, fluffy, rich in flavor, loaded with mini chocolate chips and calling your name! Today, I bring you one of my favourite muffin recipes – Chocolate Banana Muffins. I really want to try these muffins (they look yummy!) Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}. Chocolate and I, we go all the way back to the day I ate a 1 lb box of See’s Candies chocolate all by myself in one day without any real food in between. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. This recipe was adapted from the Little Sweet Baker. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 375°F and bake for another 13-15 minutes. I used Ghirardelli chocolate chips and my Greek yogurt … Preheat the oven to 350 degrees F. Grease a muffin tin with cooking spray and then dust each space with cocoa powder. Bake for 17-20 minutes, or until toothpick comes out clean when inserted in center of muffin. Also have made your banana chocolate chip recipe quite a few times – our go-to for preschool snack days. Personally, I like to use Greek yogurt in a lot of baked goods to get more protein, so I modified Lily’s recipe and it worked out wonderfully. Preheat oven to 425°F, spray muffin pan with non-stick spray or use cupcake liners and set aside. Read More…. Thanks Trang. Store in an airtight container at room temperature for up to 5 days. These muffins are incredibly moist from the bananas and Greek-style yogurt used, and they have just the right amount of chocolate. My recipe yielded 18 muffins not 12. Both the coffee and the coconut oil really enhance the chocolate flavor, while yogurt keeps it moist, and chocolate chips give it a little fudgyness. Talk about extreme sugar high, after that though, I quit chocolate for a few years. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. Loved them!! I always like to start my day with a hot cup of coffee along with a small bite, and these Chocolate Coconut Yogurt Muffins are just the perfect choice. This recipe is just great. Fill the paper cases and bake for 20-25 mins until risen and golden brown. I just love the slightly cracked top of these Chocolate Coconut Yogurt Muffins, and how soft and chocolatey they are. I added 1tb spoon extra of milk (i used cashew milk in my recipe). 175g caster sugar (or 125g caster sugar and 50g muscovado sugar) 175ml milk. Add the flour mixture to the liquid mixture and fold with a spatula until just combined. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Mention. 2tsp baking powder. Make chocolate muffins as a weekend baking project with the kids. Thank you : ). Recipe Variations. Let cool for about 5-10 minutes and enjoy warm. whisk together yogurt, eggs and vanilla. This is a nice base of muffin batter for whatever you want to put in your muffins for flavor and textures. Save my name, email, and website in this browser for the next time I comment. Thanks so much for the feedback Carmen! When baking these muffins, they puffed up really high with a lovely golden brown tones shining through. In a medium bowl, add flour, cocoa powder, baking soda, baking powder, salt, sugar and mix thoroughly with a whisk. You’ve got to try them, I think you’ll enjoy them just as much as I do! Learn how your comment data is processed. Brew a batch of strong coffee for yourself in the morning and save just ⅓ cup for this recipe, that way you don’t have to wait around for the coffee to cool down. Then, place in the oven at 350ºF and bake for 18-22 minutes or until … In a small bowl, toss the chocolate chips with a teaspoon of flour, and fold this into the muffin batter. 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