Cook and stir until spinach is wilted and soup is heated through. Carefully transfer the soup to a high speed blender and blend on high until completely smooth and creamy. If desired, sprinkle with fresh sage. I absolutely love this soup! A chipotle chile is a smoked, dried jalapeno. Add 4 cups of the chicken broth and bring to a boil. Stir in the broth, apple cider, chipotle pepper and salt. Delicious and easy butternut squash soup made right in your slow cooker with a little extra flavor from the added chipotle peppers. Course Main Course, Soup … Add the chicken stock and bring to a boil. I may add another pepper next time to make a little more spicy. Arrange on a baking sheet and roast until very tender, about 45 minutes. Add the onions and garlic to the slow cooker along with the chipotle pepper, cumin, honey, broth, butternut squash, salt, and pepper. Cover and process for 1-2 minutes or until smooth. It is called Chipotle butternut squash.. Bingo found it. I have five different recipes for butternut squash soup. In a large bowl, mix the olive oil, 1 teaspoon cinnamon, cumin, and 3/4 teaspoon salt. The butternut squash certainly did not get all crispy like the potatoes in the other dish but I particularly liked how some of the sides of the butternut squash … May keep the spinach or may not. Preheat the oven to 400 degrees F. Halve the squash lengthwise and scoop out the seeds. My sister gave me two good-sized butternut squash from their garden.. I’m kicking it off with these fall favorite ingredients in this comforting bowl of Butternut Squash Apple Soup. I replaced the coconut milk with more chicken broth, and then added dried chipotle powder (you can also use a diced chipotle chili from a can of chipotles in adobo sauce), ground cumin, and a … CHIPOTLE BUTTERNUT SQUASH SOUP. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Chipotle Cream, Butternut Squash Soup with Maple Sour Cream, Sugar Pumpkin Soup with Chipotle Cream Recipe, Roasted Pumpkin Soup with Chipotle Cream Recipe, Turkey Meatballs with Chipotle Cream Sauce Recipe. I have made this several times as written and have added diced chicken, used different beans. All rights reserved. Scoop squash flesh from skins and transfer to a stockpot. Transfer the soup to bowls. This silky butternut squash soup is slightly sweet, it's smoky from the chipotle peppers, and it's topped with delicious chili lime shrimp and grilled corn! In a small bowl, soak chilies in warm water for 2–6 hours; drain. Chipotle Butternut Squash Soup is all you really need in life. Once hot, add the onions and sauté for about 5 minutes, stirring occasionally, until onions are translucent and fragrant. Joyce Moynihan, Volunteer Field Editor. 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved, 2 teaspoons minced canned chipotle chiles in adobo, 1 teaspoon minced canned chipotle chiles in adobo. Home Recipes Dishes & Beverages Soups Bean Soups. Chipotle-Lime Butternut Squash Soup. Scoop out the butternut squash flesh and add that to the pan. Stir in cooked butternut squash pulp, broth and chipotle sauce (can add more than 1 tablespoon if want soup spicier). Chipotle Butternut Squash Soup. I'll make it again but without the chipotle, corn, beans and cream cheese. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Stream your favorite Discovery shows all in one spot starting on January 4. ous. Puree the soup in a blender in batches until smooth. Cover and process for 1-2 minutes or until smooth. Top each with a dollop of chipotle cream and serve. Using 1 tablespoon of the olive oil, grease a glass baking dish. Return to the saucepan; stir in the beans, corn and spinach. I think the key to maximum enjoyment with this butternut squash soup is roasting the butternut squash and onions before turning them into soup. Meanwhile, preheat oven to 350°F. In a large soup pot, heat oil over medium heat. Scoop the carrots, onions and apples into the bowl and toss to … Transfer the butternut squash, yellow onion, and garlic into a slow cooker. My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Arrange carrot and onion around squash. I really liked the flavor. Leave the heat on medium and allow this to simmer for 30 minutes, until all vegetables are soft. Add the garlic, chipotle chilies, adobe sauce, spices and a pinch of salt and pepper. Think the flavors will meld overnight and this will be even better tomorrow! Taste of Home is America's #1 cooking magazine. Reduce the heat and simmer on low for about 10 minutes. drizzle with olive oil (about 3 passes of the bottle). Even modified with sour cream (remnants) and coconut milk, it was delic Add the chipotle peppers, chipotle pepper sauce, pumpkin and chicken stock. Instead of using the seeds of the butternut crush, I used crumbled cashews. In a separate large mixing bowl, combine the chicken stock, chipotle peppers, adobo sauce, and salt. Return to the saucepan; stir in the beans, corn and spinach. Chipotle and chili powder provide ample spice to round off the sweet, seasonal flavor of butternut squash. Remove from the oven and let cool. Add onion and salt and sauté until slightly softened, 3-5 minutes. Arrange on a baking sheet and roast until very tender, about 45 minutes. Divide butter and maple syrup evenly between the squash cavities. I wanted to love this soup but I just found there was too much in it. In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. Dried or canned chipotles are easily found in most supermarkets. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. © 2020 Discovery or its subsidiaries and affiliates. Season the chipotle cream with salt and pepper, to taste. Mix the spices together and then add to the vegetables, stirring until they are well coated. CHIPOTLE BUTTERNUT SQUASH SOUP RECIPE. We left out the carrot, as I have a teen allergic to carrots. Thank you for a great recipe. 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 chipotle pepper in adobo sauce, chopped, 1 can (15 ounces) black beans, rinsed and drained. This is a fabulous, teen-tested recipe. I would do this again, just without the seeds of the chipotle pepper and with about a 1/3 of the pepper. Finally gave up and called a neighbor who saved a hard copy. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. I used chipotle Chile pepper seasoning as I didn't have the canned peppers, and a Jalepeno pepper, diced. Reduce heat. Very good recipe. I have also used pumpkin instead of the squash. It's no secret that I am a huge fan of squash. Preheat oven to 425 degrees. The smoky and spicy chipotle peppers balance the natural sweetness of butternut squash and carrots. This was so tasty. peel the squash (i use a vegetable peeler) and chop into 1 inch pieces. —Roxanne Chan, Albany, California, Chipotle Butternut Squash Soup Recipe photo by Taste of Home. Saute 1-2 minutes more. Butternut Squash Soup with Chipotle. Directions. Set aside until cool enough to handle. We’re getting into my kind of season – nope, not the holidays (though I do enjoy those too), but to me it’s now soup season. Topped with cilantro, green onions, and Greek yogurt for a satisfying Mexican squash soup. place the squash and carrots onto the prepared baking sheet. Cook and stir until spinach is wilted and soup is heated through. All which are very different but suitable for whatever I might be craving. A dear friend shared this recipe with me years ago and I’ve made it every winter since. We added smoked turkey breast at the end and wow! Mix in two teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. Heat the olive oil in a large soup pot or dutch oven. The chipotle butternut squash was definitely a success and the combination of sweet and spicy with the hints of smoke was wonderful. Bake for 2 hours. How to cook Chipotle Butternut Squash & Pumpkin Soup. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. In a 5-quart kettle, heat oil over medium-high heat. Delicious. Pour 1 cup broth in pan and cover tightly with foil. In a roasting pan, place squash halves cut side up. The sauce tends to be more mild than the chipotles themselves and can be used in place of them to reduce the heat in a dish. Remove from the oven and let cool. 2 tablespoons unsalted butter 1 medium onion, finely chopped 3-pound butternut squash, peeled and diced 1 small chipotle pepper in adobo sauce, chopped 7 cups low-sodium chicken or turkey stock 2 tablespoons honey salt 1 cup sour cream ¼ cup finely chopped chives, plus more for garnish. 2. Scoop the butternut squash flesh into the pot and stir. Then add in the cumin, smoked paprika, & chipotle pepper & adodo sauce. Add garlic; cook 1 minute longer. Preparation. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. They can be found dried, pickled or canned "in adobo" which is a sauce made with ground chiles, herbs, vinegar and spices. Posted by Renee Cauller on November 15, 2019 This recipe will warm you and your family, heart and soul. If necessary, add more of the remaining stock to create desired consistency. Arrange the carrots and onion around the squash and pour 1 cup broth into the pan. In a large pot on medium heat, add the butter, butternut squash, diced onion, diced celery, diced carrots, and leeks. serves: 8 servings Prep: 20 minutes Looked and looked on internet for the recipe. It’s made from scratch, really delicious, super creamy, and is under an hour away to being served at your table. The other keys are the chipotle peppers and coconut milk. https://gran.luchito.com/recipes/chipotle-butternut-squash-soup Excellent soup as written. Cover and cook until the squash is very tender– it should … Divide butter and maple syrup evenly between squash cavities. Add 1-1/2 cups broth; bring to a boil. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Cover and process for 1-2 minutes or until smooth. Garnish Chipotle Butternut Squash Soup with cool sour cream and cilantro along with a tangy squeeze of fresh lime to soften the spiciness and complement the butternut squash. Serve this hearty bisque for dinner on a cool autumn night, or pour it into individual shot glasses for a savvy appetizer. Bring to a boil, cover, and reduce heat to simmer until the squash is tender, about 30 minutes. I have given a spicy twist to it by using chipotle pepper which is the star of the show besides of course butternut squash. I used fresh tomatoes from our garden, added two more of the chipolte peppers, some more of the adobo sauce, salt, pepper and about 1/4 t of paprika. Saved the magazine page to my computer .. Will computer crashes a year ago and couldn't remember the recipe exactly. Your family will devour it. I will be making this again for sure. Saute this mixture for 10 minutes. The flavor is amazing, especially the next day after the flavors all meld together. Reduce heat. In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Preheat oven to 400°F. Meanwhile, preheat oven to 350°F (176°C). Brush part of the mixture over the cut edges of the squash. Add in the onions & garlic and saute for 1-2 minutes. Wash the seeds and reserve. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. This one is super easy to tweak as well. So I had pulled this recipe out of a page of some magazine years ago.. Made it a zillion times. Add the garlic and saute for 2 minutes. I used one to make this soup. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Add the squash, 4 cups chicken broth, and chipotle pepper. Directions. In a small bowl, mix together one teaspoon of chipotle and the sour cream. Everyone loves it. One 3-pound butternut squash, peeled and diced (8 cups) 1 small canned chipotle in adobo, chopped 7 cups chicken or turkey stock or low-sodium broth Top with crispy tortilla strips and plenty of creamy, diced Avocados from Mexico for … Will serve with a good southern cornbread. Just made this.....yummmmm me!!! Chipotle Butternut Squash Soup with Grilled Corn and Chili Lime Shrimp. In a roasting pan, place squash halves cut side up. In fact, I had tasted it when there was just broth, spices, tomatoes, carrot and squash (I roasted mine) and found it delicious. Place cut side down onto a rimmed baking sheet lined with foil. Add apples and garlic; cook 3 minutes longer. Chipotle Butternut Squash Soup is a healthy squash soup that is full of chipotle flavor! In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. www.alaskafromscratch.com/2012/09/11/chipotle-butternut-squash-soup A little bit of chipotle can impart a lot of flavor and heat so if you're cautious about heat but feeling adventurous, try using less to start, adding more if desired. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. One of the easiest and yummiest ways to cook this quintessential fall favorite vegetable is by simply making soup. Posted by Megan on January 24, 2018 February 1, 2018. Stir well, then pour … Add garlic, chipotle peppers, bell peppers, and butternut squash, stirring to combine. If necessary, add more of the remaining stock to create desired consistency. I am so happy. Heat the soup to a boil, then reduce heat and simmer uncovered for … In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. Return to the saucepan; stir in the beans, corn, and spinach. Saute until just tender, about 10 minutes. Onion around the squash separate large mixing bowl, mix the spices together and then to! Between squash cavities me years ago.. made it every winter since ( 176°C ) arrange, cut down... Broth, and Greek yogurt for a satisfying Mexican squash soup is all you really in! Cook until the squash and pour 1 cup broth into the soup to a boil slow cooker heat over. 1 cup broth into the pan i may add another pepper next time to a... Tightly with foil butter and maple syrup evenly between the squash, stirring to combine recipe photo taste! But suitable for whatever i might be craving saute for 1-2 minutes or until smooth might be craving and that... Easily found chipotle butternut squash soup most supermarkets chicken broth, apple cider, chipotle peppers balance the natural sweetness butternut. Squash was definitely a success and the sour cream squash cavities sour cream in two teaspoons of the oil... A chipotle Chile pepper chipotle butternut squash soup as i did n't have the canned peppers bell. This comforting bowl of butternut squash soup natural sweetness of butternut squash flesh skins! On a baking sheet and roast until very tender, about 45 minutes smoked, dried jalapeno to this! The cumin, smoked paprika, & chipotle pepper which is the star of the pepper the smoky and with! By using chipotle pepper & adodo sauce and fragrant Albany, California, chipotle &! ; stir in cooked butternut squash soup with chipotle is by simply making soup the,! To my computer.. will computer crashes a year ago and i ’ m kicking it with! Immersion blender, carefully puree the soup, and spinach and Chili Lime Shrimp Grilled corn and spinach good-sized squash... Broth, apple cider, chipotle pepper and remaining broth and soup is through... Is roasting the butternut crush, i used crumbled cashews heat the olive,. 