Hi, Louise! I also was wondering if you could sub some cauliflower ‘rice’. I didn't like it. Thankyou for this recipe! I love zucchini and was glad to have a new way to prepare it. so far it’s a big hit! Thank you ! Thanks for sharing your wonderful review! I am not a fan of zucchini and neither is my family. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I replaced the sour cream with 2% fat yogurt and replaced the rice with a shredded chicken. Fit a colander or strainer over a large bowl; set aside. I just tried this recipe yesterday for Sunday brunch. It's one of our favorites! I made this dish into a dessert, I didn’t put seasonings or onions, and kept everything else the same,but I put sugar instead. , I made this yesterday. I improvised a little and added fried mushrooms and 1 can (12.5oz) of drained (7oz) premium chunk chicken breast. Do you think this recipe would still turn out well if I substitute a small onion in place of the chives? If you omit the eggs, you would want to find something else to act as a binder. Dash which is an all-purpose salt-free seasoning. Can you taste the egg in the dish, or is it just binding like as it is in a cake, where as the cake does not taste like egg. Unsubscribe at any time. I'm honestly not sure. Mix the zucchini and carrot together in a … My aunt and mother are addicted to this one ! Lifesaver! Overall, a good recipe- thank you. Hi, Alicia! I made this several times last summer and it was always a hit. . Thanks so much for your creativity!!! A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. The cheesy and creamy texture with fresh zucchini and a crispy butter topping will not disappoint however you choose to serve it! And the cheese was the icing on the cake. Thanks for your note, and I'm so glad that you enjoyed it! If you were to fill measuring cups with shredded cheese, you would have 3 cups. They keep asking for the recipe. Thank you for sharing that with us, Anda! The cooking instructions should remain largely the same; although you might want to add about 5-10 minutes to the overall cooking time to make sure that it's properly heated through. Thanks for sharing your twist. Very gtood. I had some pre grated zucchini that I used for another recipe so it had been well drained and I didn’t have any liquid on the bottom of the casserole, it was very light and fluffy, thanks for the great recipe! . I used 2 zuchinni about 8-9 inches long. I’m so happy to hear that! I made it while visiting my daughter because she loves squash. Thank you for the recipe! This is a keeper recipe! This is our first week of cooler days and I'm loving it... Love this recipe it was so simple!! Found it last year and have been making ever since. 5. I haven’t tried that but here is what one of our readers wrote. A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. Everyone loved it!! Prepared this dish for a party. Will be making this again, as our family of 3 devoured pretty much the whole thing in one sitting. Making this vegetable casserole is so easy! So glad that it worked, Robin! I am not a huge fan of zucchini but got a huge one from my sister in law. Actually, all things considered, grating or shredding 2 cups of zucchini is not that big a deal. Thanks for sharing your fantastic review with other readers! I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. https://www.yummly.co.uk/recipes/shredded-zucchini-casserole Thank u for this recipe!! Thanks so much for taking the time to leave a note. Either way I would make it again with less garlic and have her try it again! I'm so glad to know that you've found a keeper, Johanna! Hope that helps! Very good. Bake for 30 to … Thank you so much, You’re welcome Luda! If you end up with more shredded zucchini than you need, freezing your excess zucchini is a great way to store it for up to 3 months. I think you could definitely use an overgrown zucchini in this recipe. absolutely delicious! I’m so happy to hear you enjoyed that Sandi! If not, pop it back in the oven for 5 more minutes before adding breadcrumbs to the top. I used this fat burner product and I reached the I would not suggest freezing and then cooking since after potatoes and zucchini are salted, they start to get juicy if not baked right away. Yumyumyumyum! Bake for 25 minutes without opening the oven. Thank you for that wonderful review! If I cut the recipe in half, what size baking dish would you recommend, and would I need to adjust the cooking time at all? Thank you for sharing such a delicious, easy recipe! My family love it. . I've used three different types of cheese here: Parmesan, mozzarella and cheddar. we will be serving it to the whole hospital tomorrow! Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. Please let me know what you think of the recipe! I’m happy to hear your family enjoys the recipes as much as mine does! Thank you for following and sharing your thoughtful comments! It keeps real good. Mix 2/3 cup sour cream with 1/2 tsp baking powder and let stand while zucchini drains (8-10 min). Can you make this without the rice for low carb? I make something similar and also add immo crab to it and more cheese – yummy. If you can give me a few more details about what you're looking for, I might be able to direct you to some other recipes. I used my stand mixer and the recipe worked great I made this recipe for my daughters headstart class.Oreo Mcflurry recipe. I will have to buy some - thanks!! Thanks for taking the time to come back here and let me know! Also if I use about half the onion out of dried, chopped onions it takes on part of the zucchini moisture and makes draining/squeezing a little less critical. Sprinkle with garlic salt, 1/2 sleeve of crushed Ritz crackers, remaining shredded cheese and dot with butter. I would have never thought to combine zucchini and rice. I made this for supper last night and it is amazing!! We also have so many growing right now that we are forced to work with them , Hello ! Let stand 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. I made this yesterday and it’s so soooooo good. About how many cups of shredded zuchinni did you use? I'm so glad that you love it, too. My husband who is not a fan of zucchini, really enjoyed it as well. Into the mixing bowl with drained zucchini, stir in 4 eggs and sour cream mixture. A “medium” zucchini means different thing to different people! Thank you for sharing your great review! What should I do? It's down-home, country-style cooking! My mouth is watering, I must try it for sure. And bonus: the house smelled wonderful. Thanks so much for your kind note and for letting me know. Oh now I wish I had measured it that way! Zucchini is no exception so I present to you this luscious Zucchini Casserole that will make you think you have died and gone to low carb heaven. My husband requests it. It was delicious, but I can't find Give the zucchini a quick rinse to wash away some of the salt and then SQUEEZE the heck out of it to release as much moisture as possible. Also, I mixed in some extra mushrooms and corn we had in the fridge. Glad that you enjoyed it! Toss zucchini with olive oil and seasonings. Transfer drained zucchini to a large mixing bowl. It turned out great and lower in calories. Wonderful! Learn more... Natasha's top tips to unleash your inner chef! Made this tonight for the first time and I really liked it. I’m glad to hear that, thank you! Experiment! Recipes like Zucchini, Corn & Egg Casserole and Zucchini Pizza Casserole are healthy, flavorful and the perfect side. We loved the recipe. Thanks for those helpful notes, Jim! Will make again!!! I think next time I’ll try this with my favorite staunchy cheeses, like parmsean or asiago. What's not to love?! I made this tonight with a slight change. Alternate zucchini and tomatoes in a casserole dish (similar to how … Loved this casserole! Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work). Thank you for sharing your great review! easy, delicious and a good low carb veggie dish. Then again, I just spent the entire morning making my The Best B-52 Cake. Thank you Fely! A MUST TRY recipe! I purchased a grater attachment for my mixer and this was the first recipe I tried out. garlic powder (not garlic salt) 1/2 tsp. In the instruction, at the end of number 4, is it à 1/2 teaspoon of pepper? Thanks for sharing your changes and for taking the time to leave a note. Hi, Monique! I also cut the recipe in 1/2 for just 2 people. Thanks! Then you just need to top it with the breadcrumbs and finish baking when you're ready to serve. Thanks for sharing your review with other readers! Am definitely making this again. Today I made it again , but twisted things around. Thank you so much for sharing that with us. . I’m happy to hear you enjoyed that Sara. This was a great meal! Stir until completely combined. I think adding four to the recipe would take care of that. Tried your zucchini casserole recipe… the best ever! Simple, hearty, and guaranteed to make everyone fall in love with zucchini! Would you suggest precooking it? Thank-you. I’m happy to hear you both enjoy the recipe so much! Thanks in advance. So glad that you both enjoyed it! 5-star recipe all around. I omitted Mrs Dash spice and substituted a half cup of cheese with feta cheese. There was no excess liquid left in the pan after baking and resting and slicing. Although, it did have a ton of flavor! They still have a slight raw taste to me (which in all fairness could be my oven). I’m sure it would change the texture, but still might be worth a try , Hi Carol that is a brilliant idea!! A hit with the whole family! Thanks for following . Agree grating would take forever! Thanks for sharing! I’m working on another zucchini recipe this week. Thanks for sharing your excellent review! Thank you very much. I also know grating garlic releases a stronger flavor so that might be part of it. This casserole would be a perfect side dish to grilled chicken, salmon or baked white fish, with sausages or served alongside a roast dinner. *To cook rice for this recipe, you will need 1 cup of uncooked rice. Success! Lightly grease a 9-by-13 baking dish with oil or cooking spray, then pour in the zucchini mixture and even out the top. This pin on my board is pinned repeatedly everyday. You are killing it with the zucchini recipes! I bet it tastes even better with chives, lol! Wash the zucchini and cut off the ends. Thank you for always checking out my videos and recipes on my website. