As soon as the mixture reaches 140 degrees Fahrenheit, you must immediately beat the mixture continuously for five to seven minutes. This White Mountain Frosting Recipe is a bit more involved than your standard Buttercream…. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. white Karo syrup 1 tsp. Cook to 242 degrees, or until it spins a 6" to 8" thread. Cover and heat to rolling boil over medium heat.. 3. Easy Marshmallow Frosting. But it seems to me that corn syrup (or marshmallow creme) would keep it from getting crusty. White Mountain Frosting (Microwave) recipe: Try this White Mountain Frosting (Microwave) recipe, or contribute your own. for two 8-9" layers or one 13 x 9" cake . Cover and heat to rolling boil over medium heat. Condiments. Just before syrup is ready, beat the egg whites until stiff. Cover and heat to rolling boil over medium heat. deb anderson 23 Mar 2012 Reply. Prep. bakedbree 4 Mar 2012 Reply. Combine sugar, corn syrup and water in small saucepan. egg whites, sugar, vanilla, salt, light corn syrup Chocolate Pudding Cake with Fluffy White Frosting Our Table for Seven light corn syrup, devil s food cake mix, white sugar, vanilla and 6 more Combine in saucepan the sugar, water and syrup; bring to rolling boil. White Mountain Frosting Recipe. Fluffy, sweet, marshmallow-y meringue. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. 2 egg whites 1/4 cup sugar 1/4 tsp vanilla extract water 2 egg whites 1 tsp. ¼ C light corn syrup . So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. vanilla 2 tbsp. but the results are worth it. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on med speed. Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.… White Mountain Frosting Recipe. 1/4 c light corn syrup 2 Tbsp water Cover. water 2 egg whites. I can't remember if there is corn syrup in the BC recipe or not. This fluffy, meringue-like frosting is also known as seven minute frosting. In small saucepan, heat corn syrup … White Mountain Icing. And, yeah, I did use a box mix. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! vanilla extract or 1/2 tsp. Save Recipe. Recipe by Maria Sudderth. But finally I found one without corn syrup that was easily to scale down and gave it a try. Make well in center of dry ingredients and add water, oil, egg yolks, grapefruit juice and lemon zest. Heat to 242°. Gradually add sugar, beating until stiff peaks form. enough frosting to cover a 10" tube or 2- or 3-layer cake. All the recipes I read required 8-10 egg whites, too much cracking… corn syrup, um no. In a medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.. 2. 2 egg whites . Combine remaining 6 ounces (3 ⁄ 4 cup) water, corn syrup, sugar, and salt in a 3-quart stainless steel pot and set over medium heat. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Both versions, white and cocoa. Maybe corn syrup. Beat on high speed until stiff peaks form. … Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. As mixture boils, beat: 2 egg whites (1/4 c) Beat until stiff peaks form. Pour hot syrup very slowly in a thin stream into egg whites, beating constantly. 1/4 teaspoon cream of tartar * Sift together flour, sugar, baking powder and salt into bowl. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Clip on a digital thermometer and cook, without stirring, until the clear syrup registers 250°F, about 8 minutes. 173. Please practice hand-washing and social distancing, and … WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. light corn syrup 2 tbsp. 1. I know there is sugar, cream of tartar, water and egg whites. Print Ingredients. Uncover and continue cooking to the soft ball stage - 236 ° F; Remove from heat. 1 tsp vanilla extract. Combine sugar, water, and corn syrup in a small sauce pan. Beat egg whites until stiff but not dry. As mixture boils, beat egg whites until stiff peaks form. In a 1-quart saucepan, stir sugar, golden syrup, and water until well mixed. Raven 4 Mar 2012 Reply. This kind of frosting relies on a combination of boiled sugar syrup and whipped egg whites. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light 16 servings 3/4 cup sugar 1/4 cup light corn syrup 1/4 cup water 3 egg whites, at room temperature 1 tsp. No shame, guys. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a spoon will spin a 6"-8" thread. You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! Heat to rolling boil over med heat. 15 mins. <—- Not weird. Absolutely! As the syrup boils, beat egg whites until medium peaks form. Enough to fill and frost a 9": (2-layer) cake. vanilla. White Mountain Frosting with Variations. A fat-free, fluffy, marshmallow-like frosting. Do you think this would hold up well as a filling inside cupcakes? 2 tbsp water . Recipe Ingredients: 2 large egg whites 1/4 cup light corn syrup 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract . Give it a try and you would just love your desserts even more. bakedbree 17 Jan 2012 Reply. Cook and stir constantly over low heat until the sugar dissolves. Mix sugar, corn syrup and water in 1-quart sauce pan. Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Thank you, Martha Stewart, for introducing me to marshmallow frosting. This white frosting has no butter and is made from egg whites and sugar. Combine sugar, corn syrup and water in 1-quart casserole. Pour hot syrup very slowly in a thin stream into beaten egg whites, beating continually. ½ C sugar . 2 Egg whites. Take a look at the variations too! Now, I personally am not the biggest fan of using processed items like corn syrup, but this frosting is a treat. Combine sugar, water, corn syrup and salt in a saucepan. (The mixture starts bubbling slowly while cooking in the microwave.) Yes, it is a clear product, so the frosting should be bright white. Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan. I mean, I wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. And considering how kinda little sugar there is in this recipe overall, to me, comparatively speaking to oodles of other recipes out in the world, this is better than four hundred cups of powdered sugar and twelve sticks of butter as “frosting.” Beat the mixture until stiff peaks form, about 5 minutes. Cover; heat to rolling boil over medium heat. The process starts with water, cream of tartar, sugar, corn syrup and egg whites whisked together in a double boiler. It tastes like marshmallows and holds its shape wonderfully. 5 ingredients. enough to fill a 2 layer cake Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. Yield. I think 7-Minute is the easier one to make because you just dump everything in the double-boiler and beat with a hand mixer until it's done. Bring the corn syrup to a boil over medium heat in a small saucepan. Remove cover & boil rapidly, without stirring, to 242 degrees on a candy thermometer. Refrigerated. I smeared this on myself like lotion and then licked it off. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. If you have a perfect … It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. Stir mixture with a fork until bubbling, about 5 minutes, then increase heat to medium-high. It is divine. When the corn syrup comes to a boil, remove from heat. from Martha Stewart. Date: Sun, 23 May 1999 10:47:37 -0700 From: "Richard M. Swanson" (sharpy@sedona.net) White Mountain Frosting - A fluffy white frosting you don't have to beat on the stove. Mix sugar, corn syrup and water in 1-quart saucepan. Feb 2, 2017 - Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe Stay safe and healthy. Made this boiling icing but its a little brown when you say light corn syrup do you mean the colour as in white corn syrup. (Prep time and cook time are guesstimates). Egg whites, too much cracking… corn syrup that was easily to scale down and gave it a.! This on myself like lotion and then licked it off, yeah, did. 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