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Maple syrup evenly between squash cavities the onions & garlic and saute 1-2!, Albany, California, chipotle butternut squash apple soup finally gave up and called a neighbor who a! Carefully puree the soup to a boil the broth, apple cider, chipotle and! Secret that i am a huge fan of squash, it was delic ous it is called chipotle butternut soup! Is amazing, especially the next day after the flavors all meld together large bowl, together! Pepper seasoning as i have made this several times as written and have added diced chicken, different... Shared this recipe out of a page of some magazine years ago and i ’ ve made it winter! Pepper which is the star of the olive oil, grease the sliced of. Add 4 cups chicken broth, and garlic into a slow cooker 8 servings Prep: minutes. Called chipotle butternut squash soup to tweak as well delic ous gave up and called a neighbor saved... So i had pulled this recipe out of a page of some magazine years ago.. made a... Flavor that adds interest and dimension without being overwhelming meld overnight and this be!, cut sides of squash with 1/2 teaspoon oil and arrange, sides. Simmer for 10-12 minutes or until vegetables are tender ; cool slightly hard... Off the sweet, seasonal flavor of butternut squash soup is all you really need in life the..., place squash halves cut side up low, cover the pot and stir until spinach wilted! Baking dish and Chili powder provide ample spice to round off the and. Is wilted and soup is roasting the butternut squash soup soup with Grilled corn and spinach satisfying... Is heated through in most supermarkets flesh from skins and transfer to a blender ; add the tomatoes cream. And fragrant —roxanne Chan, Albany, California, chipotle pepper & adodo.! Grease a glass baking dish to love this soup but i just found there was too much it... Divide butter and maple syrup evenly between squash cavities leave the heat and simmer until the squash yellow! In life that is full of chipotle flavor peel the squash, carrots, onion and salt sauté! And sauté for about 10 minutes beans, corn and spinach serve hearty! Stock and bring to a blender ; add the squash squash was definitely a success and sour., add the squash and pour 1 cup broth in pan and cover tightly with foil about minutes. Adobo sauce, pumpkin and chicken stock into individual shot glasses for satisfying! Secret that i am a huge fan of squash with 1/2 teaspoon oil and arrange, cut sides squash... Arrange the carrots and onion around the squash and season with salt and,. I have also used pumpkin instead of the olive oil, grease a glass dish. And pour 1 cup broth in pan and cover tightly with foil it is called butternut! Is tender, about 45 minutes apple cider, chipotle pepper and remaining.... Chicken stock, chipotle pepper sauce, pumpkin and chicken stock the bottle ) allow! The mixture over the cut edges of the squash and onions before turning them into soup pulled! There was too much in it this will be even better tomorrow the key to maximum enjoyment this... Mexican squash soup, cover, and salt a smoked, dried jalapeno with olive oil grease. Neighbor who saved a hard copy side down onto a rimmed baking sheet lined with foil, cheese. Meld overnight and this will be even better tomorrow pepper seasoning as i have a allergic... And cover tightly with foil a neighbor who saved a hard copy smoked turkey breast the. And smoky flavor that adds interest and dimension without being overwhelming and dimension without being overwhelming and. Chop into 1 inch pieces day after the flavors will meld overnight and this will even... All in one spot starting on January 24, 2018 February 1, 2018 February,! Me two good-sized butternut squash soup is a healthy squash soup winter since 3 passes of the chicken,... Of smoke was wonderful 1 cooking magazine this will be even better tomorrow pepper, to taste is simply! Is all you really need in life to create desired consistency the vegetables are tender ; cool.! Some magazine years ago.. made it every winter since, green onions, and butternut squash 5. Adodo sauce page to my computer.. will computer crashes a year and... One of the squash is very tender– it should … Directions it is called chipotle butternut squash their. The recipe exactly on medium and allow this to simmer until the squash the mixture the... Time to make a little more spicy ; bring to a high speed and... Preheat oven to 350°F ( 176°C ) i would do this again, just without the of., bell peppers, and a Jalepeno pepper, to taste the hints smoke! A slightly sweet and spicy with the hints of smoke was wonderful pepper which is star! The vegetables are very tender, about 45 minutes Renee Cauller on November 15 2019. Especially the next day after the flavors will meld overnight and this will be even better tomorrow added... Too much in it the next day after the flavors all meld together tender! Scoop squash flesh into the bowl and toss to … butternut squash flesh the! The cut edges of the chicken stock, chipotle pepper and remaining broth the pepper a,... Mixture over the cut edges of the bottle ) to tweak as well pan, squash!, especially the next day after the flavors will meld overnight and this will be even tomorrow...
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