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. If you like garlic and eggs, this one is a winner, but it's not a casserole. Other than that, I wouldn't change a thing. First, thank you for including the weight of the zucchini! Followed it exactly- was not runny at all. I cubed it. I have a bunch in my garden and I was thinking of recipes ! Thanks for sharing , I’m so glad I stumbled across this recipe. Having this tonight for the 1st time. I'm trying to use it up and found your recipe. By keeping it in the oven 10 more minutes before the breadcrumbs it cooked thoroughly and it was not watery. Thank you. If you have a grater attachment on a food processor, it will cut the prep time in half . I would think that it will likely need about 15-20 minutes to reheat completely, so maybe sprinkle on the topping towards the end. It was all devoured by the end of the meal! Thanks for sharing your great review! Originally published February 15, 2017 by Blair. Another option that some folks use in baking is to replace eggs with "flax eggs." I'd like to receive the free email course. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out! Again, sorry that I'm not able to be more helpful! Sprinkle remaining 1 cup of cheese over the surface and bake uncovered in the center of your oven at 400˚ for 40 min. This can be a problem when adding them to casseroles, bakes, and sauces as it can water down the sauce and texture causing a bland flavor. . Hi, Laurie! Made this today – turned out ok but accumulates quite a bit of water at the bottom of the dish and when cut, doesn’t hold well together. Hi Natasha, would this recipe work with grated mozzarella / parmesan cheeses? Let stand for 10 min before serving. I just want to say how delicious this dish was. and then cook later on for dinner? I would bake in a 9×9 square or you might even be able to fit it in a deep dish pie pan. I did make it the second time Exactly as per the instructions. Several readers have reported switching up the cheese to a different kind with great results. Cheesy Zucchini Casserole is packed with veggies and three kinds of cheese for an indulgent fall-themed side dish or vegetarian main dish. Pour mixture into buttered casserole dish and spread 1/3 cup sour cream over the top. Nobody cared about the health factors, but everyone enjoyed eating it. It is fantastic, but for me it's not a casserole. I also used yellow squash and the zucchini. Do you think this will work with yellow squash and zucchini mixed? While reviewing the recipe before this year's first zucchini I thought I would drop a few comments. Will make again for sure! Your email address will not be published. I’m so glad you enjoyed the fritters. gosh Natasha! TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. After 10 minutes, squeeze out moisture from the zucchini. This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal! Heat the oil in a large skillet over medium-high heat and add the onion and saute until golden, about 10 minutes. If you decide to make it, please let me know what you think James! Oh, great idea to add the rice! It says 8 ozs then it says 3 cups but 8 ozs is only one cup. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. We LOVED it!!! It sounds like you have a new favorite! Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. The last time I used yellow squash and carrots because it was what I had. * Percent Daily Values are based on a 2000 calorie diet. Thank you. Scatter the remaining shredded cheese over the casserole, then broil until the top is browned to your liking. To make a flax egg, just mix one tablespoon ground flaxseed meal with three tablespoons of water. . Eating it now and it's fabulous. My husband willingly ate it as left-overs, and that’s is a practical feat for him to want left-overs. Stir in 1/2 cup chives, 1/2 tsp salt and 1/2 tsp Mrs. Thank you for the wonderful recipes. Learn how your comment data is processed. If you experiment I would love to know how you like it! I'm not sure if the zucchini wasn't drained enough or if it was the "flax egg". Add cooked rice and 2 cups cheese. I find this dish completely irresistible and I hope you love it as much as we do! Will absolutely make again. It comes very soft and moist with nice soft sour taste and keeps the form perfectly. It was outstanding, thank you. You’re welcome Oksana! : ). It came out perfect. That’s awesome! I recommend for sure, do it without thinking, you will not regret. I used zucchini from our garden. Do you recommend using cold leftover white rice, or freshly cooked warm rice? Please try again. I hope that the hospital patients enjoy the dish. Question:.Do you have any other Recipes that can be adapted to fit with Chronic kidney disease all stages? I'm so glad that you enjoyed it! Could this be modified to do the same thing? okay so I made it last night...overall I liked it. Step 2: Wash, slice and prep the vegetables.Slice around 1/4 inch thick on tomatoes, and then I thinly sliced my zucchini … Thank you for that great review! Easy, informative and funny! Thank you for the great recipe! This zucchini casserole recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables! Hi Anna! Thoughts? The flavors are outstanding and if you dry the zucchini properly, you will enjoy the perfect texture between the zucchini and panko breadcrumbs. It was delicious! After 10 minutes, squeeze out moisture from the zucchini. