Have a small bowl of cold water ready. Place everything ( except the veg oil and wrappers) in a bowl and combine. The wontons can be prepared ahead of time up to the cooking stage and refrigerated or frozen. Place on some paper towels to drain off the excess oil and do try to serve warm. It’s now time to prepare the little packages, called wontons for frying. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. In about 5-7 mins they will be nice and golden and ready to remove. Fry for about 3 mins on each side.. be sure to flip so it’s evenly cooked. It does. 1/4 teaspoon grated ginger Heat oil (1 1/2 inches) in wok to 350 degrees. Oct 16, 2020 - Back when I was living at my "old place" I was looking to clean my fridge and freezer in the weeks before I was moving. 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine. pinch of salt. Notes. Remove and drain tofu from the package, keep it in a plate for about 10 minutes. Fried Wontons Ingredients. Change ). The Ultimate Caribbean Macaroni Pie (baked macaroni & …. 3 hot peppers (your preference) 1/2 cup of green seasoning. Your email address will not be published. 8-10 cloves of garlic, sliced thinly. Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for fried wontons.Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. If you have remaining shrimp, freeze for another time. Sounds a bit confusing, but you can watch the video below to see how simple this is. 1 teaspoon soy sauce Change ), You are commenting using your Facebook account. My dipping sauce was VERY basic.. soy sauce and peppersauce (hot sauce). Now (press the air out as you seal it) close by folding the dry corners over the wet corners. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. pinch black pepper This will bend the wonton and make it look like a nun’s hat. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. I like making them all, before I start frying as they cook very fast. Stir to combine well to form a sticky filling. Chop in the food processor until it forms a paste. Start by making the filling. To wrap the wontons, lay a piece of the … Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. My name is Reshmi and I am a foodie, content creator, and adventurer! But you can be creative with sesame oil, Hoisin, fish sacue or any other condiment/sauces you like. It can also be made with chicken or veggies. How to serve: Fried wontons are great with a side of vinegar dipping sauce.To make your own, in a small bowl combine 1 tablespoon soy sauce, 2 tablespoons black vinegar, 1 teaspoon chopped green onions, and 1 teaspoon Sriracha hot sauce (optional for a spicy kick). ( Log Out /  Take a wonton wrapper and wet 2 sides – meet at a corner… with water (on your fingers). Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! Yields about 48 wontons 1 scallion Add about 1 tsp of the filling to a wanton wrapper. wonton wrappers. Both of these items are typically available in the International section at the grocery store, or at the Asian market. Oye! 3/4 lb shrimp (peeled and deveined) Fried Wontons: Recipe Instructions. When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. Hold the 2 pointed edges and stick together with a little water. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger; 2 cloves garlic , peeled and minced; 1 tablespoon soy sauce; 1 stalk green onion , chopped wonton wrappers Drain on paper towel. I love to serve the wontons while they’re still a bit warm. 12 medium shrimp, finely chopped; 1 tbsp. Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. But they’re so much better freshly made (they may tend to go soggy after a while). Fried Wontons Recipe In this recipe, the technique used folding the wontons is the easiest one – a half diagonal triangle fold. When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. Add 1 tsp of horse radish paste, about 2 tsps of hot water and mix well. It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. Please check your email to get started. Mix well. Add a little dab of water to the edges and fold into a triangle, sealing the edges. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. fine salt, fresh ginger, wonton wrappers, leek, wontons, soy sauce and 17 more Curry Laksa Supreme SBS chicken stock, minced garlic, rice noodles, oil, barbecued pork and 21 more Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Aug 29, 2013 - Baked Trini Wontons I’m just going to say it to get it out of the way. See great recipes for Fried Wonton with Dipping Sauce too! CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Wet one of the outer corners with water and pull the other corner to touch, overlap and stick! I did about 20 of these wontons, but you can easily get between 40-50 from the shrimp base we made. ( Log Out /  Hey! Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. Add 1/2 tablespoon of the filling in the middle of the wrapper. Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. Add a little dab of water to the edges and fold into a triangle, sealing the edges. Your family and friends will absolutely love the crispy and meaty treat served with sauce. Serving Fried Wonton Strips. Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. 1 teaspoon soy sauce. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Allow to marinate for 15 mins. pinch of salt Welcome to the Taste of Trini blog! 3 cups veg oil for frying. Place on paper towels to drain the excess oil. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. Equipment used: mixing bowl, spatula, and large non-stick skillet with lid. Ask any Trinbagonian and they will swear that ‘our’ Chinee (Chinese) food is unlike any you’d find elsewhere. 169 easy and delicious homemade recipes. Can substitute 1 shredded chicken breast for shrimp and pork. I’d love to hear if you liked it as much as I did. Tip: to straighten the shrimp (from natural curve) make 2 small cuts on the inside of the curve on the shrimp so they are easier to wrap and will not curl when you fry them. This recipe belongs to Chinese cuisine. Heat oil in a deep pot. Taste like restaurant quality. Add 1 tsp of lemon juice to the paste and mix well. Send your recipe requests to spoonfuloftrini@gmail.com. Very simple and delicious recipe! Change ), You are commenting using your Twitter account. Hold the 2 pointed edges and stick together with a little water. Moisten one of the ends with water and place on top of the other to secure. This is one of the ultimate Trini appetizers or snacks. 8 leaves) and squeeze out excess water. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. Bring the wontons back to room temperature before deep-frying. It’s now time to prepare the little packages, called wontons for frying. Required fields are marked *. 1 tablespoon grated ginger. It’s another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. Can be frozen 1 month. monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste It can be best appetizer at parties and pot-lucks. Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday afternoon. Add a dash of soy sauce, 1/2 tsp of white sugar, 1 tsp of mustard and salt to taste. ( Log Out /  Fried wontons. Try the recipe for yourself and leave a comment. My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html You’ll be left with a filled triangle package. You can also add some pepper sauce for more kick. Change ), You are commenting using your Google account. In Memory Of Karen Nicole Smith, 1972 - 2016. Serve with hot mustard or sweet and sour sauce. 1 tablespoon Chinese cooking wine You may also like Sweet and Sour Pork. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Welcome to Sizzle.. Chop water chestnuts and garlic finely. Search result for fried wontons. Then place about 1/2 teaspoon of the shrimp mix in the center. Heat uncovered in 400 degree oven 10 to 12 minutes or until warm. Repeat the process until all the fillings are used or until the desired number of wontons are made. finely minced chadon beni; ½ tsp. Its Chris... enter your name & email address below and I'll send you SIZZLE. There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons Trini mother-in-law and I am a foodie, content creator, and adventurer or.... The wantons to the paste and mix well the package, keep it in a,. 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