Instructions. Sprinkle the crumb topping over cake. Preheat oven to 350 degrees. So I went on-line and found a recipe of Martha's and gave it a try. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. It turned out so yum and had a great texture and those fresh blueberries were icing on the cake. https://www.allrecipes.com/recipe/25965/blueberry-buttermilk-coffeecake Cut in the butter using your hands or a pastry blender until large, moist crumbs form. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Spoon batter into the prepared cake pan and sprinkle with topping. Fresh blueberries, crumb topping, and a dusting of confectioners' sugar ensure there won't be any leftovers of this brunch-ready cake. https://www.thespruceeats.com/easy-fresh-blueberry-crumb-cake-3051505 Make streusel topping: In a medium bowl, stir together flour, brown sugar, and salt. Refrigerate until needed. Bake until golden brown and cake tester comes out clean, 50 to 60 minutes. It's blueberry season in Florida. Toss remaining cup blueberries with the crumb topping. https://www.facebook.com/marthastewart/videos/720133672127340 Dust with confectioners' sugar before serving. 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