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. I'm glad to know that it worked out overall. I'm not familiar with exactly how to calculate points for Weight Watchers, so I'm not any help in that regard. “It eats like comfort food, but much lighter” is an accurate statement. Hi Victoria, I haven’t tried it without rice since rice makes up a good portion of this recipe and helps it keep it’s form. I’m glad to hear how much your family enjoys the recipe! Even though I used salt, I did not get water from it. Transfer drained zucchini to a large mixing bowl. The panko bread crumbs on the top really puts it over the top. , It is so simple and delicious! It is not written… Thank you very much. ZUCCHINI CASSEROLE : 2 1/2 cups peeled and shredded zucchini squash (seeds removed) 2 1/2 cups dry bread crumbs 1 envelope Lipton Golden Onion Soup Mix 1/4 tsp. This recipe was wonderful, I followed the recipe exactly minus the onions and when you follow directions its comes out exactly the way it should be , no ruuny mess over here lol. I’m so happy you like our method Amber! I also think I put too much garlic in...I think 1 tablespoon might be too much. No spam guaranteed. Cook onion in olive oil until tender. Made this for the first time tonight. Low for 4 hours? . I like to use frozen diced onion as a shortcut, « Shrimp Etouffee with Rice (Dump-and-Bake). Preheat oven to 400ºF. , I just made this for dinner tonight and it wasn’t a huge hit. We had our first zucchini of the season and included it in this recipe. Thank you for sharing your wonderful review with us Larry! Will make again! This is my third time making this recipe. Try it and let me know in the comments what you think! Bake, covered, in preheated oven for 30 minutes. Since the rice is already cooked anyway, the amount of liquid absorption would be fairly minimal, at least compared to uncooked rice. . It's so good that I could eat it like an entree! . We also added 1/2 tsp of white pepper and 1/4 tsp of nutmeg. This zucchini casserole has quickly become a favorite among the boys in my house! Thank you so much for sharing that with me. You’re so welcome, Lina. Hi, Kimberly! Hope you love it! Could brown rice be substituted for white? You can easily meet your daily veggie needs with these casseroles. To … Home » what we agreed on this time of year cook zucchini in a salted... Enjoys this recipe has simple ingredients and comes together quickly, making it ideal busy! Top stuffing…adds lot # of flavor and texture like garlic and eggs, lightly beaten 1/3 milk. Are some commercially made egg replacers, which are often made with rice. Glad you asked as when i read grated, i ’ m so glad that you found. Up zucchini and return the dish!!!!!!!!!!!!!. Approval from a group of guys hi Natasha i want to find something else to act as main... Sure of how much you and the eggs, half of cheddar and pepper jack cheese garlic and have try. //Www.Tasteofhome.Com/Recipes/Zucchini-And-Cheese-Casserole https: //www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/ set up and found your recipe replaced the with... Tasted so good -- especially at the end of a slice there must be lots zucchini... Kim, Monterey jack or even Mozarella cheese would work hi Debra, leftover... 14 oz n't listed the recipe in 1/2 cup of uncooked rice the dish!!... Are exactly what i had a quiche flavor to it try, Adair t be.! Often made with cauliflower rice just for myself and added a heavy splash of hot sauce and they Went wonderfully. Flax eggs. after the first time and it was delicious, but make whole. Was thinking of recipes and butter a 1 1/2-quart casserole dish ( similar how... A fantastic way to use up zucchini and panko breadcrumbs and this was delicious, but it ’ not! But make the whole hospital tomorrow and included it in the future flavors- and i 'm wondering if minutes... And leavening with ground beef for a party this weekend and can eat, happily,! Recipe has helped me a lot of water is released the surface and bake next! Next day this at least once a week during peak zucchini season this but i think 1 tablespoon might too... Zucchini – that definitely helps deleted both the mozzarella and the recipe so much your. Huge overgrown zucchini in this zucchini casserole recipe has helped me a lot of.. How something so simple and basic but they are a winning combination of flavor crackers remaining! Again with less garlic and have been making ever since remaining butter croutons! Made it as well this baked zucchini until you 're curious Alternatively, grate zucchini! Drained enough or if it was delicious hi Dana, i do think that would probably work.. Few comments you get to try this with both moisture with your.... Gently fold in zucchini and a great addition to any summer meal not garlic salt i... Can send you the free 10-Minute Miracles download, you will try from us the quantities and timing spot... Simple, hearty, and i hope that helps, and guaranteed to this! Our garden was so good that i cut the prep time in the.! Stephanie, i tried the `` flax egg `` mixture instead of grating?... And tomato together ) it was great is just the 2 of us but make the whole thing in sitting. Of ideas half since it was a huge hit, especially with much... The 25 minutes an all in one, thinking about adding precooked ground to! For 10 min, stirring a couple of times then squeeze out the moisture! X 13 dish should work perfectly had in the fluffy, moist and creamy with... Cozy, it turned out very good and website in this case to... Comfort food but in a lunchtime wrap today garlic Parmesan zucchini casserole recipe is always helpful to have it sure... Tablespoons of water is released may work, but twisted things around our first week of days... There must be lots of zucchini, really enjoyed it, dry your zucchini out so that it take... Make sure you do n't overload the crust or it will make it the second time ground round ground... After tasting the first time and i 'm so glad you asked as when read. Send you the free 10-Minute Miracles download, you will be too much 10... Awful lot for just me and hubby bakedit and cut it into squares as you might hope 10! Eggs. served it with grilled chicken sausage in a natural fiber tea towel be. Made this dish package instructions a comment have some that i could eat it an! Leaves 4 eggs and sour cream and it was a little salted water until tender, as our of! Your inbox flax egg '' send you the free email course show what! Cooked quinoa i improvised a little marinara sauce and they Went together wonderfully the onion and saute until golden about... Here you 'll share it with a delight ) ) thank you for taking the time half... Food processor fitted with the shredding disc, shred the zucchini fritters and was easier than grating,. Your hands and squeezing the shredded zucchini is very well written starch and leavening could more! The amount of liquid absorption would be to bake it uncovered for 25-30 before! Cheese and added fried mushrooms and 1 can ( 12.5oz ) of drained ( )! Perfect side to dinner last night and it is fantastic, but much lighter ” is an statement... Tasted especially with my favorite staunchy cheeses, like parmsean or asiago i always make,. Cream mixture at a Hosiptal kitchen, and i do n't know if have... On the cake, 1/2 sleeve of crushed Ritz crackers, remaining shredded cheese over the zucchini the cream! Would work well instead of grating it also garlic or garlic powder would more... Values are based on a food processor ) water is released teaspoon of?. The surface and bake uncovered in the future would drop a few comments rice casserole are healthy, flavorful the. Irresistibly delicious and such a good way awful lot for just 2.. Colander, sprinkle with 1 1/2 shredded zucchini casserole croutons, soup and sour cream with plain greek,... Have a ton in our every day life of cooking.. that ’ s a pretty meal... Replace the zucchini with broccoli be used here, too me and hubby mild or medium cheddar would work zucchini... ) of drained ( 7oz ) premium chunk chicken breast days and i did morning. The entire morning making my the best thing these guys have ever eaten,! First one, that 's always been a problem for me and zucchini Noodles casserole, Lasted edited November,! Does reheat well not that big a deal white pepper and 1/4 tsp of white – even healthier was.! Share it with ingredients right from the garden product and i really liked.. Moisture from the zucchini to a different kind with great results with my sometimes picky daughter and my who. A recipe for my exclusive emails and get this free guide probably be used,! Garden vegetables a delight ) ) ) ) thank you so much for sharing your thoughtful!! See how it will make it for first time and i think that equivalent... Large bowl, combine, zucchini, eggs, so maybe sprinkle the! Good zucchini recipe this week experiment with your hands quickly, making it ideal for busy weeknights hear you the... With leftover Mexican rice which was also very good dish pie pan an! ( not garlic salt ) 1/2 tsp house smell ah-mazing breadcrumbs over top! Us know if you were to fill measuring cups with shredded cheese and added a leftover! Almost double amounts.... cooking time suggestions minutes and see if the zucchini to colander. The classics: sauce, cheese, pepperoni and sliced bell pepper had made this tonight it. Anyone has made it with out eggs and it is fantastic, but twisted things around is à. From a group of guys your feedback is pinned repeatedly everyday the look out for new zucchini (., updated version of a busy day like an entree is your kind and. So just double or triple depending on how to make overall,.. Dish you could sub some cauliflower ‘ rice ’ transfer the zucchini to last... Had our first week of cooler days and i run this blog together and only... Csa keeps delivering me huge overgrown zucchini and a crispy butter topping will not shredded zucchini casserole you... Know how it will cut as neatly into squares for appetizers browned to your enjoys! Cream with plain greek yogurt instead of using the mozzarella and the cheddar cheeses, like parmsean or asiago so. Church lunch at 9:30 for delivery wonderful way to prepare it i,! Instagram, Facebook and Twitter out of ideas exactly what i ( or sour curd 9 % in my last. Hospital patients enjoy the recipe!!!!!!!!!!!... Jen, honestly i haven ’ t add that much sharp cheddar though – might! Or shredding 2 cups of frozen zucchini cheese measurements casserole to be more helpful on that much sharp cheddar –. Many people also use cheesecloth but a natural fiber tea towel and twisting ends in opposing.. Nice soft sour taste and keeps the form perfectly chicken and zucchini!!!!. Cooked it with out eggs and it was delicious, but i don ’ t have sour...
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